Colosseum Salad is a very tasty dish that fits on a festive table, as well as on any other. Outwardly, it looks very bright and unusual, as it combines vegetables and ham. Therefore, if you need to decorate a table with a tasty and satisfying dish, the Colosseum salad is what you need.
The duration of its preparation takes only 15 minutes, so it can be done right before the guests arrive.
This article describes in detail the recipe for the Colosseum salad with a photo, be careful!
Will it be difficult to cook a dish?
So, to prepare this dish, we do not need very many ingredients, dressing in the form of mayonnaise and a good mood.
In the case of this salad, it is customary to say that everything ingenious is simple, because it contains a minimal amount of products that just mix enough, and your dish will be ready.
You could try this dish in restaurants or cafes. Sure, it was delicious there too, but that does not mean that you will make it worse. Just watch the quality of your products that you add to the salad, as well as the order in which you do it.
Cooking process
As ingredients, following the recipe for the salad "Coliseum from Celentano", we will use:
- Frozen green beans - we need about 200 grams of product.
- Ham (choose good and hard so that it does not "crumble" in front of your eyes) - also about 200 grams.
- Bell peppers of any color - 2 things will come in handy.
- Canned corn (look at expiration date) - 6 tablespoons.
- Onions - 1 medium-sized thing.
- Mayonnaise - add to taste, but do not overdo it.
About 4 servings of Colosseum salad will come out of the calculated amount of ingredients, so if you need more, double the amount of ingredients.
Cooking process
To prepare this delicious and delicious salad, you first need to chop the ham finely (this is why it is important to take it of good quality, the bad one will immediately sprinkle and lose shape). Take a bowl of suitable volume and fold all the sliced ham into it.
Then we go to our green beans. For the Coliseum salad, it must be boiled. To do this, you do not need to defrost the product, just pour the beans into the water and put the pan on the fire. She will be cooking for about 5 minutes, look at her condition. Do not forget to salt the water so that the beans have a pleasant taste. You can also replace canned.
Next, open a jar of corn and get rid of all the liquid. Pour the amount of corn above into a bowl. Next, cut the onion into half rings, preferably thin and small, so that they do not feel much in the salad.
Also, do not forget about sweet pepper, which can be cut into cubes or small straws (at your discretion).
When you do this, mix all the ingredients in one bowl. Remember to dry the string beans slightly before putting them in a bowl. You can just dip it in a paper towel.
The last step is to add mayonnaise. Mix all the ingredients very carefully, you do not need to salt the salad, because mayonnaise is already salty. You just ruin the dish.
Let the salad sit in the refrigerator and serve it!