Tasty Chicken Breast Dinner: Recipes

Our ancestors had a hard time: when they wanted to feast on chicken, they first had to slaughter the bird, then remove the feathers, gut it ... And figure out how to use the whole carcass of the bird.

Now everything is much simpler. Various chicken parts are sold in stores. Someone likes quarters, someone prefers wings, others buy giblets. Particularly good offer from poultry farms are chicken breasts. This is a diet product. Chicken white meat, devoid of skin and bones, is cooked quickly. From it you can cook a lot of different dishes, ranging from soups to desserts.

Yes, yes, you read it right. Turkish dessert tavuk-hex is prepared from chicken breast. True, many more different ingredients are added to the sweetness. We will return to the tavuk-hex and give it a detailed recipe. And also describe the many ways to prepare this product.

And tell you what you can cook for dinner with chicken breast. There are a lot of recipes (photos of some dishes will also be presented in the review). Therefore, to choose the soul is not difficult.

So what to cook for dinner with chicken breast?

The canons of the evening meal. Whip up dinner

For breakfast, people usually eat toast and scrambled eggs, drink coffee with pastries, fry fried eggs, and cook sausages. For lunch in the Slavic lands it is customary to eat soup. But dinner can be completely different. The party where, according to etiquette, holiday dresses are laid. Family, when all relatives gather at the table, having the opportunity to leisurely chat only in the evening. Romantic by candlelight. And, finally, modern, when the hostess who came home from work at eight in the evening is no longer able to produce something sophisticated, and the whole family is content with a hastily cooked dish. Making chicken breast dinner quickly doesn't mean tasteless at all.

Here is the recipe for a delicious dish, the preparation of which will take you (if you have a good oven) with a force of 45 minutes.

1. Cut chicken breasts into large portions. Pour salt.
2. Put in the culinary sleeve.
3. Pour there the Georgian Satsebeli sauce. All mix well.
4. We pierce the sleeve in several places to release steam.
5. We put for half an hour in a furnace preheated to 220 degrees. In the microwave, the dish will be ready even faster.

Caesar salad"

This dish, which is a classic for a romantic dinner, does not include chicken in its original recipe. “Caesar” consists of lettuce, poached eggs, parmesan, wheat croutons, garlic and olive oil.

But later, for satiety, the original recipe was supplemented with either seafood (shrimp) or boiled chicken. So “Caesar” with chicken breast became an independent dish. It is light, dietary, and at the same time satisfies the feeling of hunger. There are two options for this dish.

In the first, dietary, chicken breast is boiled in slightly salted water (or steamed). And in the second embodiment, fry in vegetable oil until golden brown. In the latter case, it is recommended to marinate the meat for two hours, sprinkling the slices with salt and seasoning for chicken. You can also mix a tablespoon of honey, lemon juice and olive oil. In such a marinade, meat should spend an hour under the lid. Then we proceed as follows.

1. The dish in which we will serve Caesar salad from chicken breast for dinner, grease with olive oil and rub the garlic clove cut along it.
2. We decorate with the leaves of “Iceberg” or “Romano”.
3. Cherry tomatoes are cut in half.
4. Add boiled or fried chicken breast, sliced ​​into oblong pieces.
5. Dip the egg in boiling water for 30 seconds and break it into a salad.
6. Garnish it with grated Parmesan and wheat croutons fried in olive oil.

Schnitzel

If you have a side dish (potatoes, pasta, rice), then the question of what to cook from chicken breast for dinner is not worth it. Of course, cutlets or schnitzels.

The latter option will take less time, since you do not need to grind the breasts through a meat grinder.

1. We will prepare two bowls.
2. Pour some flour into one. In the second we’ll drive an egg, mix it with a fork with a pinch of salt and spices, add a little water.
3. We put the pan on fire. Pour a large amount of vegetable oil into it so that the schnitzel is deep-fried.
4. Each chicken breast is cut in half along the fibers. A little beat off the pieces.
5. Meat bread first in flour, then in egg. Then again we lower in the first bowl.
6. Spread on the pan. We fry for three minutes on each side.
7. Separately serve the sauce. It can be satsebeli, adjika or any other to your taste.

