How to make sushi at home: recipes with photos step by step

How to make sushi at home? What is this dish? You will find answers to these and other questions in the article. Making sushi is one way to get to know the mysterious culture of the Land of the Rising Sun, emperors, samurai, dragons and flying swords. Japanese cuisine recipes are based on soy sauce, rice and seafood.

These basic components are used in the creation of Japanese fast food (rolls, sashimi and sushi). Although real masters say that this dish is not fast food. After all, making sushi is a long ceremony and a whole science.

Classic Sushi Recipe: Ingredients

So, how to make sushi at home? It is very simple to cook this dish, the main thing is to choose the right components for it. To create this dish you will need these products:

• Wasabi. This is a very spicy paste made from Japanese horseradish. It is used to create sushi (rolls). Wasabi is also added to soy sauce when eating sushi.
• Japanese vinegar (2 tbsp. L.). If you cannot purchase it, cook it yourself. To do this, stir 2 tbsp. l sugar and 1 tsp. salt in 1/3 cup apple or table vinegar.
• Gary. This is a thinly sliced ​​pickled ginger. It is served on sushi and is used to cleanse the palate from the taste of the food eaten. Use before you start eating another dish.
• Nori - dried and pressed sheets of seaweed.
• Japanese rice for sushi (two glasses). This is a special rice that contains a huge amount of gluten. Thanks to this nuance, sushi hold their shape. This rice is tiny and round. If you can’t get it, buy Krasnodar, for example. After all, he is most similar to Japanese.
• Soy sauce, trout and fresh cucumber, sugar (2.5 tbsp.), 2 tsp. salt.

It should be noted that it is also important to have a special bamboo mat for folding sushi - Makisu. Without it, you will roll sushi loosely, which will affect their taste.

How to cook rice?

Few people know how to make sushi at home. To prepare this dish you need to follow these steps:

• Rinse the rice thoroughly under cold water so that the rice powder is washed out of it . That is, clean water should drain from it.
• Pour rice with cold water in a 1: 1 ratio (for example, 2 tbsp of rice you need to take 2 tbsp of water).
• Bring the rice to a boil, close the lid and cook for one minute over high heat. Then reduce heat and continue cooking rice for 20 minutes (water should evaporate completely).
• Remove from heat and, without removing the lid, set aside for 10 minutes.
• Prepare the mixture for rice. For this, 2 tbsp. l mix Japanese vinegar with 2.5 tbsp. l sugar and 2 tsp. salt so that the bulk ingredients dissolve completely.
• Put rice in a wide bowl and, without stirring, add the prepared mixture to it. Distribute it evenly, carefully turning the rice over with a wooden spatula (with quick movements). Otherwise, it will turn into a mess.
• Let the rice cool so that it can be picked up by hand.

How to twist rolls?

We continue to tell you step by step how to make sushi at home. Follow these steps:

• Start twisting the rolls. To do this, on the makushi, lay the nori sheet with the rough side up so that the horizontal nori lines are parallel to the bamboo stems. Nori is very fragile and dry, but when you place rice on them, they will become flexible and will fold beautifully.
• Put with your hands dipped in cold water, rice. Before taking the next portion, always wet your hands. This is necessary so that the rice does not stick to the palms.
• Distribute the rice evenly along the nori, leaving about 1 cm from one edge. As a result, it will not interfere with fastening the nori after twisting.
• Apply wasabi in the middle. It is very sharp, so apply in a very thin layer, carefully spreading.
• Cut cucumbers and trout into thin rectangles and lay out on fig.
• Start twisting with a bamboo mat. You need to twist tightly so that there are no voids with air.
• After curling, take another sheet of nori and another portion of rice. Repeat everything until rice is finished. To the touch, the rolls should not be soft, but dense.
• Now take a very sharp knife and cut into 6-7 pieces. Each time, wash the knife with water, otherwise the rice will stick to it, and it will be difficult for you to cut.

