Chicken breast rolls are made quickly and easily, but at the same time they turn out to be very tasty, tender and juicy. It is worth noting that the filling for such a dish can be completely different products. We will consider a cooking method with cheese and herbs.
Simple chicken breast recipes : cheese rolls and herbs
Essential ingredients for the dish:
- freshly picked leek - 2 small bunches;
- hard cheese - 220 g;
- low fat mayonnaise - 90 g;
- small iodized salt - 2/3 of a small spoon;
- allspice red - 2 pinches;
- breadcrumbs - 1-2 cups;
- fresh small garlic - 2 cloves;
- chilled chicken breasts - 800 g;
- fresh dill - half a bunch;
- fresh parsley - half a bunch;
- vegetable oil not smelling - 180 ml (for frying dishes).
Meat processing
Chicken breast rolls are best prepared using a fresh and chilled product. It must be washed, peeled, removed bones and cartilage, and then cut along the fibers into layers 1.5 cm thick. To make it convenient to form a dish, it is desirable to slightly chop off the fillet pieces with a ribbed hammer. Then they need to pepper, salt and set aside while preparing the filling.
The process of making cheese filling
As mentioned above, chicken breast rolls can be made with any filling. Thus, you need to take hard cheese, grate it on a small grater, and then mix with mayonnaise, chopped fresh herbs, grated garlic, pepper and a small amount of salt.
Dish formation
Rolls of chicken breasts are formed as follows: you need to lay out the chopped pieces of fillet on a cutting board, generously grease their surface with the cheese mass, and then wrap and roll in breadcrumbs. As a result, you should get about 7-8 small meat rolls that need to be well fried in a pan.
Heat treatment
After the semi-finished products stuffed with cheese and herbs are formed, you should immediately begin to fry them. To do this, you need to take a stewpan, pour in oil and slightly warm it. Next, in the fat, you need to dip the chicken rolls, boned in breadcrumbs, and fry them until they are covered with a golden and delicious crust. In this case, it is recommended to turn the dish regularly with a fork or tongs.
Proper serving
Ready-made rolls of white poultry meat is recommended to be served hot for dinner. Cutting them in half, you can watch how the cheese filling flows beautifully and appetizingly from the inside. This dish will serve as an ideal light snack for any festive table. It is also recommended to serve it with sharp ketchup and low-fat mayonnaise.
Useful information
If the presented recipe for chicken breast rolls does not seem very satisfying to you, then, in addition to cheese and greens, it is recommended to add champignons or other meaty mushrooms to the filling. However, before doing this, it is advisable to lightly fry them in vegetable oil.