Ham and cheese quiche is a dish from France. It is somewhat reminiscent of a casserole or pie. Unforgettable taste and aroma will not leave anyone indifferent. The article contains several popular recipes on how to cook quiche.
Classic recipe
For the test you will need these products:
- ¼ kg of flour and the same amount of butter (butter);
- one yolk;
- 60 ml of very cold water;
- five grams of salt.
To prepare the filling, purchase:
- 200 grams of ham and as much cheese;
- three eggs;
- ¼ liter of cream (high fat content);
- salt and nutmeg to taste.
Consider in detail how to cook a classic quiche with ham and cheese.
- Pour the flour into a bowl, add salt.
- After the granular mixes, add frozen oil, previously grated.
- Knead the dough so that it should look like large crumbs.
- Separately beat the yolk with water.
- The egg mixture is poured into the dough and continue to knead it.
- When the process is finished, the dough is laid out in a plastic bag and sent for half an hour to the refrigerator. In the meantime, you can do the filling.
- Ham and cheese are cut into square pieces of medium size. Separately, beat the eggs until foam, gradually pour in the cream and salt.
- They take out the dough and roll it.
- Spread in a special baking dish so that not only the bottom, but also the walls are covered with dough. With a fork all over the bottom make punctures.
- Fifteen minutes sent to the oven, the temperature is not higher than 180 degrees.
- After this time, they take out the form and evenly distribute the filling.
- Top with whipped cream and sprinkle with nutmeg.
- Cook at the same temperature for about forty minutes.
Quiche Lorraine with ham and cheese
Ingredients for the dough:
- 100 grams of butter;
- ½ cup flour;
- 50 ml of water;
- some salt.
What the filling consists of:
- ½ kg of ham;
- a glass of cream;
- four eggs;
- three hundred grams of cheese;
- spices and herbs.
Quiche with ham and cheese (step by step recipe):
- Cooking shortcrust pastry. Rub the frozen butter on a coarse grater. Combine the flour with salt, pour the butter from above and mix the dough with a knife (as if chopping it). This method of kneading helps to less touch the dough with your hands so that the butter does not melt. Then pour in small portions of cold water. When thoroughly kneaded, wrap the dough with cling film and send for half an hour to the refrigerator.
- Cooking the filling. We cut the ham into thin strips, the cheese into square pieces, the greens finely. We combine all chopped products and add spices. Separately, whip the cream with eggs and salt.
- Putting the pie together. We roll out the dough and put it into a mold, it should also lie on the sides. We keep it in the oven for fifteen minutes at a temperature of 180 degrees. After that we take it out, distribute the filling, pour with whipped cream and again send it to the oven for half an hour.
With tomatoes
Required Products:
- a portion of shortcrust pastry prepared according to the above recipe;
- 60 ml cream;
- three eggs;
- two hundred grams of ham;
- 100 g of cheese;
- one large fresh tomato;
- spice.
Quiche with ham and cheese (recipe):
- The rolled dough is distributed in shape. To cover the sides and bottom.
- Make a fork with punctures and for fifteen minutes send to the oven to bake (temperature 180 degrees).
- Ham, cheese and tomato are cut into small cubes, combine everything, add a little salt.
- In a separate plate, beat eggs with cream, salt and pepper.
- Get out the shape. Distribute the filling, pour in the cream and send it to the oven for half an hour.
Potato Quiche with Cheese and Ham
Ingredients:
- 1 kg of potatoes;
- ¼ liter of cream;
- 200 g of cheese;
- 100 g of ham;
- 60 g butter;
- five eggs;
- green onions;
- clove of garlic;
- 30 g breadcrumbs;
- spice.
Instructions for cooking potato quiche with ham and cheese:
- Potatoes are peeled, washed, cut into circles. Pour over with vegetable oil and spread in a deep plate.
- Grated cheese (50 g) is added, salted, pepper, mixed and left for twenty minutes.
- After this time, the mold is greased with butter, sprinkled with breading. Spread the potatoes so that the circles completely cover the bottom and sides.
- In the oven preheated to 180 degrees, send the base for the cake for half an hour.
- In the meantime, beat eggs until foam, not stopping the process, pour in the cream, add pepper, chopped garlic and salt.
- When the mass is well beaten, you can sprinkle chopped onions, grated cheese and finely chopped ham.
- The mold is taken out of the oven, the filling is evenly distributed and cooked at the same temperature for another 30 minutes.
Choose a recipe that you like, and delight your loved ones with a fragrant cake.