Kefir meat

If you want to feed your whole family dinner with chicken breast, then cook this very satisfying dish. A side dish of mashed potatoes is perfect for him.

1. Two cloves of garlic and a few feathers of a green onion finely chopped.
2. Pour them with a glass of kefir or ayran.
3. Salt and season with spices to taste.
4. We send there a pound of chicken breasts, previously cut into thin slices as for beef stroganoff.
5. Stir so that the meat is covered with kefir with spices on all sides.
6. We cover the bowl with cling film and remove the chicken in the fridge to marinate for half an hour.
7. Heat a small amount of vegetable oil in a pan.
8. We spread the contents of the bowl (along with kefir marinade).
9. For four to five minutes, fry without a lid so that the liquid evaporates a little.
10. Then we cover the pan and continue cooking over low heat.
11. After ten minutes, sprinkle with fresh chopped herbs. Mix. Spread on top of the hot side dish and serve.

A la tobacco chicken

Traditionally, this dish is made from a whole bird carcass. But since we are thinking about what to cook for dinner with chicken breast, why not change the slightly old proven recipe?

It will look like a chicken in Kiev, but with Caucasian nuances.

1. First, put in the oven unpeeled bulb and eight cloves of garlic. Bake them until soft at 160 degrees.
2. Finely chop the greens - basil, dill, parsley. It should not be too much - a handful is enough.
3. Peel the baked vegetables.
4. Cut the onion coarsely, but leave the garlic whole. Mix them with herbs.
5. Add a teaspoon of salt and half - black pepper, 60 grams of butter, brought to softness.
6. Using a blender, we turn this mass into mashed potatoes and put in the freezer for 10 minutes.
7. During this time, wash a kilogram of chicken breasts. In each piece we will make a longitudinal incision to make something like a pocket.
8. Fill it with frozen minced meat. Fasten the incision with a harsh thread.
9. Cooking marinade. To do this, in a bowl, mix a tablespoon of sweet paprika, water and olive oil, a pinch of salt, to the taste suneli hops, chili peppers and turmeric.
10. With this marinade, thoroughly rub the outside of the patties. We spread them in a baking sheet or in a pan. We put oppression on top. Bake until ready.

Chinese filet

This exotic and gourmet dish should be served with boiled rice. For a chicken breast dinner, the recipe requires only 300 grams of the main ingredient (without skin and bones).

1. Dice the fillet. Put the meat in a deep bowl.
2. Fill it with two tablespoons of soy sauce, add at least one sugar, ketchup and seasoning “For chicken”.
3. We clear half of the large bell pepper from the seeds, cut the flesh into small pieces. Mix.
4. Leave to marinate for twenty minutes.
5. In a separate saucepan we put rice cooked.
6. Heat two spoons of vegetable oil in a pan.
7. Spread chicken breast with marinade. Lower the lid and simmer until cooked.

Cheese rolls

Crispy mouth-watering crust, tender and satisfying filling inside ... If you make these delicious rolls of chicken breast, you will have a delicious dinner. It’s easier to cook them, if you have a very sharp knife on the farm.

1. We cut two breasts into thin slices.
2. Fight off the pieces of meat a little.
3. Squeeze out two or three cloves of garlic through a press, mix them with salt and black pepper.
4. Rub this mass of chicken breast chop.
5. Cut a bunch of greens (dill, onion, basil).
6. One hundred grams of hard cheese rub. Mix the filling.
7. On the edge of each chop, put a little mincemeat. Let's roll a roll.
8. Tuck the edges and fasten with toothpicks so that the cheese does not leak during cooking.
9. We put on a fire a pan with a small amount of vegetable oil.
10. Pour flour into a bowl. Bread in it our rolls.
11. Spread in hot oil and fry until golden brown on all sides. Remove the toothpicks and feed. This dish is suitable for any side dish.

