And we have prepared for you a delicious dessert. Lemon cake has a spicy sourness, pleasant freshness. Citrus has a wonderful aroma and will give your dish a special touch. Interestingly, not only cakes and tea are prepared with it, often lemon, zest and even lemon tree leaves are used for marinades, meat and fish. But speaking of pastries with zest in a cake or jam, it is worth saying that this is an excellent citrus dessert, moderately sour and very fragrant.
Lemon Kurd
Let's get acquainted with our step-by-step recipe for a lemon cake with a photo. It will appeal to everyone from small to large thanks to its fresh, vigorous aroma and special acidity.
The lemon cake recipe begins with the preparation of the cream, we will use the Kurd. There are many ways to cook it, but the simplest one is.
To make lemon kurd you will need:
- Butter - 200 g.
- Sugar - 250 g.
- Egg - 4 pcs.
- Lemons - 5 pcs.
From two or three lemons we rub the zest, put it aside and squeeze the juice. Juice will need about 250 grams, so it will take about 5 citrus fruits.
Put the stewpan on a small fire, put the zest and sugar there, also the eggs. Dice the butter and send to the rest of the ingredients.
As the oil dissolves, slowly stir the future Kurdish with a whisk. It should start to thicken. You can check the readiness with a wooden spatula: dip the spatula into the Kurdish, remove and swipe your finger. The trace should remain flat. Large popping bubbles will also appear. This also indicates the readiness of the cream.
Remove it from the heat and strain it over a small strainer. In this way we get rid of the zest and curdled protein. As a result, we get a smooth, pleasant lemon sauce.
Cover it with foil and refrigerate.
Korzh
The base in this cake is simple, biscuit, but with a little refinement. It will turn out sour, porous and soft.
In a separate bowl, mix flour (350 g) with baking powder (2 tsp). Separately, in another bowl, beat the butter at room temperature (220 g) and sugar (300 g). Sugar is actually a bit for Kurdish lemon cake. However, if you want to try the lemon pie recipe not with the Kurdish as a cream, then 200 g is enough. So, beat the mass at minimum speed until it becomes uniform and white.
Enter four eggs one at a time. Hammered and whipped, hammered the following. Thus, you will get a pale tender mass. Add the zest of one lemon to it.
For tenderness, we insist on adding neutral yogurt, fat yogurt or sour cream, about 150 g.
Introduce the flour into the mass gradually, sifting, and just like eggs, beat slowly. And also slowly add half a glass of milk.
The recipe for a lemon cake requires a gentle, airy cake, which is how we get it, soft and porous. The dough can be laid out in a round shape and baked. Cooked cake for 30-40 minutes. Check availability periodically.
Cut the finished cake into 2-3 parts. If desired, prepare another serving so that the cake is tall.
Cake assembly
If you are going to use not a Kurd, but another cream, then you need to soak the cake with a simple syrup. It is not so wet, but the Kurd pervades it perfectly.
Pierce the crust several times with a fork, with a spoon or pastry bag, layer the crusts. Garnish with physalis and herbs on top. Physalis is here more than ever by the way.
The recipe for a lemon cake can be varied with strawberries, souffle, crispy meringues as decoration, grapes, and blueberries.
A cake is stored under a lid, theoretically it can stand for three days, but it will practically go away in the evening.
Here's a recipe for a lemon cake with a photo. This is a very tasty dessert.
Enjoy your meal!