Beer croutons with garlic: a recipe with a description, cooking features

Garlic croutons from bread to beer is a favorite snack for everyone, which can be easily and simply cooked at home. It turns out very tasty and hot from garlic and pepper.

Next, imagine a recipe for croutons with garlic for beer, from classic to variative.

A few culinary secrets

For homemade garlic croutons, you need purchased bread, and not necessarily fresh, yesterday’s also suitable, most importantly - no mold and callousness. Bread must be whole. If the slicing is too thin for the croutons, then the slices will simply dry out.

When cutting a roll, make sure that the width is within 0.5–1 cm. If you cut it thicker, then the finished snack will be inconvenient for eating. Although some institutions serve long thin crackers (a loaf is cut with a net).

Ready-made garlic croutons are good in borsch. When they become soft, they will not lose their severity.

Ingredients for Black Beer Croutons with Garlic

So that the beer does not seem so “fresh”, prepare delicious sharp croutons for it. To do this, you will need:

• loaf of brown bread;
• garlic - 4 cloves;
• salt and ground pepper - to taste;
• odorless vegetable oil - 5 tbsp. l

The amount of garlic can be more or less, focus on your taste preferences.

Cooking steps

According to the recipe, croutons with garlic for beer are prepared as follows:

1. Garlic is grated or squeezed through a garlic press. The resulting slurry is mixed with vegetable oil. Leave for 20 minutes to soak in the scent of garlic.
2. Crusts are cut from the roll. After that, the bread acquires the correct rectangular shape. Then it is cut into rectangular cubes, the recommended size is a centimeter wide.
3. Garlic oil is poured into the pan. In heated, almost boiling oil, lay pieces of bread. Bread them well in vegetable fat. Fry for 2-3 minutes on each side over high heat.
4. During frying, croutons should be controlled so that the oil does not boil away and they do not burn.
5. A paper towel is spread on a plate, on which ready crackers are laid out. As soon as the oil drains, the appetizer can be served hot with beer.

Aromatic croutons for beer

This recipe for homemade garlic croutons for beer is multicomponent, which forms their spicy taste.

For cooking you need:

• rye bread - half a loaf;
• hard cheese - 60 grams;
• garlic - 1 large clove;
• Russian mustard - to taste;
• ground sweet paprika - to taste;
• light beer - 70 ml;
• butter - 50 grams.

Cooking Flavored Croutons

1. First, you need to cut the crusts from the bread, and cut the flesh into cubes.
2. After fried in a dry pan until crisp.
3. Mix finely chopped cheese, mustard, red pepper, butter, finely chopped garlic and beer. Put in the microwave to melt to a malleable state.
4. In the finished batter dipped bread sticks.
5. Fry croutons in a pan with butter until golden brown.

This appetizer is especially delicious when hot.

Recipe croutons with garlic for beer made from white bread

Although brown bread is considered a classic in the preparation of croutons, but not everyone loves it. Then, white bread or unsweetened loaf is taken as a substitute. It turns out a snack no worse.

For cooking, the same ingredients are taken:

• white bread - 0.5 kg;
• garlic - head;
• refined sunflower oil - 50 ml;
• finely chopped greens - 30 grams;
• water - 50 ml;
• salt and black pepper to taste.

White bread croutons will be cooked not in a pan, but in the oven.

Culinary process:

1. Bread is cut into slices, each of which is cut in half.
2. Peel the garlic. Each clove is passed through a garlic press or rubbed on a fine grater.
3. Mix water with salt and half garlic.
4. Each slice of white bread is dipped in this mixture. After that, they are lubricated with vegetable oil.
5. In this form, spread bread on a baking sheet. Put it in a preheated oven to 180 degrees and fry croutons for 10 minutes.
6. And while the appetizer is being prepared, finely chopped greens, the second half of garlic are mixed in a small bowl, salt and pepper. Mixed.
7. Take out the prepared croutons, spread the prepared mixture on each slice.

Serve such crackers hot. By the way, such an appetizer can be used as the basis for sandwiches.

Croutons with mayonnaise and garlic

This recipe of croutons with garlic for beer can be prepared from any kind of bread, but better from black. The appetizer will be even more high-calorie, as it goes in "union" with mayonnaise. But for beer just right.

