How to cook eggs in Scotland, few know. That is why in this article we decided to present you a detailed recipe for this unusual dish. It should be noted that it can be done not only to the everyday table, but also to any holiday. After all, Scottish eggs are not only very tasty and nutritious, but also surprisingly beautiful. They can be safely presented to guests as an original snack. Believe me, both adults and children will be delighted with such an unusual dish. To verify this, we suggest making it yourself.
Scottish egg recipe step by step
To make such an appetizer for the holiday table, you should make a lot of effort. This is due to the fact that this dish requires special cooking skills from the hostesses. Otherwise, the Scottish eggs are not as beautiful as we would like.
So, we need the following components:
- Tender lean beef - about 400 g;
- white sweet onion - 1 head;
- medium potato - 1 pc.;
- natural butter - a large spoon;
- raw rustic chicken eggs - 10 pcs.;
- iodized salt, ground pepper, seasonings and spices - apply as desired;
- breadcrumbs - use for baking products.
Cooking Ground Beef
If you want to surprise your guests, we recommend you to bring boiled Scottish eggs to the festive table. The recipe for such an appetizer does not require a large number of ingredients. In this regard, almost every housewife can afford it. But before you make this dish, you should prepare the meat in advance. To do this, rinse the tender and fresh beef, peel it of the existing films, and then cut into large pieces. Next, the meat product must be ground together with the onion heads in a meat grinder. After combining the ingredients with pepper and iodized salt, they should be mixed thoroughly.
Processing the remaining ingredients (vegetables)
To make Scottish eggs yourself, few people know home recipes, it’s not enough to cook only ground beef. Additional ingredients must be added to it. This will make your snack more delicious and satisfying.
Thus, in the prepared minced meat with spices and onions, put carrots and potatoes grated on a coarse grater. Following the vegetables, one cheese egg is required to be sent to the chopped beef. In conclusion, all components should be thoroughly mixed by hand. On this, the preparation of the base is considered complete.
Preparing Chicken Eggs
Scottish eggs should be cooked in such a quantity that this original snack is enough for all your guests. We decided to use 8 pieces. They must be boiled to the steepness of the yolk, and then pour cold water and stand for ¼ hour. This process will allow you to carefully remove the shell, leaving the product in an integral form.
Scottish Appetizer Formation Process
In addition to the above ingredients, the Scottish egg recipe requires the mandatory use of breading. For this, we decided to use crushed crackers.
To form the presented dish, you should pick up about two large spoons of the base, and then make a 1 centimeter thick cake out of them. Next, in the center of the product you need to place a peeled egg and fasten the edges of the meat so that the chicken product is completely inside. After that, it is necessary to roll in breadcrumbs. By the way, some housewives prefer to first dip the formed product into a beaten egg. So, breadcrumbs will stick to it in larger quantities.
Bake a snack in the oven
A classic Scottish egg recipe requires frying it in a pan. However, we decided to experiment and bake the products in the oven. To do this, take any round molds and generously grease them with natural butter (pre-melt). Next, in the recesses, you need to lay out the entire formed snack and send it to the oven. Bake eggs in minced meat preferably at a temperature of 187 degrees for 23 minutes.
We serve the original appetizer to the table correctly
After the dish is baked in the oven, the products should be carefully removed from the molds and placed on a plate. Previously, several eggs can be cut in half. Decorating the appetizer with fresh petals of greens, as well as any vegetables, it is required to immediately present it to invited guests. It is advisable to use such a dish in a warm state.
Scottish quail eggs: a step by step recipe
No one will argue with the fact that quail eggs are much tastier and healthier than chicken. However, such a product is noticeably more expensive than the latter. In this regard, the presented snack is made of it only on holidays. It should be noted that it turns out to be more miniature and beautiful.
So, to prepare this dish, we need to purchase the following components in advance:
- fresh chicken fillet - approximately 400 g;
- white sweet onion - 1 head;
- crumb of white bread - 1 small fist;
- deodorized oil - about 120 ml (for frying products);
- fresh milk - about 4-6 large spoons;
- raw rustic quail eggs - 13 pcs.;
- iodized salt, ground pepper, seasonings and spices - apply as desired;
- breadcrumbs - use for baking products.
Making Chicken Stuffing
Scotch quail eggs are cooked in much the same way as chicken eggs (see above). However, there is still a difference in creating such an appetizer. Firstly, for the preparation of this original dish, we decided not to use ground beef, but minced chicken. With it, the appetizer will turn out more delicate and tasty.
Thus, the bird fillet should be rinsed, peeled and pitted, and then chopped together with the onion head using a blender. Further, the crumb of white bread soaked in fresh milk, salt, beaten raw quail egg, pepper and other spices are required to be added to the ingredients. In conclusion, all components should be mixed by hand until a homogeneous mass is obtained.
We form an appetizer of quail eggs and fry it
Before forming such a dish, it is necessary to boil the eggs, and then carefully peel them from the shell. After this, it is necessary to mold a tortilla from minced chicken and lay a quail product in its middle. Having fastened the edges of the base, you should get a neat meat ball with an egg inside.
After all the products are formed as described above, you should proceed to frying them. To do this, add vegetable fat to the stewpan and heat it well. Next, each egg in minced meat must be rolled in breadcrumbs and placed in deodorized oil. Fry the product until the meat product is red. At the same time, they need to be regularly turned over so that they do not burn and stick to the bottom of the pan.
We serve the guests an unusual appetizer
After all the quail eggs in the minced meat are fried and covered with a brownish crust, they should be taken out on a plate, and if desired, cut in half. To make such an appetizer convenient to use, it is recommended to stick a skewer or a regular toothpick into each product. Serve this dish preferably with fresh herbs and vegetables such as cucumbers, bell peppers and tomatoes.
To summarize
Now you know how quickly and easily you can make such an original appetizer, like Scottish eggs. It should be noted that this dish can be cooked not only on the basis of beef or chicken, but also pork and even lamb stuffing. Moreover, in order to get the most flavorful dish, it is recommended to add some spices and seasonings, as well as other ingredients in the form of greens, potatoes, carrots, bread crumb, and so on.