Fried watermelon: recipes and cooking features

Have you ever tried fried watermelon? It turns out that it can be used in this form. Want to learn how to make a salad, main course and dessert of the largest berry? The article provides the necessary information. Good luck in the kitchen!

Fried watermelon in batter - original dessert

Essential Ingredients:

• two egg whites;
• refined oil;
• several berries of blackberry or raspberry;
• 4 tbsp. l flour and starch;
• watermelon pulp;
• medium peach - 1 pc.;
• icing sugar - enough ½ cup.

Cooking process

1. From the watermelon pulp, we extract the seeds. We will not need them. The pulp itself is cut into medium pieces. Each of them roll the flour.
2. So, we are cooking fried watermelon. The recipe provides the use of batter. To do this, in a bowl we combine the starch with water (1/2 cup). Add egg whites to them. Mix.
3. Pieces of watermelon are lowered into the resulting batter. We make sure that they are evenly covered with dough.
4. In a hot pan, place the watermelon pieces in batter. Fry using oil.
5. Put the fried watermelon on the dish. Sprinkle each piece with powder. As a decoration, blackberries (raspberries) and halves of peach are suitable. No family member will refuse such a dessert.
   

Grill Recipe

At a picnic and on a hike, it is usually customary to fry kebab and cook the soup in a cauldron. But you can surprise your friends and relatives. Make grilled watermelon for them. How to do this is described below.

Grocery list:

• sea ​​salt;
• honey of any grade - 2 tbsp. l .;
• slices of watermelon - 8 pcs.;
• ground pepper (optional).

Practical part

1. Take a ripe watermelon. Cut into slices (together with the crust). Be sure to remove the seeds. Sprinkle slices with salt. Leave in a deep plate for half an hour. During this period of time the juice should drain.
2. We wash the watermelon slices with water. We shift to a paper towel to remove excess moisture.
3. Coat each slice with honey. Preheat the grill. We send slices of watermelon into it. Fry for 5 minutes (2.5 minutes on each side).
4. Remove the fried watermelon from the grill. Arrange on plates. Sprinkle with sea salt (to your taste) and pepper. Now you can start the tasting. We hope you enjoy this unusual dish.

A variant of fried watermelon with yogurt and nuts

Ingredients:

• powdered sugar;
• half a medium-sized watermelon;
• Greek yogurt - 0.4-0.5 kg;
• olive oil.

For caramelization of nuts:

• 15 gram slice of butter;
• liquid honey - enough 65 g;
• walnuts (remove shell) - 100 g.

detailed instructions

Step No. 1. Cover the baking sheet with parchment. While we clean aside.

Step number 2. In a saucepan with a thick bottom, combine honey with a piece of butter. We put these ingredients on medium heat. Warm up for 2-3 minutes. The oil should melt completely. Add walnuts (they do not need to be crushed). Warm up another 4 minutes. When the mixture begins to darken and bubble, turn off the heat. Pour the mass onto a baking sheet lined with parchment. Leave for 1-2 hours. When the mixture hardens, carefully break it into small pieces.

Step No. 3. Before serving the dessert, cut the flesh into squares (4x4 cm). We heat the pan with non-stick coating on the bottom. Pour in the oil. Fry watermelon slices (1-1.5 minutes on each side), sprinkled with powdered sugar.

Step number 4. Take a warm plate. Put fried slices in it. On each of them we put a large spoonful of yogurt. Caramelized nuts complete the “composition”. Immediately serve to the table. Such a dessert is rarely seen on the menu of the best restaurants. And we ourselves prepared it.

Fried potatoes with watermelon

This is one of the favorite summer dishes of the TV presenter and model Victoria Lopyreva. She is from Rostov-on-Don. In the south, watermelon is often eaten with white bread. And the girl likes his combination with fried potatoes more. It is not only tasty, but also beneficial for the figure (contributes to weight loss).

The recipe is very simple: fry potatoes in a pan using olive oil. 5 minutes before cooking, add slices of watermelon pulp. Mix. Then we arrange them on plates, treating our households.

Fried watermelon peel

Products:

• refined oil - one glass is enough;
• salt and pepper - to taste;
• 1/3 cup of wheat and corn flour;
• 2 cups of watermelon peel, diced.

