The diet of each person should at least a quarter consist of dairy products. And if we are talking about children, then it’s completely half. After all, only dairy products have a storehouse of minerals such as calcium, phosphorus, sodium and potassium, as well as a large number of vitamins - A, E, C, PP, B and many others. The use of cream is necessary for both the young body (for bone formation) and the elderly in order to prevent and treat osteoporosis.
Cream "Lake Peipsi"
Cream of this brand have the highest organoleptic and physico-chemical characteristics. The quality of the product is constantly monitored in the laboratory, conducting all the necessary tests. Cream producer "Lake Peipsi" as responsibly as possible approaches the process of manufacturing its products. That is why this brand is not only chosen for cooking at home, but also used on an industrial scale.
The advantages of Lake Peipsi cream are excellent whipping, maintaining a stable consistency throughout the expiration date and excellent ability to tolerate heating. The shelf life of these creams is six months from the date of manufacture. It is best to store them in a dark place, with an air temperature of two to twenty-five degrees Celsius.
About the manufacturer
All processes for the production of Lake Peipsi cream are aimed at the maximum preservation of all the most useful properties of the product and their delivery to the consumer in its original form. It all starts with the use of advanced technologies on the farm, where animals are kept in the best conditions, subject to temperature conditions. An important role in creating a special cream taste is played by a balanced feed for cows and clean drinking water. And thanks to the mechanized processes of European milking machines, it became possible to get milk that is absolutely not in contact with air, which guarantees maximum hygiene.
Absolutely every product of the Peipsi Lake brand is subjected to ultra-pasteurization, which allows you to preserve the taste and all the beneficial properties of milk. An advanced method of processing milk allows the product to be stored without problems even at room temperature. It was possible to achieve a long shelf life by using multilayer packaging with aseptic properties.
Assortment of cream
To date, the manufacturer of cream "Lake Peipsi" offers an incredibly wide selection of products with fat content from ten to thirty-eight percent. You will definitely find the right product for any of your recipes. After all, the assortment consists of cream with a fat content of 10, 11, 12, 18, 22, 26, 30, 33, 35, 36 and 38 percent. The main part of the products is presented in a one-liter package, but for the convenience of consumers, some types of cream are produced in half-liter volumes.
Description of properties of cream with the most demanded fat content
Cream "Lake Peipsi" 35 percent fatThe ideal fat content for creams, desserts and ice cream. It will be incredibly tasty meat, if you put it out in these creams. Moreover, using cream with a fat content of 35 percent, you can independently make sour cream or butter.
Lake Peipsi cream 33 percent fat
An irreplaceable product in the arsenal of every housewife, the most sought-after product in every catering establishment. Due to its excellent ability to whisk quickly and be stable for a long time, this cream fat is ideal not only for desserts, but also for hot dishes with potatoes and meat.
Lake Peipsi cream 22 percent fat
The best option for cooking dishes that need to be cooked. Due to its delicate texture, it gradually thickens, but does not curl. Great for making soups or sauces.
Reviews about cream "Lake Peipsi"
Having studied hundreds of reviews from housewives and the best cooks, we can confidently say that this product meets all quality requirements. Always fresh, incredibly tasty cream in the widest assortment will not leave anyone indifferent.
The best cream recipes
In addition to the simple use of cream in coffee or tea, each housewife has her own signature dish using cream. If you are not one of them, then we suggest taking a couple of recipes to surprise your loved ones.
If the guests are already on the doorstep, and you didn’t have time to prepare a treat, the lifesaver will be the chicken with mushrooms in a creamy sauce, which will suit absolutely any side dish. Sauté chopped chicken fillet and mushrooms until golden brown. At this time, prepare a sauce consisting of cream, chopped garlic, herbs, your favorite spices. Add the resulting sauce to the pan and simmer until thickened, stirring constantly. It will take you no more than half an hour to cook this dish.
A favorite and simplest dessert, the taste of which is familiar to everyone since childhood, is strawberries with cream. But it can be remarkably transformed and supplemented with new tastes! To do this, we suggest you use puff pastry, fat cream, strawberries, chocolate and your favorite nuts. Cut out the squares from the puff pastry and bake them until golden brown. Form a dessert immediately on a plate that you will serve to the guest. Lay the first layer of the baked square of dough, grease with a thick layer of whipped cream, layered with strawberries. Repeat layers 3 times, garnish with chopped nuts and grated chocolate.