Pizza is a very popular dish of Italian cuisine, equally loved by teens and people of the older generation. It is a round product made of thin dough with different fillings of vegetables, fish, sausages, meat or cheese. Another must-have ingredient in this famous pastry is gravy. It is he who gives her a special taste and aroma. Today's publication will explain how to make pizza sauce at home.
Cooking principles
Pizza sauce is red and white. The first is made from fresh or canned tomatoes, sometimes replaced with tomato paste. The basis for the creation of white sauces are usually cream, sour cream, milk or mayonnaise purchased. Depending on the selected recipe, they add cheese chips, anchovies, garlic and even pickles. As for spices, most often sauces are seasoned with Provencal herbs, a mixture of ground peppers, basil, oregano, thyme, marjoram or paprika.
With tomato puree
This recipe is often used by employees of catering establishments. The sauce made on it differs by its extremely simple composition and combines well with various fillers. To cook it in your own kitchen, you will need:
- 600 g of tomato puree;
- 200 g of thick tomato paste;
- 1 clove of garlic;
- 1 tbsp. l olive oil;
- Β½ tbsp l Sahara;
- salt and seasoning.
In addition to the above products for making pizza sauce at home, you will need a voluminous pan.
Step number 1. In a suitable container, heat olive oil and fry crushed garlic in it.
Step number 2. After two minutes, add tomato paste and mashed potatoes to the same place.
Step number 3. All are intensively mixed, supplemented with salt, sugar and seasonings, brought to a boil and reduce heat. Cook the sauce under the lid within ten minutes. After the designated time, it is cooled and used for its intended purpose.
With canned tomatoes
This option is especially good in the winter when there are no fresh tomatoes at hand. To make tomato pizza sauce at home, you will need:
- 500 g canned tomatoes;
- 2 cloves of garlic;
- 2 tbsp. l olive oil;
- Β½ tsp Basilica
- sugar and salt (optional).
Step number 1. The peeled cloves of garlic are fried in warmed olive oil.
Step number 2. When it is browned, tomatoes are added to it, crushed by a blender and brought to a boil.
Step number 3. At the next stage, the contents of the pan are salted, added with sugar and basil, stirred and almost immediately removed from the heat.
With sour cream and cheese
Those who are not afraid of culinary experiments are invited to pay attention to the recipe for a spicy white pizza sauce. At home, any housewife who has on hand easily will repeat it:
- 200 g of thick non-acidic sour cream;
- 100 g of any hard cheese;
- 4 eggs;
- 1 tsp powdered mustard;
- 3 tbsp. l vegetable oil;
- 1 tbsp. l lemon juice;
- salt and ground pepper.
Step number 1. The process must begin with the processing of eggs. They are rinsed, poured with water and boiled so that the yolk remains slightly liquid.
Step number 2. At the next stage, they are completely cooled, cleaned and divided into proteins and yolks.
Step number 3. We donβt need the first ones anymore, and the second ones are ground with mustard with vegetable oil.
Step number 4. The resulting mass is supplemented with sour cream, salt, pepper and lemon juice, and then beat until smooth.
Step number 5. All this is mixed with cheese chips and heated in a water bath, not bringing to a boil.
With capers and anchovies
Anyone who considers himself a true gourmet should definitely try the white saturated Caesar sauce for pizza. At home, it can not be stored for too long, so it is advisable to do it immediately before use. To do this, you will need:
- 50 g of capers;
- 20 g anchovies;
- 50 g of parmesan;
- 100 ml of olive oil;
- 4 egg yolks;
- 2 cloves of garlic;
- 2 tsp Dijon mustard;
- 2 tsp white wine vinegar;
- salt and ground pepper.
Step number 1. Capers and anchovies are cut into very small cubes and combined with crushed garlic.
Step number 2. The resulting mass is supplemented with egg yolks, olive oil and grated parmesan.
Step number 3. All this is peppered, salted, flavored with Dijon mustard and wine vinegar, and then thoroughly mixed with an ordinary spoon. Beat with a mixer it is not necessary.
