Among fans of fish soups , creamy salmon soup is very popular, which has a delicate taste and is extremely simple to prepare.
In order to surprise your family with this dish, you will need fresh or frozen salmon (you can take trout, salmon or other red fish), 10% fat cream, tomatoes, several potato tubers, carrots, onions. From the salmon (preferably, of course, fresh), the broth is cooked.
Onions are cut into rings, fried in a pan. To it is added carrots, sliced in strips, peeled and diced tomatoes. In order for tomatoes to be easier to peel, they should be placed in boiling water for several minutes.
Vegetables are passaged for some time on fire. Potatoes are put in the broth. After it is boiled until half cooked, a mixture of vegetables is sent there too. Before the potatoes are fully cooked, cream is poured into the broth. Everything is brought to a boil, salted. Spices are added. Creamy soup with salmon is ready. Before serving for dinner, he sprinkles with finely chopped greens.
The salmon soup will have a rich taste . For this, heads are poured with cold water, put on fire, boiled for about an hour, after which the broth is filtered.
Cheese soup with salmon has a rather vivid taste. The broth of fish fillet is boiled and filtered. Chopped onions are fried in a separate bowl, cauliflower inflorescences are placed on it, a little broth is added. About 10 minutes, the vegetables remain on fire, after which they are removed and chopped using a blender. The remaining broth is added here, grated cheese is poured, a glass of low-fat cream is added. The mixture is cooked until the cheese is completely dissolved. Boiled eggs and salmon, cut into pieces, are placed in a plate, soup is poured, everything is sprinkled with greens.
In addition, you can make creamy salmon soup with shrimp. Onions are cut into rings, tomatoes into cubes, carrots rub on a fine grater. Vegetables are fried in vegetable oil in a deep bowl. Boiling water is also poured here and potatoes are added in cubes. When the potatoes are in a ready state, salmon and peeled shrimps are added to the soup in small pieces. Everything is cooked for 10 minutes. Cream is poured into a creamy soup with salmon. Everything is brought to a boil, then spices, salt, herbs are added. The finished dish needs to be infused for some time, after which it is ready to eat.
Another way to make creamy salmon soup with the same ingredients. Cauliflower is boiled in slightly salted water for about 10 minutes, removed from there. The resulting broth will be the basis for the broth. Finely chopped onions are fried with grated carrots, cabbage, a little broth are added to them, everything is chopped in a blender, poured into a broth, where salmon slices are placed. The saucepan is set on fire for a while. Processed cheeses are cut into small pieces and melted in a small bowl over low heat. A little well-washed rice is put in the soup and the cream cheese is poured . After this, the soup should boil for about 10 minutes. Before the end of cooking, milk, salt, and spices are added here (the addition of a small amount of caraway can give a peculiar taste). After the soup is removed from the stove, it is seasoned with fresh herbs, covered with a lid and infused for about half an hour.
It is good to serve fish soup with rye crackers or croutons. Cream can be replaced with high fat milk. It should be borne in mind that the taste of the dish will change slightly. Spices can be chosen to your taste, but paprika and suneli hops are good here. However, it is worth considering that too many spices can slightly interrupt the taste of cream and fish, so you should put them very slightly.