Japanese rolls (sushi) are ready! Serve them with burning and soy sauce. By the way, in Japan, even teenagers can cook delicious rolls - makushi in just a couple of minutes. The Japanese learn this art for a long time. After all, it is important not only to properly cut the fish and mold the rice bun, but also to choose the necessary products.

Rice vinegar (su)

So, you already know how to make sushi at home. We will find out what ingredients are used for this dish by the Japanese. To create rolls, it is best to use rice Japanese vinegar. It does not look like the burning and sour vinegar that Europeans are used to. He is not sharp and sweet.

Remember that fake and low-quality vinegar can ruin rolls made from even the finest fish and boiled rice.

Wasabi

Many people ask: "How to make sushi at home?" Find out what wasabi is. In Japan, there are two versions of wasabi - sava and seio. The first is expensive, and outside of Japan it is almost impossible to find. Wasabi seiyo is sold in all stores.

Wasabi is better to buy in powder. Mix it with water and after 10 minutes it can be used. Wasabi paste often contains the “chemistry” necessary for better preservation of the product.

Nori

Everyone wants to know how to make rolls (sushi) at home. What are Japanese algae? They are sold in whole sheets or cut into thin strips. For the manufacture of rolls, nori is required, about 20 cm long. By the way, the darker the algae, the stronger they smell.

Ginger (Gary)

We continue to talk about how to make sushi at home. A photo of this amazing dish is presented in the article. Find out what is burning. This is pickled ginger. Of course, rolls without it will also turn out delicious, but with gari makizushi are simply gorgeous!

Ginger refreshes the oral cavity and neutralizes the taste of the previous dish (as we discussed above). And this means that real gourmets can enjoy every bite.

You need to remember that white ginger has a mild flavor, and pink is more spicy.

Soy sauce

In order for the rolls to be softer and juicier, they are eaten by dipping in soy sauce. It is more salty and less. A high-quality product is made without dyes and flavorings. It is important that the sauce is created by natural fermentation.

Buy only the sauce sold in glass bottles. Useful properties, taste and aroma are stored only in glass, not plastic packaging.

Other components

It’s good if you have the opportunity to buy flying fish caviar (masago). It is used for decoration or during cooking of uramaki (rice on these rolls is placed outside).

To create rolls, you can also use salmon caviar and Japanese mayonnaise, which has a sweeter and milder taste than the European variation we know. Sushi is also often made with crab sticks, cheese, avocados and cucumbers.

Philadelphia Sushi

Now we’ll tell you how to make Philadelphia sushi at home. These sushi are so called because their recipe includes the use of the same creamy soft cheese. You can replace it with another if you do not find it on sale in your city.

If you've never cooked sushi before, this type of roll is perfect for your first try. Firstly, they are very tasty. And secondly, they do not need to buy hard-to-reach components. Also, the creation of these sushi will be an excellent experience in completing rolls “inside out” using the uramaki technique. It is different from the usual roll of rolls, but very simple.

Nuances

We continue to find out how to make sushi at home. The recipes for this dish are amazing. When preparing it, you need to observe a number of nuances. In order to give rice taste, you need to mix it with vinegar dressing. How to cook it? Mix rice vinegar with a spoonful of sugar and salt, and then simmer over low heat until smooth. Lightly cooled rice, fill with dressing. Then carefully turn the grains over (without stirring) so that the rice does not turn into porridge.

The classic Philadelphia sushi recipe uses the cream cheese of the same name, which we talked about earlier. It can be replaced with creamy Milkano. Some housewives use Buko and Almette cheeses, identical in taste.

You can use avocados to create Philadelphia sushi. This fruit perfectly sets off the tone of cheese, has a delicate and oily consistency. Often it is replaced with cucumber. It is important to remember that the cucumber has a neutral taste, and it is used as a budget option for avocados, recalling them only in color. Although, as an alternative to culinary life, it also has a right.

How to cook up?

