Delicious charlotte with apples (the recipe is discussed below) can be prepared in completely different ways. One of them, in addition to the main ingredients, includes condensed milk. It is this method of cooking sponge cake with fruits that will be presented to your attention in this article.
Lush and delicious charlotte with apples: a recipe for a gentle dessert
Required Products:
- red or green fresh apples - 3 pcs.;
- granulated sugar - 1 full glass;
- sifted wheat flour - 1 full glass;
- condensed milk –1/2 of a standard jar;
- standard size chicken eggs - 4 pcs.;
- sunflower oil - 1-3 large spoons (to lubricate the form);
- semolina - 5-15 g (for sprinkling forms);
- vanilla sugar - 5-6 g;
- apple vinegar and baking soda - 2/3 of a dessert spoon;
- icing sugar - for decorating dessert.
Mixing the base
A delicious charlotte with apples, the recipe of which is surprisingly simple, will turn out to be magnificent and soft only if the dough for such a pie is thoroughly kneaded with a mixer. For this, it is necessary to divide 4 chicken eggs into proteins and yolks, and then add sugar, condensed milk to the last component and mix thoroughly. Next, you need to cool the proteins in the freezer, beat them in a strong foam and lay out to the previously prepared mass. After this, the base should be mixed and quenched with baking soda using apple cider vinegar. In conclusion, the resulting mixture requires pouring wheat flour. As a result of the described actions, you should get a viscous and semi-liquid dough.
Fruit preparation
The recipe for lush charlotte with apples involves the use of only fresh and sweet fruits. They in the amount of 3-4 pieces should be washed, peeled from the seed box and peel, and then cut into thin slices.
Dessert making
If you follow all the above cooking tips, you will definitely get a delicious charlotte with apples. To bake it, you need to take a metal demountable form, slightly warm it in the oven, and then grease it with oil (vegetable) and sprinkle with a small amount of semolina. After this, the prepared base should be completely poured into the dishes, and thin thin slices of fresh fruit should be beautifully laid on top.
Heat treatment
When the mold is filled with biscuit dough and apples, it should be sent to the oven, heated to a temperature of 180 degrees. In this form, the cake should be baked for about 60 minutes. After this time, dessert should definitely be checked for preparedness by sticking a thin knife or fork into it. If there are no particles of raw base left on the device, then the flour product can be safely removed from the oven and demountable form.
How to serve to the table
A delicious charlotte with apples, the recipe of which includes condensed milk, turns out to be very tender, lush and soft. The finished cake should be laid out on the cake, sprinkled with powder, and then cut into pieces and presented to the guests with hot tea. Enjoy your meal!