To create a tasty "side dish" for beer you will need:

• brown bread without additives - 1 pc.;
• garlic - 5 cloves;
• refined vegetable oil - 3 tbsp. l .;
• mayonnaise - 2 tbsp. l .;
• salt and additional seasonings - optional.

Toast from beer made from black bread is prepared as follows:

1. The crust with rye baking can not be cut, but immediately cut it into pieces convenient for absorption.
2. Garlic is peeled, slices are rubbed on the fine side of the grater. The resulting slurry is mixed with mayonnaise.
3. Bread sticks are dipped in vegetable oil, laid on a baking sheet.
4. Mayonnaise-garlic sauce is distributed on the surface of each piece of bread.
5. Put the baking sheet in the oven (180 ° C) and detect for 10-15 minutes. To improve the taste, sprinkle grated cheese on top of the appetizer.
6. Ready croutons should not be overdried. They must remain soft and hot. Mayonnaise sauce will slightly change its color.

Serve crackers right out of the oven while they are hot.

Crayfish appetizer recipe

These croutons have gathered in themselves everything that is so perfect for beer: the garlic croutons themselves, cheese, crayfish meat, and even an egg. So you can easily eat such an appetizer without remaining hungry.

In order to enjoy beer with such croutons, take:

• brown bread - loaf;
• garlic heads - 2 pcs.;
• butter - 100 grams;
• hard cheese - 100 grams;
• crayfish meat - 150 grams;
• chicken eggs - 1-2 pcs., depending on size;
• a bunch of fresh parsley or dill (you can mix);
• salt and pepper to taste.

And now the recipe for toast for beer is phased:

1. First of all, a loaf of bread is cut into thin slices. Their thickness should be at least a centimeter.
2. Garlic is freed from the husk, passed through a garlic press, or grated. The resulting porridge is mixed with salt and pepper. Rub each slice of bread with this mixture.
3. Put butter in a preheated pan and melt it. Then fry bread slices on it until golden brown.
4. Cheese grated.
5. Crayfish meat is cut into small pieces. Combine it with cheese.
6. The eggs are cooked for 15 minutes. They must be hard boiled.
7. A mixture of cheese and crayfish meat is spread on the fried bread slices. Lay croutons on a baking sheet and put in the oven (180 °) until the cheese melts.
8. The boiled eggs are peeled, cut into circles.
9. Take out croutons. For each piece lay a circle of eggs. Sprinkle appetizer with finely chopped herbs.

Onion and garlic croutons

This recipe for beer croutons with garlic is a bit varied, as it also contains onions. This is not to say that the dish is original, but it is very tasty. The main thing is that it goes with beer.

So, for the implementation of cooking you will need:

• black bread without flavoring - 200 grams;
• onion head;
• 2-3 cloves of garlic;
• a couple of tablespoons of fat;
• salt and pepper to taste.

Stages of preparation:

1. Bread is cut into slices no thinner than a centimeter.
2. In a pan, melt the fat, fry the slices of bread on each side.
3. Onion cut into rings, fry them in the same fat.
4. The garlic is grated and added to the onion. Fry for 1-2 minutes.
5. Fried vegetables spread on slices of bread. Sprinkle with salt and pepper.
6. Ready-made snacks are served with beer, as well as soups and vegetables.

Hot croutons

Cooking such a recipe will take a little more time than the classic version.

What is needed:

• black bread - 0.5 kg;
• tomato paste - a tablespoon;
• egg;
• red pepper to taste;
• butter;
• hard cheese - 100 grams;
• salt and black pepper to taste.

Stages of the culinary process:

1. Bread is cut not in cubes, but in cubes.
2. Cheese is rubbed on a fine grater.
3. Beat the egg, add cheese to it.
4. Tomato paste, pepper and butter are added there.
5. In a pan, heat the vegetable oil (small amount).
6. Croutons are dipped in a mixture prepared previously. Fry them in a pan for 5 minutes on each side.
7. Serve hot while the crackers are still soft. In a cold form, such an appetizer is not as tasty as in a hot one.

Conclusion

Beer croutons, prepared at home, are much tastier than purchased. They do not have all those harmful components that are added in the manufacture of store crackers.

This is another one of the appetizers, prepared from the ingredients that are in every home. So, if you have planned a fun evening with the company, then in 10 minutes you can prepare a delicious snack for beer.