Canapes - one of the best solutions for a variety of festive table. Original and appetizing, they immediately attract everyone's attention, while cooking such a dish does not require a lot of time and food. In other words, everyone will like simple recipes for canapes on skewers - both guests and the hostess.
Canapé: what is it
Before comprehending the secrets of preparing this treat, it is worth determining what it is all about. Canapé is a type of cold appetizer, which is a small sandwich, designed literally for one bite. The products they include are very different. This feature can help the hostess at a time when unexpected guests appear on the doorstep.
Traditionally, such mini-sandwiches are served with skewers (special sticks that hold the ingredients together). It is believed that such an appetizer is the simplest thing that can be cooked. This is partly true.
Secrets of successful canapes
In principle, there are no complicated preparations (except for the cutting and assembly of products) here. To make the dish tasty and as beautiful as in the photo illustrating the various recipes for delicious canapes (on skewers), you should remember only a few rules.
- Canapes must certainly be small. If you can’t immediately put it in your mouth and eat it, this is a full-fledged sandwich.
- A good combination of products is an equally important requirement. It is very important that the ingredients suit your taste and complement each other subtly.
- Beautiful design. Mini sandwiches on skewers are frequent guests at banquet tables, so such an appetizer should not only be tasty, but also beautiful.
Types of Canapes
All skewer canapes recipes can be divided into 2 large categories:
- those in which the basis is a loaf, white or black bread, another bakery product;
- those based on any other fairly hard, non-viscous product (this can be cheese of various varieties, cucumber or other vegetables and fruits).
As for the shape of mini sandwiches, there are no special recommendations here. They can be safely made round, square, rectangular, triangular.
What products to use
Famous chefs say: there can be no ideal products for cooking this snack, however, more often than others in the canapé recipes on skewers appear:
- cheese of various grades;
- ham;
- vegetables (both raw and boiled);
- all kinds of fruits;
- salmon;
- shrimp.
Cheese Recipes
Cheese can be called one of the most popular ingredients used to make canapes. It is a solid enough product to act as the base of a sandwich.
Another indisputable advantage of cheese is its excellent compatibility with almost all products: bakery products, ham, grapes, avocados, tomatoes, absolutely any fruit. It is best to serve cheese canapes on skewers to wine.
With cheese and pineapple
This recipe for delicious skewer canapes is one of the easiest. Received popularity due to the original combination of tastes. In the list of ingredients:
- hard cheese (you can choose any one to taste) - 150 g;
- canned pineapple - 3 rings will be enough;
- olives - 0.5 cans.
Pineapple and cheese are cut into 1 x 1 cm cubes. Put ingredients on a skewer in the following sequence: pineapple, olive, cheese.
Fruit with cheese
In addition to hearty salads, such light skew canapes will come in handy. They will require:
- apples (for this it is better to choose juicy varieties) - 2 pcs.;
- red grapes with fairly large berries - 200 g (the number of berries is equal to the number of servings);
- hard cheese - about 200 g;
- a few lettuce leaves.
Cheese and apples are cut into cubes with sides of about 1 cm. Lettuce leaves are torn by hand into small pieces, approximately equal to the size of the cheese and apple. Harvest in the following order: grapes, lettuce, apple and cheese.
Mozzarella and Hard Cheese
The combination of these two cheeses gives an excellent taste, slightly complemented by fresh notes of grapes. To prepare a snack you will need:
- hard cheese - 150 g;
- large green grapes (necessary without seeds) - 100 g;
- mozzarella - 100 g.
Hard cheese and mozzarella are cut into pieces of approximately the same size. You can string products on a skewer in any order.
With red fish
Of particular note are canapé recipes with fish on skewers. Salmon and trout will be an ideal option for such a dish; it not only looks luxurious on the table, but also tastes good. Suitable “neighbors” for salmon are avocados, bread, cucumber, lemon and cream cheese.
Classic appetizer with red fish
Such a dish usually disappears from the tables first. In the list of ingredients:
- salted trout fillet - 200 g (can be replaced with another red fish);
- white bread;
- medium-sized fresh cucumber - 1 pc.;
- soft cream cheese - enough 50 g;
- sprigs of greenery for decoration - a few pieces will be enough.
Small slices or squares are cut out of thinly sliced pieces of bread (you can use ready-made slices). They have a thin slice of cucumber on them, smeared with a small amount of cream cheese, decorated with a leaf of greenery. The fish fillet is cut into thin narrow strips, twisted them in the form of a rose and laid on top. The whole structure is chipped with a skewer.
