Sour-milk products are very useful for the human body. The article will focus on how to cook thermostat yogurt at home , what it is. We also offer some simple breakfast recipes and desserts.
Thermostatic yogurt - what is it?
This dairy product can rightly be attributed to natural. So what does thermostat yogurt mean? It is fermented directly in the container in which they will then be served or sold (if it comes to industrial production). The cooking temperature should be no more than forty-five degrees.
Thanks to this method, thermostatic yogurt retains its consistency and a significant part of the microflora. We are talking about living microorganisms. That is why this dairy product is only slightly inferior in activity and number of bacteria to the home variant. Shelf life is not more than thirty days.
Currently, in any large store you can easily buy thermostat yogurt. Customer reviews allow us to note the good quality of products sold and a fairly high price. Let us consider in more detail why this dairy product cannot be cheap.
How to make thermostatic yogurt at home?
The fact is that it is necessary to cook it only from fatty natural milk. Let us dwell on two basic recipes.
The first method of preparation is one of the best at home and allows you to cook high-quality thermostatic yogurt. What it is? The final product is made using a yogurt maker.
A liter of skim milk is heated to thirty-five degrees. If an unpasteurized semi-finished product is used, then it must be boiled first for two minutes, and then cooled to the indicated temperature. In milk, add a little sugar and a jar of room temperature yogurt with live microorganisms. Be sure to beat with a mixer to mix everything. Sterilize jars of yogurt makers and fill with the resulting mass. Set the desired mode and cook for six to eight hours. The product should be dense enough. Then put it in the refrigerator for several hours. Thermostatic yogurt can be eaten.
The second "grandmother" way of cooking. The semi-finished product must be done as well as in the first recipe. Next, scald the thermos with boiling water several times. Pour the milk-yogurt mixture into it, close tightly and leave for six to seven hours. After the specified time, it is recommended to check the availability of the product. Can be served.
At first glance, it seems that the cooking process is quite simple. The product must not be overexposed. Therefore, we dwell on what thermostatic yogurt fermented means. In such a product, whey separates, and the taste begins to have a clearly sour taste. If such a nuisance has occurred, then no need to be upset. You can make excellent pancakes from such yogurt.
The recipe is very simple. Take three hundred grams of yogurt, add half a small spoon of soda and mix. Leave for twenty minutes. Bubbles should appear in the mixture. Add one egg and a little sugar. Mix thoroughly with a mixer. We begin to gradually intervene in seven large tablespoons of flour. The dough should not be too thin or too thick. It should fall in pieces from a spoon. Cook the pancakes in a heated pan for 15-20 minutes on each side. They should become golden. Serving is recommended immediately.
Breakfast Thermostat Yogurt
Cooking this dish is quick and easy. Thermostatic yogurt should be mixed with a small amount of liquid condensed milk. Pour into a deep plate. Lay the berries on top. Ideal options are strawberries, raspberries and large blueberries. You can also garnish with a sprig of fresh green basil.
Quick Thermostat Yogurt Dessert
The preparation of this dish will take no more than five minutes. Stir one hundred grams of thermostat yogurt and sour cream with a few tablespoons of soft cottage cheese. Add icing sugar. The mixture should be homogeneous and smooth. Put it in a deep bowl. Put kiwi circles, strawberries, raspberries and blueberries on top. The dish is ready.
Healthy Thermostat Yogurt Dessert
You can make it very simple. In two hundred grams of thermostat cottage cheese, add a few tablespoons of fat-free cottage cheese without lumps, lemon zest and icing sugar to taste. Mix everything thoroughly and leave for a couple of minutes. We cut walnuts into large pieces and fry without oil. They should not be browned. In this dish it is necessary to give nuts an additional flavor. Rinse and prepare large dark raisins.
Pour the yogurt into a deep glass bowl. We distribute nuts and raisins on top. It turns out very tasty thermostatic yogurt. The benefits to the human body and the nutritional value of this dish are beyond doubt.
Magic Thermostat Yogurt Dessert
To prepare it, you need a little patience and a high-quality sour-milk product. Mix one hundred grams of thermostat yogurt with the same amount of cottage cheese. Prepare some gelatin according to the instructions on the package. Stir it with cottage cheese and yogurt dressing, a little sugar and raspberry jam. Prepare raisins, wash, chop a few fruits and berries, break small pieces of shortbread cookies. Now you can collect dessert.
Pour a little raspberry jam at the bottom of a tall glass, distribute a portion of yogurt on top. The following layers: raisins, berries, cookies, fruits, remaining raisins. Next, pour the remaining yogurt. We leave the dessert in the refrigerator all night.
In the morning we decorate with fresh raspberries and you can serve thermostat yogurt on the table. What is it and what ingredients are prepared, guests will not be able to guess right away. The dessert is very delicate and original.
Thermostat Yogurt Quick Snack
To prepare a meal, a thick fermented milk product is needed. Chop garlic, two pickled cucumbers and dill very finely. Mix everything together with thermostat yogurt, add salt and any seasonings. Pour the sauce into a deep plate and leave for several hours to insist. Chop the red and orange bell peppers with straws, and cucumbers in circles.
Put the sauce in the center of the plate, spread the vegetables around. Appetizer can be served separately, as well as hot meat dishes. It turns out very tasty.