But did you know that a side dish is a decoration or addition to the main dish, which should give a contrasting taste. Garnish is added to make the dish look more attractive. Translated from French, a side dish means to decorate or fill. The article will discuss how to prepare a side dish for mashed potatoes quickly, beautifully and unusual.
Mashed potatoes
Let's start with how to make mashed potato tubers. Believe me, there are a lot of recipes for such a simple dish. You can just get confused in their diversity. However, the principle is always the same: it should turn out delicious.
Key tips
Do not use potatoes with green foci. It has accumulated toxic substances that are harmful to the body. Before preparing the tubers, it is better to soak it, so excess starch will go away. To do this, place peeled potatoes in cold water for 15-20 minutes.
During the preparation of potatoes, water should cover it 1 cm from above. Be sure to cover the root crop with a lid. Salt is only after the water boils.
For magnificent mashed potatoes it is worth taking care that the kitchen has cream, milk, butter and an egg. Greens and other spices are exclusively to taste.
Mashed potatoes (recipe from childhood)
To prepare the dish you will need 800 grams of boiled potatoes, 100 grams of butter, 250 ml of milk. We start cooking with peeling tubers, cook them in salted water. Drain the water and knead the potatoes slightly. Add the butter in melted form. It is time for milk, it should be warmed up. Then we also mix the product with potatoes and knead again to a homogeneous consistency. Some practice mashed beating with a fork to a lush consistency.
Potato roses
If you do not know how to beautifully serve mashed potatoes for a holiday, then it is worth making roses out of it. Such an original presentation will surprise everyone.
To prepare the dish, you need to knead 500-800 grams of boiled potatoes and add to it 100 grams of melted butter and 2 egg yolks.
Knead it all until smooth. Salt and spices, you can add herbs to taste. Confectionery syringe on a baking sheet covered with parchment paper, squeeze out roses of the same volume. We put in the oven for 200 degrees for 20-30 minutes.
Mashed potatoes in a pot
For cooking you will need: 1 kg of potato, butter 10-15 g, 2 eggs, one medium onion, one glass of chopped cheese (or grated), ground black pepper and salt.
Potato tubers must be boiled in salted water. After the potatoes are cooked, add a spoonful of butter and beaten eggs. Mix everything thoroughly. It's time for the cheese cubes. We also mix them with mashed potatoes. Salt and pepper to taste. The mixture is transferred to the pot and spread the remaining butter on top. Bake in the oven for 30 minutes. Serve with greens and vegetables.
Potatoes with carrots and fish
Necessary ingredients: 500 grams of potatoes and the same amount of carrots, 650 grams of fish fillet, 2 medium onions, 1 tablespoon of fat, 60 gr. lard, 2-3 tablespoons of tomato sauce, 250 ml of milk, 1 tbsp. a spoonful of butter, herbs, salt and spices.
In a hot skillet with fat, fry chopped onions. On the bottom of the clay pot, put the lard (you can slices, cubes or slices), put onion and cubes of carrots on top. Then we lay out slices of salted fish fillet and fill it all with tomato paste diluted in water. We put the stew in the oven until ready.
During this time, we prepare mashed potato tubers. Knead potatoes with the addition of warm milk and butter. Beat until fluffy. Before serving, beautifully spread the mashed potatoes and pour it with stewed fish in tomato sauce with vegetables. We decorate the dish with greens on top.
With mushrooms
For the dish you need: 800 grams of mushrooms (preferably white), 4 medium onions, butter, 4 tablespoons of flour, 4 cups of mushroom broth, 1 lemon, bay leaf, nutmeg, salt, 500 grams of potatoes, 200 ml of milk, herbs. Such a side dish for mashed potatoes (the recipe with a photo below) is best prepared in the summer when there are fresh young mushrooms.
Mushrooms must be well cleaned and washed. Cook them in salted water until tender, draining the broth twice. We leave the last broth. Passer onion and greens in sunflower oil.
Preparing the sauce: fry the flour in a dry frying pan until golden brown, then pour the mushroom broth, bring to a boil and remove the foam. Salt and add spices and lemon juice. Stew mushrooms with vegetables in the sauce for about an hour at medium temperature. This can be done in the oven, slow cooker or in a pan.
From mashed potatoes, milk and butter. Serve mashed potatoes, doused with mushrooms and vegetables. Decorate with herbs. Garnish with mashed potatoes from mushrooms is loved by almost all men.
With lamb and dried fruits
Take 500 grams of lamb, 1 head of garlic, 200 grams of dried apples, 200 grams of seedless prunes, half a glass of sugar, 2 tablespoons of table vinegar, herbs, spices and salt. Preparing such a side dish for mashed potatoes (a recipe with a photo step by step below) is very simple. For mashed potatoes, you need 800 grams of tubers, 250 ml of milk or cream, one tablespoon of butter.