With sweet and bitter pepper
This option will surely appeal to lovers of Italian pastries with meat filling. To make red hot pizza sauce at home, you will need:
- 600 g of onion;
- 150 ml of vegetable oil;
- 3 kg ripe tomatoes;
- 3 heads of garlic;
- 1 pack of provence herbs;
- 3 pods of sweet and bitter pepper (necessarily red).
- salt.
Step number 1. First of all, you should do vegetables. They are thoroughly washed and, if necessary, peeled and peeled, then passed through a meat grinder.
Step number 2. The resulting mashed potatoes are sent to the stove, brought to a boil and cooked on low heat for twenty minutes.
Step number 3. At the end of the designated time, vegetable oil is added to the vegetable mass, supplemented with salt and Provencal herbs.
Step number 4. All gently mix and briefly warm on the burner. Ready sauce is completely cooled and used for its intended purpose.
With wine and celery
Those who prefer a more refined cuisine, should not disregard the recipe for making pizza sauce discussed below. At home, it will be easily reproduced by any beginner who does not have special culinary skills. The main thing is that all the required products are at hand. In this case, you will need:
- 800 g of tomato sauce;
- 250 ml of meat broth;
- 100 ml of dry red wine;
- 20 g parsley;
- 60 g of onions;
- 20 g celery.
- salt, cloves, red and black pepper.
Step number 1. Onion, celery and parsley are chopped with a sharp knife, mixed with spices and poured with meat broth.
Step number 2. The resulting mass is supplemented with wine and sent to the included stove.
Step number 3. When the volume of the contents of the pan decreases by about two-thirds, tomato sauce and salt are added to it. All this is brought back to a boil and simmered over low heat for twenty minutes.
With mayonnaise and mustard
Fans of the Provencal store will surely be interested in another simple recipe for pizza sauce. At home, you can quickly make a thick and very aromatic mixture that will give Italian pastries a special piquancy. To do this, you will need:
- 100 g low-fat mayonnaise;
- 10 ml of vinegar;
- Β½ tsp granular mustard;
- table salt and ground pepper.
Step number 1. Mayonnaise is laid out in a deep bowl and supplemented with vinegar.
Step number 2. The resulting mass is salted, pepper and combined with granular mustard. Everything is gently stirred and used for its intended purpose.
With tomatoes and herbs
If your family loves traditional Italian pastries, then you simply have to be able to cook basic tomato pizza sauce at home. To do this, you will need:
- 50 ml of drinking water;
- 75 ml of olive oil;
- 1.2 kg ripe red tomatoes;
- 1 tsp Sahara;
- 1 tbsp. l oregano;
- table salt and fresh basil.
Step number 1. First you need to do the processing of tomatoes. They are washed, cut in half and put in a large pan.
Step number 2. Vegetables prepared in this way are poured with the required volume of water, supplemented with chopped fresh basil and sent to the stove.
Step number 3. A quarter of an hour after boiling, the resulting mass is treated with a blender and poured with vegetable oil.
Step number 4. At the next stage, all this is salted, sweetened, sprinkled with dried oregano and boiled again.
With cream and parmesan
Many housewives often bake pizza at home. The sauce for her, made from cream and cheese, harmoniously combines with almost any filling and gives it a delicate taste. To make it for yourself and your loved ones, you will need:
- 100 g parmesan;
- 1 cup cream
- 8 cloves of garlic;
- 2 tbsp. l soft butter;
- 1 tbsp. l ordinary white flour;
- table salt and ground pepper.
Step number 1. Part of the available garlic is ground with a sharp knife, and then fried in melted butter.
Step number 2. When it is browned, it is carefully removed from the pan, and flour is sent in its place.
Step number 3. Literally two minutes later, the required amount of cream is poured into a common dish and wait until they thicken.
Step number 4. At the next stage, the almost finished sauce is flavored with the remaining crushed garlic and grated parmesan.
Step number 5. All this is heated until the cheese chips are completely melted and removed from the stove.