A cupcake in a microwave in 3 minutes is not a myth, but a reality. It should be noted that in terms of taste this delicacy does not differ from a similar full-fledged dessert, which is prepared using an oven. If you don’t know how to make a cupcake in a microwave in 3 minutes, then we will talk about this a little further. Fortunately, today there are many different recipes for such baking.
Cupcake in the microwave in 3 minutes: a recipe for detailed preparation
Which cupcake do you like? Chocolate, milk or maybe with the addition of nuts and dried fruits? It should be noted that all desserts presented can be easily prepared in three minutes. The main thing is that you have a microwave. Indeed, only thanks to it, it is possible to quickly and easily prepare a tasty and aromatic treat.
How to make a cupcake in the microwave in 3 minutes without milk? The answer to this culinary question is pretty easy. To do this, you should only have:
- fresh chicken egg - 2 pcs.;
- natural yogurt - 4 large spoons;
- melted butter - 2 large spoons;
- table soda - a pinch;
- cocoa - a full big spoon;
- granulated sugar - 2 large spoons;
- sifted flour - about 2 large spoons.
Make the dough
A chocolate muffin in a microwave in 3 minutes in a mug without milk turns out to be very tender, tasty and aromatic. This dessert is good to serve for breakfast to family members. But in order to cook it, you should pre-knead the bulk. To do this, beat fresh eggs with natural yogurt, granulated sugar and melted cooking oil. After that, to the resulting mass it is required to add table soda, cocoa and sifted flour. As a result of mixing, you should form a homogeneous mass of brown.
The process of forming in a mug and baking in a microwave oven
After mixing the chocolate dough, you should begin to form a dessert. To do this, you need to take any deep mug (glass or ceramic), and then generously grease it with butter. Next, in the prepared dishes, put the dough (2/3) and immediately send it to the microwave. Cook the chocolate muffin for 3 minutes at maximum power. As a rule, during this time the dough is completely baked, and a very tasty dessert is obtained.
We serve to the table
As you can see, making a cupcake in a microwave in 3 minutes is quite possible. After the homemade cakes are ready, they should be removed from the oven and placed on a saucer, sharply turning the mug upside down. Before serving tea, it is recommended to cool the chocolate dessert a little, and then sprinkle with white powder. If there is a desire, then you can serve such a treat to the table right in the dishes where it was baked.
Making a cupcake in the microwave in 3 minutes without cocoa
If you do not like chocolate muffins, then we suggest that you do not add cocoa powder to the dough. To do this, we recommend using the following recipe.
So, we need:
- fresh chicken egg - 1 pc.;
- fatty milk as fresh as possible - 2/3 cup;
- melted butter - 2 large spoons;
- baking powder - a pinch;
- semolina - a full big spoon;
- granulated sugar - 2.5 large spoons;
- sifted flour - about 2 large spoons.
Making the foundation
In 3 minutes, the milk cupcake in the microwave turns out to be as tasty and soft as chocolate. To cook it, you need to knead the dough. To do this, beat the egg with milk and sugar, and then pour the melted butter. Next, semolina, baking powder and sifted flour are added to the mass. The result is a viscous consistency dough, similar to the base for charlotte.
How to form and bake?
After mixing the milk dough, it should be distributed in circles, filling them only in 2/3 parts. After this, the forms are sent to the microwave oven. Such cupcakes are prepared with a maximum capacity of about three minutes. If this time is not enough, then it can be increased by a few more seconds.
Tea brew
Having made a delicious milk cake in the microwave, it should be removed and cool a little. Next, the flour product must be placed on a saucer, garnished with whipped cream and fresh strawberries, and then served to family members along with a hot chocolate drink. Enjoy your meal!
Making a quick banana muffin
A banana muffin is especially loved by children. It is prepared quickly and easily, in connection with which you can do it at least every day. To do this, you must:
- fresh chicken egg - 1 pc.;
- kefir store - 2/3 cup;
- melted butter - 2 large spoons;
- baking powder - a pinch;
- ripe banana - 1 small piece;
- granulated sugar - 2.5 large spoons;
- sifted flour - about 2 large spoons.
Cooking dough
Before starting to prepare such a treat, you should peel the ripe banana from the peel, and then mash it in mashed potatoes with an ordinary fork. Next, he needs to break an egg and pour in store yogurt. After adding melted cooking oil and granulated sugar to the ingredients, beat them with a mixer. Finally, add baking powder and sifted flour to the products.
Baking process
A banana muffin is baked in exactly the same way as a chocolate muffin (see above). The dough is placed in a deep and oiled mug, and then baked for three minutes at maximum power. You can serve such a dessert to the table right in the form or by placing the cupcake on a saucer.