Simple recipes: meat with celery

If there is a desire to cook something new in order to surprise guests and home, this dish can “shoot”, as a good option for culinary diversity and delicacy.

The recipe for meat with celery is not too complicated, and even a not very experienced housewife is able to cook such a meal. A delicate combination of aroma and taste of meat with delicate celery and vegetables is the original idea of ​​lunch or dinner. Well, are you ready to start?

Meat with celery: recipe with photo

First, let's start with the fact that meat is different. And in this recipe we will use pork with you.

But still try to choose a not too fatty part of the carcass: for example, a ham or a shoulder blade - these segments are perfect for a meat recipe with celery.

We take pork from about a kilogram. And we also need a dozen stalks of celery, a couple of medium-sized tomatoes, a few cloves of garlic, a couple of onions, ginger root, salt and pepper according to individual preference, potato starch (or corn) in the amount of two large spoons, half a glass of soy sauce.

Simple cooking!

This classic recipe for meat with celery has a rich marinade. He does not leave anyone indifferent who at least once tasted the food.

1. First, marinate the pork. It is better to do this for 3-5 hours - and, of course, before cooking, so that the pulp is properly saturated. So, we cut the pork in portions, add a little salt / pepper, put it in a bowl and add the soy sauce, mix it well.
2. We cover the container with a lid (as an option, with cling film), send it to the refrigerator (keep it below, where the temperature is higher).
3. After, when the meat is carefully marinated, we proceed to further actions.
4. In a frying pan with a small amount of warmed vegetable oil, we send garlic and a grated little ginger root grated. Lightly fry, not for long.
5. Add starch to the pickled pork, mix thoroughly and transfer to a frying pan, squeezing out excess moisture. We fry the meat until cooked on a good fire (so that it is fried, not stewed).
6. While preparing the flesh, we can wash / cut tomatoes, celery, onions. And a little season with vegetables pepper.
7. Pork is fried, we send prepared vegetables to it. We cover the pan and simmer for literally 5 minutes. Turn off the fire and let it brew for a bit. And now you can serve and to the table, certainly hot.
   

Some recommendations

• A meat recipe with celery can include honey (a few small spoons are enough), then the dish can be made spicy-sweet. Honey is added at the end, just before the fire is turned off.
• As a side dish, mashed potatoes or rice are suitable for the dish. But it is in perfect harmony with vegetable salads. And you can even serve it separately, laying out in plates in portions.

Recipe: Celery Stalks with Meat (Beef)

Veal or beef with celery is as easy to cook as pork. But there are several nuances and recommendations.

For the dish we will need: 700 grams of pulp, 3-5 celery stalks, a little vegetable oil, fresh herbs. For dressing: a few tablespoons of flour, granulated sugar (preferably honey) - 3 small spoons, 2 onions, a bag (50 grams) of tomato paste.

Simple cooking!

Sliced ​​meat into pieces and fry in heated vegetable oil. We put the chopped onion in the same container, fill it with water, and then simmer it over low heat.

At this time, while it is preparing, we clean the stalks of celery. First they need to be washed and cut into halves. And then - into pieces one and a half to two centimeters thick. When the celery is prepared, fry it separately in oil until blush.

We shift the vegetable into the dishes with the pulp - we have almost reached readiness. Add flour mixed with butter, tomato. To give the dressing a pleasant taste, add sugar or honey in a small amount (you can slightly grated ginger root).

Chinese cuisine

Recipes for cooking celery with meat are present in many cuisines of the world. Our next - Chinese - dish is simple to make, but it turns out wonderful and appetizing!

We need: 300 grams of pork, 5 stalks of celery, large and thick bell peppers, half a glass of soy sauce, a mixture of peppers, a little fresh ginger root.

Simple cooking!

1. Pork cut into strips or cubes. We spread them in a container, pepper, adding soy sauce, mix thoroughly. You can pour in the same grated root of ginger (a couple of centimeters in size). Now let the meat marinate a little. And we will start vegetables.
2. So, wash them, clean, cut into strips. If the celery is thick, cut both across and along.
3. We put the wok pan on the fire and heat the vegetable oil there. We spread the pork in oil and fry it over high heat, constantly stirring to prevent burning.
4. Put the prepared pulp in a separate bowl, and put the pan with the remaining fat on the fire again. Throw celery. Constantly mixing, fry it (a couple of minutes are enough). Add sweet pepper, fry vegetables for a minute.
5. We spread the pork and a few tablespoons of water to the vegetables. Cook a few more minutes under the lid.
6. Boiled rice is great for garnishing. But you can serve it like that. Bon appetit to all!