What to cook for dinner today? Mashed potatoes with minced meat? Great idea! There are a great variety of cooking options for this dish, but the housewives are interested in those recipes where you do not need to spend a lot of time and effort on cooking.
This article will consider a simple option for cooking mashed potatoes with minced meat - in the form of a casserole. The potato casserole is incredibly delicious! This dish will delight the whole family and can even be served as a hot meal on the festive table.
List of ingredients
To make mashed potatoes with minced meat you will need the following products:
- potatoes (preferably young) - 7 medium tubers;
- minced meat (any meat) - 500 grams;
- onion - 2 heads;
- eggs - 2 pieces;
- milk or low-fat cream - half a glass;
- butter;
- vegetable oil;
- salt;
- spice.
If you want the casserole to be dietary and tender, then use minced chicken or turkey fillet. With pork, beef or lamb, the potato casserole will be more satisfying and juicy.
Making mashed potatoes with minced meat in the oven
We start cooking:
- Peel the potatoes. Young potatoes can not be peeled, but simply rubbed with a wire brush. Cut the tubers into small pieces - so the potatoes are cooked faster.
- Put chopped potatoes in a pan and pour water so that it completely covers the vegetable.
- Place a pot of potatoes on a stove and cook over low heat. Salt a little water and add a couple of bay leaves. While the potatoes are being prepared, you can begin to prepare the meat fillings for the potato casserole.
- Chop the onion finely. Pour the vegetable oil into the pan and heat it. Put onion there and fry it until it acquires a golden hue.
- Once the onion has become rosy, add minced meat to the pan. At this point, add salt and spices. Oregano and black pepper are best suited for spices. And if you decide to use oregano, then add it to the pan at the end of the preparation of the filling, since the spice tends to lose its pleasant aroma during prolonged heat treatment.
- Minced meat must be cooked until cooked. It usually takes no more than 15 minutes to fry.
- Put the filling on a plate and let it cool.
- By this time, the potatoes should already be cooked. Transfer it to the bowl of a blender or food processor, add cream or milk, butter, eggs, ground paprika and half a teaspoon of salt. Paprika plays an important role here - it gives the casserole a golden hue and will make the dish more fragrant.
- Turn on the blender and wait until a smooth smoothie is formed. If you don’t have a blender or food processor, you can make mashed potatoes using an ordinary pusher, only in this case it will be difficult to achieve a uniform consistency and lumps may remain.
- Many chefs recommend adding a little flour to mashed potatoes, but then you run the risk of getting a more dense and also high-calorie dish. If you want the finished - it does not fall apart, then you can replace the flour with an egg. Just add in the mashed potatoes not two, but three eggs - this will help maintain the ease of the dish.
Oven cooking options
There are two options for baking mashed potatoes with minced meat. In the first case, it will look like a casserole, and in the second, it will be divided into small portions:
- The classic version. Grease a deep baking dish with vegetable or butter. At the bottom of the pan, lay out more than half the mashed potato. Place the stuffing of minced meat and onion on it. Squeeze the minced meat in a puree, and lay the remaining potatoes on top. All this can be sprinkled with eggs or sprinkled with cheese. Bake in the oven at 180 ° C for about 30 minutes.
- Portion baked potatoes with minced meat. Spread parchment paper on a baking sheet. From mashed potatoes, form balls half the size of a fist. In the balls, make a small depression, pour in the stuffing of minced meat and onion. If desired, you can sprinkle cheese on top. Bake at 180 ° C for about 25 minutes.
When serving, you can decorate the dish with fresh herbs. Baked potatoes with minced meat, goes well with a light salad of fresh vegetables.
Finally
There are a great many recipes for mashed potatoes with minced meat, and everyone can choose what they like. You can experiment with the toppings, ingredients, and serving options.