To create Philadelphia sushi you need to have:

• a couple of glasses of rice;
• ripe avocado (optional);
• 2.5 tbsp. water;
• 600 g of salmon (can be replaced with trout);
• cucumber (optional);
• 2 tbsp. l Sahara;
• 50 ml rice vinegar;
• 1 tbsp. l salts;
• 3 sheets of nori;
• 300 g of Philadelphia cheese;
• wasabi, pickled ginger, soy sauce to taste.

From these products you will prepare 48 rolls. So, to create them you need to follow these steps:

• Boil the rice and cool it at room temperature so that it is warm.
• Prepare the dressing: mix rice vinegar with salt, sugar and heat on a stove until dissolved.
• Fill the rice with dressing, carefully turn over from the edge of the bowl to its center.
• Peel cucumbers or avocados (if you use them) from crusts and seeds, chop into strips.
• Cover the mat with cling film. Lay half of the large (or small) nori sheet up with the matte side up. Spread the rice evenly over the surface with wet hands. From one edge it should be shifted: step back 1 cm from the bottom, leaving a sheet of nori to peek out, and put it 1.5 cm on the film.
• Cover the workpiece with the free area of ​​the film mat and turn it over.
• Put cheese on nori without sparing it. Place cucumber or avocado (if used) on top of cheese.
• Lift the bottom edge of the mat and form a roll. No need to push, because the filling will spread. Rug lightly.
• Set aside a roll of rice. Put on the mat, again covered with a film, slices of salmon. It needs to be finely cut, the pieces should be long, large and lay tightly next to each other, without gaps.
• Put the rice roll on top, cut the salmon if it protrudes beyond it.
• Lift the edges of the mat and roll it with effort. As a result, your roll should become very dense.
• Divide the workpiece in the middle with a knife, then each piece into three identical parts. Soak the knife in water in which vinegar is added.

These rolls can be sprinkled with tobiko caviar. Serve them with soy sauce, pickled ginger or spicy wasabi horseradish. Put sushi on a large white dish. They should be eaten with chopsticks.

Baked rolls

And how to make baked sushi at home? To create them you need to have:

• 180 g of rice;
• 3-4 nori leaves;
• 180 g smoked capelin caviar;
• 200 g of Philadelphia cheese;
• 200 g of trout or slightly salted salmon;
• 50 g of hard cheese.

You need to prepare these rolls like this:

• First cook the rice as described in the above recipes.
• Put a whole sheet of nori on a bamboo mat, lay a thin rice layer so that there are no gaps. Leave 2-3 cm of free space on top. Periodically wet your hands with water.
• Cut the fish fillet in longitudinal strips. Step away from the bottom edge of the nori 4 cm and lay the fish on a layer of rice. Next, form a strip of cream cheese. You can also add slices of fresh cucumber here.
• Lift the bamboo rug with a nori, make one revolution, hiding the filling inside. Continue to roll up the workpiece. The edge of the nori, which remained free, should be moistened with water so that the roll does not stick out. Twist each next roll in the same way.
• Cut each roll into 6 or 8 identical pieces.
• On top of each roll, apply 1 tsp. caviar of capelin.
• Slice the hard cheese and place it on the caviar.
• Put the rolls on a baking sheet covered with parchment and send to the oven preheated to 210 ° .
• Bake rolls for 6-10 minutes. When the cheese is melted and browned, remove the pan from the oven.

Serve these rolls warm with soy sauce.

Nigiri with salmon

Nigiri are modeled sushi made up of fish, rice and seafood. To create them you will need:

• 1 tsp wasabi paste;
• 1 tbsp. l Japanese canned radish;
• 4 tbsp. l rice vinegar;
• 175 boiled rice groats;
• 155 g of salmon fillet.

Rinse the salmon thoroughly with water. Cut a piece along its entire length into two halves. Separate the pieces a bit obliquely. You should get 8 identical slices with parameters of 4.5 x 2.5 cm.

Now make the tetsu solution. To do this, mix 200 ml of water with rice vinegar in a bowl. Soak your hands in the solution and blind 8 identical balls of nigiri. Pick up the wasabi knife, put one ball. Squeeze them lightly while pressing with the tip of your thumb. Serve with canned radish. Eat on health!