Dried fruits must be washed and soaked for 20-30 minutes. We cut the meat into cubes, salt and pepper. Grind garlic, dried fruits and herbs. Add vinegar and spices. It is necessary to extinguish the meat under a "coat" of dried fruits. This is best done in a pot or in a deep stewing pot. We lay the meat on the bottom, spread the mixture of dried fruits on top, pour water and simmer in the oven for an hour or 90 minutes at a temperature of 200 degrees.
At this time, we cook mashed potatoes according to the classic recipe (recipe above). Serve mashed potatoes with meat, decorate with herbs and vegetables.
With beef and onions
To prepare a tasty and hearty dinner, you should take care of the following products: 800-1000 grams of potatoes, 800 grams of beef tenderloin, 6-8 medium onions (you can and more, if desired), 1-1.5 kg of beef bones, salt, pepper , bay leaf and frying oil. This nourishing and mouth-watering side dish for mashed potatoes recipe requires a little preliminary preparation.
For this dish, you should prepare beef broth in advance. To do this, fry the bones and simmer in water for 5-6 hours. After this, we filter the broth and keep it a little longer on water (evaporate). Such a side dish for mashed potato meat is very healthy and satisfying.
Cut the beef into slices (cubes or small slices), salt and fry until golden brown. Onion finely mode and pass. Put the meat in the container and lay the onion on top. Fill everything with broth and add spices. Stew in the oven at a temperature of 150-180 degrees until cooked in the oven.
During this time, we prepare mashed potatoes, whipping it with a fork to a lush consistency. Serve with meat, decorate with herbs and fresh vegetables.
With pork
Pork is quite fatty meat, so it should be served with mashed potatoes or cereals. For the dish you will need 1 kg of pork (not fatty), 2 large or 3 medium onions, 15-20 pieces of dried apricots, a glass of fat sour cream, 2-3 teaspoons of sugar, a third of a glass of water, 1 tablespoon of flour, half a glass of vegetable oil, salt and spices. For mashed potatoes: 800 grams of potatoes, 250 ml of milk and a spoonful of butter.
Such a side dish for mashed potatoes (the cooking recipe is described below) is high-calorie, so you should not cook it often.
For cooking, cut the meat into small cubes. Grind onions and fry in sunflower oil. We put the meat in the stewing container, onion, dried apricots and sour cream on top (you can have some water). Salt and spices to taste. Stew in the oven or on the stove (you can in a slow cooker) until cooked. Serve with mashed potatoes, cooked according to the classic recipe. Decorate with herbs.
With veal pumpkin and turnips
Veal is a very dietary dish, and in combination with healthy vegetables it becomes even more rich in vitamins. To prepare the dish, you need 1.2-1.5 kg of veal meat, 600 grams of pumpkin pulp, 300 grams of turnip, 4 cloves of garlic. olive oil, parsley, rosemary, sage, black pepper, salt. It is worth noting that you can take herbs and spices to taste.
We divide the veal into portions. If you strictly follow the recipe, then one piece of meat is one serving. However, you can chop the veal finer and arrange the portions conveniently. Garnish for mashed potatoes from meat (veal) should fully meet all your taste preferences.
Cut the pumpkin into small cubes along with turnips. To feel a more pronounced taste of vegetables, they are cut into larger pieces. Chop greens and garlic very finely. In clay pots or in a stewing container, we first spread the vegetables, then the meat and herbs with garlic. Sprinkle a little with olive oil and put in a stew. The water secreted by the vegetables should be enough to prepare the dish, but you can add one tablespoon to each pot.
While the meat is being prepared, it is necessary to prepare mashed potatoes according to the classic recipe. Most likely, every housewife will have her own special recipe for mashed potatoes. Before serving, put the meat from the pots on portioned plates with mashed potatoes.
Turkey with prunes and mashed potatoes
This dish can be called quite dietary, so it can be safely prepared for those who follow the figure.
You will need 1 kg of turkey, half a glass of vegetable oil, 4-5 onions, 1 tablespoon of tomato paste, 700-800 grams of prunes, 1 tbsp. a spoonful of flour and sugar, salt and pepper. For mashed potatoes: 1000 grams of potatoes, a glass of milk and a spoonful of butter. Such a low-calorie side dish for mashed potatoes will be ready in 1.5-2 hours.
First, fry the meat until golden brown in a pan and transfer to a stewing container. Passion finely chopped onion and add tomato paste and flour. Pour the meat with the mixture, add a little water and set to stew. Add prunes and greens to the meat 20-25 minutes before being ready. Turkey meat will be stewed for about an hour and a half. Prunes will crumble to a mushy consistency. Already add sugar to the finished meat.
We serve with mashed potatoes in the form of roses or in the classic version. Decorate with herbs and fresh vegetables.
Chicken in apples to mashed potatoes
For a juicy dish you will need 600 grams of chicken meat, 500 grams of apples, 180 grams of seedless prunes, 2 cups of sour cream of medium fat content, butter 3-4 tbsp. spoons, salt and pepper. For mashed potatoes: 700-800 gr. potatoes, a glass of cream or milk, butter 1 tablespoon. Such a side dish for mashed potato chicken is not quite traditional, so it can diversify the daily diet.
