Tyuria is a kind of cold soup cooked quickly and without the help of a stove. From ancient times, the dish was considered the food of the poor, and therefore could not take root in gourmet establishments - restaurants and cafes. So turkey is a truly peasant home-made dish, besides it is also very cheap and easy to prepare.
Main ingredients
For cooking you will need:
- Bread (rye or wheat) - always fresh, preferably without a crust or slightly dried in the oven crackers.
- Kvass is better than light, sour and unsweetened, it can be replaced with tomato juice, sour milk and even cold drinking or mineral water.
Additional ingredients
- Onion (bulb or feather).
- Radish.
- Cucumbers in any form (fresh, canned, salted).
- Greens parsley, dill, cilantro.
- Garlic.
- Horseradish.
- Vodka.
- Sour cream.
The list is far from complete, as additives you can use whatever your heart desires: boiled cold meat, ham, boiled eggs, sausage and sausages.
So today we will have a prison on the table. The recipe is old and simple, it does not require special skills.
Tyuria Classical
To prepare it, we need (for 2 servings):
- Kvass - 1.5 cups.
- Fresh rye bread - 4 slices.
- Green onion -1 small bunch.
- Garlic -1 clove (optional).
- Sunflower oil - 1 tablespoon.
- Salt is to your liking.
- Ground black pepper - 1 pinch.
Peel the bread and lightly dry it in the oven or in a pan.
Garlic lovers at this stage are advised to grate slices of garlic clove. Next, the cooled bread should be cut into medium-sized cubes.
Green onions in the meantime need to be washed, cleaned if necessary. We will use only the lower part of it, which must be finely chopped and grated with salt, seasoned with vegetable oil and a pinch of black ground pepper.
Then you need to prepare two deep plates, it is better to use ceramic to penetrate the atmosphere of old Russia. At the bottom of our plates we evenly distribute bread and onions, fill all this aromatic contents with cold kvass and immediately proceed to the tasting.
Remember that turkey is a dish that cannot be stored, so you need to use it immediately after cooking. As you can see, nothing complicated, and the result, believe me, will be magnificent.
With the preparation of the classic turi, we figured out, why not now try to cook something more interesting, modern and sharper?
Mineral water prison with horseradish
All recipes contain the ingredients in the amount needed for 2 servings. After all, it is boring and uninteresting for one to eat what he himself has prepared. There is no one even to praise, or, conversely, to criticize.
So, the products:
- Mineral water - 2 glasses.
- Fresh rye bread, peeled - 4 slices.
- Bow-feather (only its lower part) - 1 bunch.
- Small fresh cucumbers - 2 pcs. or 1 big.
- Shredded cilantro - 1 tablespoon.
- Ready-made horseradish - 1 teaspoon.
- Lean oil -1 tablespoon.
- Garlic (optional) - 1 slice.
- Hot red salt and pepper - to taste.
We do everything in the same way as in the previous recipe, but we add finely chopped cilantro to the green onion, and instead of black pepper we use red pepper. We distribute the bread, greens, peeled and grated fresh cucumbers and table horseradish on plates, pour the contents with cold mineral water and enjoy.
We learned how to make jails according to old and modern recipes. It's time to try to cook something more colorful. Original, even exotic prison. A recipe with photos and cooking features in the article below. Let's get started.
"Hooligan" prison with vodka
The dish is designed for 2 servings:
- Tomato juice - 2 glasses.
- Fresh rye bread (this time with crusts) - 4 slices.
- Black radish - 1 small.
- Onion - 1 small head.
- Dill greens - 1/2 bunch.
- Vodka - 100 ml.
- Vegetable oil - 1 tablespoon.
- Salt, ground black pepper - to taste.
We dry the bread, as before, with coarsely chopped hands on two plates. Do not forget that we are preparing a hooligan dish, so we will allow ourselves hooligan antics during the cooking process.
We clean black radish and onions. Thinly chop the onion into half rings, three radishes on a coarse grater, distribute everything on plates.
Next, salt, pepper, season with vegetable oil, mix, pour tomato juice, sprinkle with finely chopped dill.
Then pour 50 ml of white and cold vodka into each plate. Everything! We eat, if necessary, bite our hooligan dish with pickled cucumber.
In general, turkey is such a tolerant dish, you can experiment with the components and their quantity as much as you like. And no one will forbid or say that it’s impossible, they say, because nobody really knows how it should be. Let us come up with an original recipe more satisfying and call it.
Our prison
As always, in 2 servings (there is nothing better than stability):
- Fresh wheat bread (without crusts) - 4 slices.
- Sour milk or kefir - 2 cups.
- A feather bow (as before, its lower part) is a small bunch.
- Low-fat ham - 100 g.
- Boiled egg - 1 pc.
- Fresh young cucumbers - 1 medium size.
- Dill greens - half a small bunch.
- Lean oil - 1 tablespoon.
- Ground black salt and pepper - to taste and desire.
Cooking:
- We dry wheat bread by known methods, cut into medium cubes, distribute on plates.
- Shred the lower part of the green onion, grind with salt, season with oil and pepper, and send to the bread.
- Peel the cucumber, cut into thin strips or rub on a coarse grater.
- Ham is also cut into strips, placed in plates to the rest of the ingredients.
- Pour the contents of the plates with sour milk or kefir, add salt and pepper to taste.
- We clean the hard-boiled egg, cut it lengthwise into 4 parts, decorate our jail with egg slices.
- Sprinkle all the splendor with finely chopped dill and grab onto the spoons as soon as possible.
Well, we found out what kind of prison dish and with what, or rather, how to eat it, looked at the photo of the prison and even came up with an original recipe.