Some housewives undeservingly bypass side offal, such as the liver, heart, lungs. But in vain, because of them you can cook wonderful and delicious dishes. Let us dwell in more detail on such a product as light beef. We offer you to learn the recipe and step-by-step cooking technology from this article. So, offal dinner.
How to cook beef lung: recipes
The first recipe will be beef light in tomato sauce. Essential Ingredients:
- lungs weighing about 300 grams;
- tomatoes - several large pieces (or tomato juice with a volume of about 150 ml);
- onion garlic;
- dried celery, parsley, medium carrot;
- pepper, salt;
- for roasting - vegetable oil, about 50 ml.
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The recipe for preparing a beef lung will take you a lot of time. We offer you to cook the dish step by step.
1 step
Lungs need to be boiled. This will require plain water and a little salt. Rinse offal and put in a pan. Cook for 1.5 hours. Even if the lungs do not boil a little in the middle - it's okay, in the future they will have to put out. After time, remove the offal from the broth, cool and cut into cubes.
2 step
Chop the onion, cut the garlic into thin slices. Heat oil and spassera vegetables on it. Add chopped light beef. The recipe suggests that the offal should be lightly fried in oil. Then transfer the vegetables and lungs to the pan (you can use the slow cooker), pour tomato. If you have whole tomatoes, then remove the skin from them and chop in a blender. The peel is easily removed if the scald tomato is boiled with boiling water. Salt and pepper the ingredients.
3 step
If you cook in a saucepan, then set the minimum level of fire and simmer the lung for an hour. In the slow cooker, set the "Extinguishing" program with a time limit of 1 hour. While the dish is cooking, it should be mixed several times.
4 step
After the specified time, light beef will be ready. The recipe is simple and affordable. Try to cook it. The dish can be served with boiled pasta or rice. Enjoy your meal!
Easy beef: paste recipe
You can cook a delicious paste from a beef lung. The composition of the dish includes:
- boiled beef lungs (about 200 grams);
- chickpeas (about 40 grams of dry or 100 grams of boiled);
- carrots, onions - 1 small each;
- ground coriander, celery parsley;
- pepper, salt.
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The paste is very easy to prepare. It is necessary to grind all the ingredients using a blender or scroll through a meat grinder. Do not forget to peel onions and carrots. Put the minced meat on cling film, wrap and shape the sausage. Tie the ends of the film. Put the pate in a double boiler for 20 minutes. Temperatures up to 100 degrees will not spoil the cling film. After that, let the sausage cool and put it in the cold. To taste, the finished dish resembles a liver pate. Good for making sandwiches. Fans of experiments can be invited to add additional ingredients to the recipe, for example, mushrooms. Enjoy your meal!