Cooking process

1. We put a ripe watermelon on the table. Take a knife in the hand and cut the fruit along. We divide into 2 parts. What's next? Cut into two parts again, then into strips.
2. We shift the pieces to a cutting board. Cut the flesh, remove to the side. From it you can cook the dishes described above. Now we are interested in peels. They are also fried.
3. Crusts are cut into pieces (2-5 cm). We shift in a bowl.
4. We need to make a breading. In a separate bowl we combine two types of flour - corn and wheat. Solim. Sprinkle with pepper.
5. Heat a deep skillet or deep fryer by pouring the right amount of oil.
6. Roll each piece of watermelon rind in breading. Put in boiling oil. Fry for 8-10 minutes. As soon as the surface of the pieces is browned, turn them over to the other side. We note another 4-5 minutes.
7. We carefully transfer the finished slices from the pan to a paper towel. Let the excess oil drain. We serve to the table, laying out on a dish. You can use skewers.
   

Fried Watermelon Appetizer Salad

List of ingredients:

• fresh mint leaves - a handful;
• feta cheese - 100 g (5 slices);
• olive oil - enough 2 tbsp. l .;
• roasted pumpkin seeds;
• greens (watercress, lettuce and arugula) - 3 cups;
• salt, pepper - to taste;
• watermelon slices (the size of a deck of cards) - 8 pcs.;
• lime juice - 5 tsp.

Cooking

We heat the grill. We lay out slices of watermelon (pitted) on a paper towel so that excess juice flows out. Then we send them to the grill. Fry for 2 minutes. No need to turn over to the other side. Mix greens with 2 tsp. lime juice and butter. Add a pinch of salt (preferably sea). We put all this mass on a large dish. On it should be located watermelon pieces (fried side up). Add slices of feta cheese. Top with the remaining 3 teaspoons of lime juice. Sprinkle with salt and pepper (optional). Garnish the dish with sprigs of mint and lightly toasted pumpkin seeds (no husks). We got a great salad appetizer.

Another interesting recipe

Required Products:

• 4 lime fruits (take zest from two, and juice from two);
• regular sugar - ¾ cup;
• fresh mint - enough half a bunch;
• chilled watermelon (medium) - 1 pc.

Practical part

1. Where do we start? Take a watermelon. Gently cut it into 4 parts. That's not all. We cut each part into slices (recommended thickness is 5 cm).
2. Wash the mint leaves in running water. Grind them. Put in a bowl.
3. Remove the zest from two lime fruits. Pass through the grater. All should get about 2 tbsp. l zest. Add it to a bowl of mint. Sprinkle with sugar. Mix these ingredients.
4. Put the sliced ​​watermelon slices on a large dish with a flat bottom. Squeeze the juice from the remaining two lime fruits directly on them. There is the final touch. Take a plate with a mixture of sugar, lime zest and sugar. Sprinkle it with slices of watermelon. Cooked appetizer immediately serve. We wish you a pleasant appetite. And you can not worry about your figure.
   

Recommendations

• Sprinkle watermelon slices with powdered sugar is best through a strainer.
• If you could not find the fruit without seeds, but you have to get them manually. This implies a certain perseverance and a considerable investment of time. If several seeds are left inside the pulp, then nothing terrible will happen. They will not harm your body.
• Fried watermelon (or fried peel) can be served with sour cream, salsa or creamy sauce. Be sure to try these combinations.
• Do not abuse the eating of fried watermelon. Indeed, during heat treatment this big berry loses some of its beneficial properties. In addition, any fried food can cause gastrointestinal problems.
• Experiments are good. But we do not recommend you serve fried watermelons to children, especially if the dish is still hot. Pregnant women should also refrain from using them.

Reviews

About how to cook fried watermelon, we reported. But is it worth wasting time and products? Let's figure it out together.

Many of us are bored with ordinary dishes (soups, pilaf, mashed potatoes and so on). I would like to cook something unusual, for example, fried watermelon. The reviews of people who have tried this dish are mixed. Many liked it. Famous TV presenter Larisa Guzeeva regularly prepares dessert based on fried watermelon. And everyone recommends a try.

However, there are those who absolutely do not like watermelon in this form. But do not blame these people. After all, everyone has their own taste preferences.

Finally

Now you know dishes with fried watermelon, which you can easily and quickly cook at home. They will bring a fresh touch and variety to your daily diet. Experts recommend making watermelon dishes in the summer, since during this period the berry contains the maximum amount of vitamins. How much delicious can be prepared from the largest berry. These are drinks, and jelly, and ice cream, and sorbet. Experiment on health!