Pastroma

But we completely forgot that there is also a cold late dinner! From chicken breast (recipes and photos of some dishes, see the review), you can cook not only hot dishes. For example, pastrami. We give here two recipes in turn.

1. Dip the chicken breast in salt water, let it stand in a cool place for about four hours.
2. In a bowl, mix honey (if it is solid, melt in a water bath), vegetable oil, chopped garlic clove, a pinch of pepper and nutmeg.
3. We get the breast, washed from salt water and dried with a towel.
4. Rub the fillet with the prepared mixture.
5. We put on a baking sheet greased with vegetable oil and place in the oven, preheated to 250 degrees. Bake for about 20 minutes.
6. Turn off the oven, but do not open the door until the stove cools down completely.

According to the second recipe, chicken breast for dinner is prepared like this. Mix a tablespoon of sweet ground paprika and vegetable oil.

Add salt, coriander, black pepper. Rub the chicken breast with this mixture. Leave it at room temperature for half an hour.

Breast is baked in the same way as in the first recipe. The cooled piece of chicken is cut into thin slices. Served with sandwiches or with spicy sauce.

French Chicken Fillet

This dish is a great idea for a romantic dinner.

1. We remove the skin from chicken breasts (1 kilogram).
2. We beat the fillet a little.
3. Rub with salt and pepper, put in a baking sheet greased with vegetable oil.
4. We cut three tomatoes into circles, and two onions into half rings. Finely chop three cloves of garlic or squeeze through a press.
5. Place these vegetables on top of the chicken breasts. We apply a mayonnaise grid.
6. Hard cheese (about 200 grams) rubbed with large chips. Sprinkle the dish.
7. Place the pan in the oven. Bake meat at 200 degrees until golden brown. This will take about forty minutes.

Boiled vegetables or potatoes can serve as an excellent side dish for this dish.

Nuggets like McDonald’s

Think what to cook out of chicken breast for dinner to please the kids? Serve the nuggets on the table! To make the dish more useful than at McDonald's, we will refuse roasting in batter, and bake it in the oven.

1. Four breasts cut into pieces of a characteristic oblong shape.
2. Immediately turn on the oven at 220 degrees. Baking sheet covered with parchment.
3. In a bowl, beat two eggs, a tablespoon of water and a pinch of salt.
4. Mix with pieces of chicken.
5. Pour spices into another bowl: rosemary, a little red pepper, Provence herbs, seasoning for chicken, half a glass of flour and breadcrumbs.
6. Pour in a spoon or two of vegetable oil.
7. Rub it with a fork to get a homogeneous viscous mass.
8. We spread the chicken fillet there. Mix well so that each piece is breaded with this mass from all sides.
9. We shift to a baking sheet. Bake nuggets from seven to ten minutes.
10. Then gently turn it over. Cook another 5 minutes.

This dish is, of course, suitable for french fries and cheese sauce.

Garnish and meat in one pan

A hearty and tasty dinner with chicken breast will work if you cook the fillet with rice.

1. We chop a sprig of rosemary, and squeeze three large cloves of garlic through a press.
2. Add to this one hundred grams of mayonnaise, add salt and pepper to taste.
3. Generously grease the resulting sauce with two chicken breasts.
4. Set them aside for a while, but for now let's get rice. We rinse a glass of cereal (preferably round varieties) several times.
5. Put it in a shape with high sides. Pour a glass of water.
6. Optionally, you can add a teaspoon of seasoning "For pilaf."
7. Place chicken breasts in sauce on top. Three 150 grams of hard cheese.
8. Sprinkle the dish on top. Cover the form with a sheet of foil.
9. Bake at 170 degrees for about an hour.
10. Remove the foil and turn on, if any, the convection mode. Cook for another ten minutes, so that the meat is browned.

