Of course, deep-fried chicken wings cannot be attributed to a healthy diet. However, such a homemade snack is much more useful than a purchased fast food. After reading today's article, you will learn how to cook this delicious dish with a fragrant crisp.
Soy Sauce Option
An appetizer prepared according to this recipe can be a great lunch or dinner for the whole family. It turns out crispy on the outside, but very juicy and soft inside. So that your family can try home-made deep-fried wings, you need to go to the nearest supermarket in advance for all the necessary products. This time at your disposal should be:
- Seven hundred grams of wings.
- Four tablespoons of soy sauce.
- Three chicken eggs.
- Five tablespoons of wheat flour and starch.
- Pod of red hot pepper.
- A teaspoon of sugar.
- Half a liter of vegetable oil.
- Six tablespoons of breadcrumbs and instant wheat flakes .
Additionally, you will need a small amount of salt and Provence herbs.
Cooking technology
Pre-washed and dried wings are cut in the joint and sent to a bowl filled with marinade, which includes soy sauce, chopped red hot pepper, sugar, salt and Provence herbs.
After about half an hour, each piece is rolled in a mixture of flour and starch, and then dipped in beaten salted eggs. After that, they are breaded in breadcrumbs pre-connected with cereal and dipped in a saucepan with hot vegetable oil. Ready-made wings in deep fat are laid out on paper towels and only after excess fat drains from them, they are served to the table. It is better to eat this juicy and fragrant dish hot.
Corn breading option
To prepare this dish you will need very little time. Therefore, it can be done for unexpectedly arriving guests. At the same time, it is very important that all the necessary ingredients are found in your kitchen. In this case, you will need:
- A kilo of chicken wings.
- Half a glass of cornmeal.
- Pod of hot red pepper.
- A teaspoon of coarse salt and ground paprika.
- One hundred and forty milliliters of milk.
- Half a glass of wheat flour.
- A pair of chicken eggs.
- A third of a teaspoon of cayenne pepper.
- Two hundred and fifty grams of unsweetened corn flakes.
To make you fragrant and crispy wings in deep fat, you need to stock up in advance with a sufficient amount of high-quality refined oil.
Process description
First, you should start preparing the main ingredient. Wings are washed in cool water, dried with paper towels and cut into pieces.
To prepare the marinade, chopped hot pepper, salt and paprika are combined in one dish. Everything is thoroughly ground into gruel and placed in a plastic bag, in which the prepared wings already lie. Everything is thoroughly shaken so that the marinade covers the surface of the meat and left for forty minutes.
Corn flakes are poured into another bag and rolled into a medium crumb with a rolling pin. To prepare a batter, in which future sharp wings in deep fat will be dipped, combine milk and eggs in one bowl and beat them with a fork. Pour flour, salt and cayenne pepper into the resulting liquid. All is well mixed until a creamy mass is obtained.
Deep-frying oil is poured into the bucket and sent to the stove. Pickled wings are spread in a bag of corn crumbs and shaken so that the breading is evenly distributed. Each piece is dipped in batter and cereal, and then sent to heated oil. Five minutes later they are taken out and laid out on a plate. Fried wings served with ketchup or tomato sauce.