Homemade kvass without yeast, the recipe of which is especially popular among the inhabitants of our country, turns out no worse than a similar drink sold in barrels on the street.
To make such kvass, you need to stock up on simple ingredients and great patience. After all, such a non-alcoholic and refreshing drink is insisted for two days.
Homemade kvass without yeast: recipe for cooking
Essential Ingredients:
- unleavened rye bread - five hundred grams;
- boiled water (chilled) - two and a half liters;
- black seedless raisins - one small handful;
- granulated sugar - three full large spoons.
Homemade kvass without yeast: recipe for making sourdough
To make kvass tasty, it is recommended to make sourdough based on real rye bread. The flour product should be cut into small cubes and air dried. Then the resulting crackers must be put in one layer on a large sheet and placed in the oven for several minutes. When the bread is slightly covered with a dark crust, it needs to be taken out and put in a three-liter jar, whereupon boiled water cooled to room temperature should be added.
Next, for the future sourdough, you must add three full large spoons of granulated sugar and a handful of thoroughly washed seedless raisins. In order for the entire contents of the jar to ferment, it must be put in the hot sun for 2 days. It is worth noting that the container is not recommended to be closed with a lid. But so that the dust does not get into the future soft drink, it can be slightly covered with dense gauze.
Homemade kvass without yeast: the final step in cooking
After 48 hours, the kvass will be completely ready. The fermented drink needs to be filtered several times through dense cheesecloth, and then bottled and put in the refrigerator for further cooling. If desired, you can add a little more granulated sugar.
Homemade kvass without yeast: a recipe for making a drink from kvass wort
It is worth noting that the thicker left after straining can still serve as a sourdough for a very long time. Indeed, it is from such kvass wort that they make the most delicious and cooling drink.
To prepare it, you need to pour about six hundred milliliters of ready-made sourdough based on rye bread into a three-liter jar, and then add three full tablespoons of sugar and a few cubes of crackers. After that, all the prepared grounds must be poured with cold boiled water and mixed thoroughly until the sugar is completely dissolved.
To make such kvass, it must be placed in a warm place, loosely closed with a glass lid and insisted for about 24 hours. After a day, the cooling drink should be filtered and put in the refrigerator.
In the future, with the remaining thick, it is required to do all the same actions. It is also worth noting that the longer such leaven is used, the tastier is the Russian kvass.