Tasty Chicken Breast Dinner Outdoors

At the cottage, on a deserted shore near the tent, somewhere on a halt by the fire in a multi-day hike - you always want to try something tasty. Since you are deprived of the conveniences of the kitchen, all utensils and it happens! even pots and pans, you need to come up with a dish that would make a full dinner.

And then the chicken breast will help you out. They say that this kind of meat is not cooked at the stake. Say, chicken on coals is overdried, cut into fibers, falls from a skewer. All this is true, so we will take our precautionary methods.

1. First, cut the chicken breast into cubes measuring 2 x 2 centimeters.
2. Take bacon (you can also use lard or loin), chop on thin slices.
3. Wrap each cube of meat in this tape of fat. Immediately lower the skewer.
4. We bake it like a regular barbecue.

Do not forget to take a photo of a chicken breast dinner with a friendly campaign. But this dish can be cooked at home - in the oven or in a pan. Only in the first case, do not forget to put a drip tray in the oven to collect dripping fat.

Prune rolls

On New Year's Eve or any other holiday dinner, chicken breast can be used to cook this delicious and spectacular looking dish.

1. Wash a handful of prunes and pour boiling water. After a quarter of an hour, pour the water, and remove the seeds from the swollen berries. In their place we place a quarter of the walnut kernel.
2. Remove the skin from two chicken breasts and remove the stone. Each piece of meat is divided in width into two parts.
3. We beat the chicken a bit to give the pieces elasticity. Salt them and season with spices.
4. Put the prepared plums on the edge of each piece. Turn rolls.
5. We pack them in foil. Oven in an oven preheated to 190 degrees.
6. Carefully, so as not to get burned with steam, open the foil. We cook for another ten minutes, turning on the convection, so that the rolls are browned.

Dietary brizoli

The blender will cook you a quick and tasty chicken breast for dinner in the form of chopped cutlets.

1. First, mix three eggs, a spoonful of starch and 100 grams of mayonnaise.
2. We leave the sauce for the time being. Grind the onion, two cloves of garlic and a small bunch of fresh herbs with a blender.
3. Now we cut chicken breasts (without bone and skin). If there is no harvester, you can cut them into small pieces with a sharp knife, but you cannot pass them through a meat grinder.
4. Mix chicken, onion with garlic and herbs and sauce in one large bowl.
5. We cover the dishes with cling film and put in the refrigerator for at least half an hour, or maybe longer.
6. Cover the baking sheet with foil. We put a pan with vegetable oil on the fire.
7. Fry chopped meatballs until golden brown.
8. We shift them onto a baking sheet. We cover them with a second sheet of foil and put them in the oven for an hour to bake at 180 degrees.

Tavuk Hex Muhallebi

A dinner crowns, as a rule, dessert. For sweet, we will serve the Turkish dish Tavuk-hex Muhallebi. Translated, the name of the dessert means "chicken breast pudding."

For dinner, this dish will be very handy: it is light, dietary. A great alternative to all sorts of high-calorie cakes and rolls.

It is claimed that the recipe was invented by the Topkapi palace chef for the Turkish sultan. And now all of us can treat ourselves to this delicious dessert.

1. Boil chicken breast (250-300 grams) hour. During this time, the meat itself will be easily divided into fibers.
2. Wash it under running water, squeeze it out well.
3. Pour a liter of milk into the pan, put on fire.
4. Add a glass of sugar and gradually, constantly kneading so that there are no lumps, five tablespoons of rice flour.
5. After boiling, reduce the heat and cook for another ten minutes. Milk should thicken well, in consistency resemble jelly.
6. Pour chicken. Stir and remove from heat.
7. Vanilla, nutmeg or rum essence can be added to the mass if desired.
8. Beat the mixture with a hand blender. Pour over the bowl.
9. We put it in the cold for several hours. When serving, sprinkle with ground cinnamon.

It should be noted that the taste of chicken in the dessert is absolutely not felt. It only gives it a wavy, velvet structure.