We cut the chicken meat into thin slices and fry in a pan until a uniform golden crust. We spread the meat to the bottom of the stewing container, cover with apple slices (large) and prunes on top. Pour all sour cream and simmer for 20-30 minutes.
Serve with mashed potatoes and decorate with herbs. You can at the very end, when the meat is ready, sprinkle the dish with grated cheese and wait until a golden crust forms on top. Mistresses often serve as a side dish for mashed potato chicken on weekends, as there is more time to cook your favorite dishes in an unusual way. You can add all kinds of sauces to the dish so that it “sounds” somewhat differently.
Fish with vegetables and mashed potatoes
This classic recipe is remembered by many from childhood. A healthy and tasty meal can become a traditional Sunday lunch or dinner. In this case, an unusual side dish to mashed potatoes will not only complement it, but will also make the taste even richer and brighter.
To make, take 600 grams of fish fillet, one medium-sized carrot and 3-4 onions, 500 grams of sour cream of any fat content and 3 tablespoons of butter. For mashed potatoes: 500 grams of potato tubers, a glass of milk and a spoonful of butter.
The fish fillet must first be fried in a hot frying pan until crusted (so that it does not break up during stewing). We spread the carrots and onions on the fish and simmer until cooked.
We prepare mashed potatoes according to the classic recipe or roses (if you are waiting for guests). After the fish is cooked, divide it into portions and serve with mashed potatoes and herbs.
Garnish for mashed potatoes from vegetables
Many housewives try to make the dinner not only tasty, but also healthy. As you know, not many people like to eat stewed vegetables, but if you serve them with delicious potatoes in the form of mashed potatoes, then you won’t drag them by the ears.
For the dish you will need vegetables: 2 carrots and one large onion, 100 grams of boiled corn and tomato paste. It should be noted that the recipe is good in that you can combine any waxes.
For mashed potatoes, take 8 medium-sized potatoes, 250 ml of milk and 10 grams of butter. Knead the boiled potatoes, add warm milk and butter. Many housewives add mashed dill greens - very tasty. Whip with a fork to a lush consistency.
At this time, the vegetables should already be cooked. We simply chop them, add salt, spices and tomato paste, fill with water or broth and simmer. Sprinkle abundantly with herbs before serving.
With sausages or sausages
This is one of the easiest recipes for housewives. Many do not know how to prepare a side dish for mashed potatoes for a child so that it is both tasty and satisfying. The recipe suggests frying sausages or sausages in breading or flour before serving. To prepare such a side dish for mashed potatoes from sausages is very simple and quick.
The recipe involves serving mashed potatoes from 1 kg of tubers with 4 sausages or sausages (6 pcs.). Pre-roll sausages in flour or breading and fry in a pan on all sides. For those who do not spare time, you can make a batter. Preparing a side dish for mashed potatoes for a child is always not easy, so it’s worthwhile to show imagination.
We make mashed potatoes from mashed boiled potatoes, a glass of warm milk and a spoonful of oil. If you like mashed potatoes on sour cream or kefir, then you can cook it in this way. Serve mashed potatoes with sausages (sausages). Add fresh vegetables and herbs.
Garnish with mashed potato puree: recipe step by step
What can I cook with minced meat? The number of various dishes from this product will surprise you. These are meatballs, meatballs, zrazy, lazy cabbage rolls, meatballs, and all this goes well with mashed potatoes.
For example, to cook meatballs in tomato-garlic sauce, you need: 500 grams of minced meat (pork, chicken or mix), a slice of bread, one medium head of garlic, a small onion, 100 grams of hard cheese, herbs, 1 liter of tomato juice (can be replaced sauce or pasta), 2 eggs, salt and spices. Ready mashed tubers should be 600 gr.
Garnish with mashed potato puree (recipe below) is always very simple. Let's start cooking meatballs. In a deep container we spread the minced meat, bread (presoak in milk or water), grate the cheese and attach to the minced meat with eggs. Add chopped herbs and spices to the meat. Knead thoroughly and form medium sized balls.
Meatballs must be poured with tomato juice or tomato paste, diluted in water and stewed with chopped onions and garlic for about 50-60 minutes. The sauce should be thick enough (like sour cream). Add the meatballs and sauce to the mashed potatoes prepared according to the classic recipe. Sprinkle with greens.
Garnish with mashed potato puree can be in the form of a casserole. To do this, you will need 400-500 grams of minced pork, one medium onion, 150 g of grated cheese, 450-500 ml of cream and 100 g of butter, as well as 500 grams of ready-made mashed potatoes.
Fry the onion and minced meat in a pan. On a baking sheet we spread a layer of mashed potatoes (at least 1 cm high), minced meat and onion on top. All this is sprinkled with plenty of cheese. The remaining cheese can be mixed with cream and pour the pie on them 10-15 minutes before cooking (so it will be more juicy). The result is not quite a side dish for mashed potatoes, but a full-fledged dish.