Cereals are necessary for people to nutrition. Among cereals, rice is considered the most popular. This product first appeared on tables in Vietnam and Thailand. It’s hard to imagine a modern human menu without rice. Soups, side dishes, salads, desserts, snacks are prepared from it. Almost all of its varieties contain a large amount of fiber, iron, potassium, manganese, zinc, etc. It is rich in vitamins.
Rice cooks easily and quickly. It can be cooked in the usual way in a pan. Milk porridge and crumbly rice for garnish with meat, fish, chicken are excellently made from it. I propose to cook
rice in a pan-cooker "Panasonic". Multicooker models are not much different from each other. This multicooker is equipped with all the necessary functions and programs. Rice is cooked in it is very simple. Rinse a glass of cereal in water, preferably in flowing. Pour in a pan of hot water, about a liter, salt, put rice. We select the program "Cooking" and cook for fifteen minutes.
Cooked delicious rice in a slow cooker will work well with meatballs,
steamed on the grill from above. Slow cookers are good because it is possible to cook several dishes at once. This method is very convenient also because there is no need to stand near the stove, stir and watch, so as not to burn. We select the desired program, set the cooking time and go to your favorite series or read a book.
Rice in the Panasonic cooker can be cooked with milk. We take a glass of rice, rinse and leave for several minutes in water. Pour a liter of milk into the pan, add salt, add rice and put the “Cooking” program. It will take us fifteen minutes. After the readiness, the rice porridge does not immediately need to be taken out. Let it infuse for a while, steam up. In porridge, you can add butter, a little sugar to taste. Children will like this porridge with jam or berries.
Brown rice in a slow cooker is cooked in the same way as regular white
rice . Only it turns out more crumbly. We wash the cereals, soak. Pour water into a saucepan, add a spoonful of vegetable oil, salt to taste, add
brown rice. We select the program "Cooking" and set for fifteen minutes. After rice in the Panasonic cooker is ready, it must be washed with boiled water. To this dish you can add baked meat slices, stewed carrots with onions. It will turn out something like pilaf. You can decorate with greens.
Rice in the Panasonic cooker can be prepared in various ways. You can make soup. To do this, wash and peel a couple of potatoes, a turnip onion head, medium-sized carrots. Dice potatoes. Three carrots on a medium grater. Onion finely chopped. We wash two tablespoons of rice in cold water. Pour a liter of water into the saucepan. Pour vegetables, rice, salt, pepper to taste. Add bay leaf, dried dill, parsley. We select the program "Cooking" and set for fifteen minutes. After cooking, add a tablespoon of butter - the soup is ready. Before serving, you can add mayonnaise.