Charlotte is one of the options for homemade pies, the preparation of which does not cause any special costs and hassle. That is why it is so popular in many countries of the world. Almost everyone loves this homemade pie. It is well suited for home-style tea drinking or for hosting unexpected guests. In the classic version of the recipe, apples are used as toppings, because they are quite available at any time of the year. However, this is far from the only option, you can use other fruits or berries instead, because the biscuit dough combines well with almost all products.
And you can make the cake not only sweet. It is also good to cook with chicken, spinach, eggs and green onions, fish and many other ingredients. There is no limit to fantasy in this matter. What taste preferences exist, so many variations of this pie can be prepared.
Cake with raspberries
For example, a dessert cake will turn out very tasty if you use berries as a filling. Charlotte with raspberries is very easy to prepare . The recipe for cooking is quite simple and contains the following ingredients: chicken eggs in an amount of 5-6 pieces, sugar and premium wheat flour - 250 grams (glass), fresh raspberries - half a kilogram, vanilla to taste.
Cooking
It should be noted that the dough is used for classic charlotte biscuit, so the recipes for its preparation are usually identical.
However, there are still several ways to make this homemade baking. Many housewives, of course, use all kinds of secrets so that charlotte with raspberries or any other filling turns out magnificent and tasty. But the main trick is to beat the squirrels correctly . To begin with, they should be well cooled. Starting directly to cooking, they must be carefully separated from the yolks. Then begin to beat at medium speed mixer. When a dense foam forms, gradually pour half a glass of sugar.
The total process time is approximately one and a half minutes. It is easy to determine whether proteins have whipped well in the following way. If you remove the mixer from the mass, the resulting peaks should be sharp and retain their shape for some time.
The second way to determine is simply to tilt the protein container. If the mass remains motionless in place, everything is fine. The situation when the squirrels are swimming suggests that there is undissolved sugar left at the bottom, or the mixer simply didn’t get there. In this case, it is better to continue whipping for another half a minute. Then beat the yolks. They can also be simply ground with the remaining sugar using a regular tablespoon. When the yolks and squirrels are properly beaten, they must be combined. When mixing, the movements must be carried out horizontally, otherwise the lush foam may fall, which will affect the quality of the baking. Next, flour should be gradually poured into the egg mass, which must first be sifted. In this case, the dough must be constantly mixed, but very carefully.
At the end, add vanilla to the tip of a teaspoon. After kneading is done, it is better to give the dough a little infusion, so the charlotte with raspberries is guaranteed to turn out to be magnificent and tasty. During this time, the flour will absorb moisture, so the mass will become more dense.
Baking
Before sending the cake to the oven, you must prepare the form in which the baking will be located.
Aluminum detachable is best suited for these purposes, but you can also use silicone. The bottom and walls must be greased with butter and sprinkled with flour or semolina to insure the dough from possible burning.
In the case of using the silicone form, you can do without this. After the baking container is prepared, you can pour the dough into it. This should be done very carefully and evenly over the entire area of the mold so that the charlotte with raspberries has the same thickness. Then a layer of berries is laid on top of the dough. If they are large, then their slight immersion in a liquid base is possible. But this is not scary: as soon as the mass begins to bake, all the raspberries will rise up. The capacity must be sent to the oven. Bake at a temperature of at least 180 degrees 40-45 minutes.
The readiness of the cake can be checked after the specified time by piercing it with a long wooden skewer. If it comes out dry, then the product is ready. After cooling, the cake must be removed from the mold and sprinkled with powdered sugar.
In a slow cooker
This is the main and easiest way in which charlotte with raspberries is prepared. A recipe using a similar set of products is also suitable for baking a pie using a slow cooker. Eggs are beaten in the same way, then flour and vanilla are poured. Only then, instead of the usual baking dish, the dough is placed in a container installed in the multicooker. Top the base should also be sprinkled with raspberries. On the control panel you need to set a program for baking lasting at least an hour.
From frozen fruit
Charlotte with frozen raspberries is prepared according to the same recipe. However, before adding to the dough, berries should not be thawed, as they will give a lot of excess moisture. This should be taken into account when mixing the mass and pour a little more flour, about one tablespoon (without a slide).
With strawberry
Another option for preparing this baking is charlotte with raspberries and strawberries. For the test, the same proportion of eggs, sugar and flour is used. The total amount of filling does not change, that is, you should take 250 grams of raspberries and strawberries and lay them on top of the mass in a layer. After baking, it is also recommended to sprinkle dessert with powdered sugar. You can do this with a whole pie or cut it in portions beforehand and then sprinkle it.
Sponge cake with raspberries will turn out even more delicious if sprinkled with coconut, cocoa or cinnamon. In this case, it is worthwhile to show imagination in order to subsequently enjoy the taste of cooked pastries.
With apples and cocoa
Charlotte with apples and raspberries with the addition of cocoa will delight you with its simple preparation. The process in the multicooker is carried out. 5 eggs beat with a glass of sugar. Please note: a teaspoon of lemon juice is injected into the proteins. Then they are mixed with whipped yolks. One glass of pre-sifted flour is gradually poured into the egg mass with the addition of one tablespoon of cocoa powder. Next, pour the baking powder into the mixture. For this number of eggs, one teaspoon is enough. In the mass should also be added a little cinnamon and vanilla sugar in equal proportions. When the dough is ready, you need to prepare the berries and apples.
Raspberries should be sprinkled with starch. Cut the apples into slices, soak in lemon juice and cover with cinnamon. After the dough is in the capacity of the multicooker, you can lay berries and fruits on top. Next on the panel you need to set the baking program for an hour. After cooking, the cake should be cooled and cut into pieces. Inside, it will turn out dark, and from above it will look colorful thanks to bright raspberries and light apple slices. By the way, you can not add berries before baking, but put them on a ready-made pie. Then their taste will be more fresh, and the delicacy will turn out to be very juicy.
In the oven
Many housewives out of habit bake pies in ordinary ovens. In this case, the question arises: is the recipe for making charlotte with raspberries in a slow cooker suitable for the traditional method? The answer is yes. But there is one caveat and it concerns baking time. In the multicooker, due to the temperature, the cake can be an hour or more.
In a conventional oven, especially a gas oven, charlotte with raspberries will have time to burn out during this time. Therefore, the baking time of the traditional method is limited to 45 minutes. If you are engaged in such a dessert for the first time, the cooking time may differ from that indicated. But already at the next baking, the hostess will know exactly how many minutes it takes for the cake to rise, fully prepare and at the same time not to burn. I wish you success in the culinary field!