Salmon with Cucumber and Olives
In this recipe for canapes on skewers, the basis will be black bread, which gives the dish a piquant taste. Of the products you need:
- rye bread, sliced in thin slices - 3 pcs.;
- olives - 6 pcs. (olives are taken by the number of servings);
- fresh cucumber - 1 pc.;
- salmon - 50–70 g will be enough (in the absence of salmon, you can use other red fish);
- soft cottage cheese - about 30 g;
- greens - used for decoration.
Cut the bread into small pieces, grease it with a thin layer of soft cottage cheese. Cucumber is cut into thin slices, salmon into small thin slices. Products are pounded on a skewer in the following order: olive, salmon, cucumber, again salmon and cucumber, bread.
Ham snacks
Ham mini sandwiches are tasty and satisfying, and the original folded or twisted ham will be the decoration of the dish. Such a product is best combined with olives, cherry tomatoes, cheese, cucumber, bread.
Ham and cheese
This is one of the simplest recipes for canapes on skewers - on the holiday table such an appetizer looks bright and appetizing. For her you need:
- cheese of any kind - 200 g (necessarily hard, as it will be the basis of a mini-sandwich);
- delicious high-quality ham - 150 g;
- greens - 2-3 branches (will go to decoration);
- seedless olives - 10 pcs. (quantity depends on the number of servings).
Cut the cheese into small cubes (with a side of about 1 cm), cut the ham into thin slices and fold them several times. Gather like this: put on folded ham, a leaf of greens, olive and cheese on a skewer.
Ham and Pineapple Cheese
According to this recipe, canapés on skewers are served hot on a festive table. This is somewhat unusual for such an appetizer, but it greatly diversifies the menu. For this dish you need:
- hard cheese - about 60 g;
- ham - 5 thin slices;
- butter - 30-50 g;
- slicing white bread - 5 pieces;
- canned pineapple - 20 slices or 3-4 rings.
The bread is cut into small squares, lubricated with a thin layer of butter. Ham of the same size is placed on bread, then a slice of pineapple. Sprinkle grated cheese on top. Mini-sandwiches are placed on a baking sheet covered with baking paper and sent to the preheated oven for 3-5 minutes. Ready canapes are pricked on a skewer and immediately served on the table.
Shrimp Canapes
Seafood is a suitable addition to mini sandwiches, because they have a lot of advantages: small size, excellent taste and nutritiousness. At the same time, even at home, recipes for canapes on skewers allow you to get a beautiful and festive dish.
Shrimps with Cherry and Cheese
This appetizer turns out to be bright and very original in taste. To cook it, you will need:
- hard cheese of any kind - about 80 g;
- shrimp (they must first be cleaned and boiled) - 10 pcs.;
- olives - 10 pcs.;
- small cherry tomatoes (choose about the same size) - 10 pcs.
Put on the skewer in the following order: shrimp, olive, tomato, cheese. If desired, you can lightly decorate a plate with a snack sprigs of greenery.
Mushroom skewer canapé recipes
Quite often, pickled mushrooms are used in the preparation of snacks. They give the dish an original finished look and add piquancy to the taste of the dish.
Savory appetizer with mushrooms
Mustard is present in this version - it goes well with mushrooms and all kinds of meat products. To prepare the dish, prepare the following products:
- hard cheese - 100 g (choose your favorite variety here);
- green onions - about 50 g;
- boiled chicken eggs - 2 pcs.;
- mayonnaise - about 100 g;
- garlic - 1 small clove;
- ham - 100 g;
- pickled champignons - 200 g.
This is an original recipe for holiday canapes on skewers - in the photo the dish looks very impressive. As a basis, caps of pickled mushrooms will be used. To do this, remove the mushroom legs, grind and mix all other products, mix them with mayonnaise. The resulting mass is stuffed with mushroom caps and pricked on skewers.
Fruit snack
Many housewives, making a festive table, completely forget about fruit snacks. And completely in vain. This dish is bright and light, it is perfect for pink wine and champagne. In addition, not a single children's holiday can do without such a dessert.
The peculiarity is that most fruits can be safely combined with each other. Among the best options are:
- banana, strawberries, colorful marshmallows, melted chocolate for pouring the finished canapes;
- apple, pineapple ( canned), grapes ;
- strawberries, kiwi, banana;
- pineapple, strawberry, banana.
Hard cheeses, goat cheese, feta and any other are used as a basis in such dishes.
How to serve
Traditionally, canapes are served on large rafts, but just a big flat dish will do. Spread the snack in rows of the same species. This will not only give an attractive look to the dish, but will also help guests better navigate their tastes.
All of the above recipes are just a small part of those that can be used in preparing treats for the festive table. At the same time, you should not get carried away with serving mini-sandwiches, because you need to leave a place for traditional salads, which are in high demand among guests.
Be that as it may, canapés are an excellent snack that can be served with any kind of alcoholic drinks, tea and coffee, and fruit options are suitable as an independent dessert.