Champignons - mushrooms very convenient in preparation. They are easy to clean. They are always on sale. Champignons are grown artificially, because their harvest does not depend on the time of year. These mushrooms cook quickly. They are hearty and tasty.
But what dishes can be prepared with these mushrooms? The first thing that comes to mind is mushrooms in sour cream in the oven. There are many recipes for this dish.
You can bake whole mushrooms, stuff their hats with cheese. Champignons can become an independent dish that does not need a side dish. They can be served with potatoes, with the tubers baked with mushrooms.
Champignons and chicken breast are a great pair. In addition, this dish is very dietary. Not many people know this, but you can just as well bake not only fresh, but also pickled champignons.
These mushrooms can serve as the basis for the main dish, as well as for a hot appetizer - julienne. In this article we will consider mushroom recipes in sour cream. Photos of dishes are attached.
Bake mushrooms in the oven with sour cream: the basic recipe
Mushrooms blend perfectly with the creamy taste of homemade sour cream. The saying that everything ingenious is simple applies to this basic recipe. Special seasonings are not needed. Enough onions, black and red peppers, salt.
First, clean 800 grams of mushrooms. Cut them into pieces. Peel the onion from the husk, cut into small cubes.
We put the pan on fire. She should have an iron or removable handle. After all, we will put the capacity in the oven later. Melt in a pan 100 grams of butter. Fry the onion until golden.
Then add the mushrooms. Let's wait until the mushrooms let the juice go. Fry, stirring regularly, until half the liquid evaporates.
Now salt to taste, season with red and black pepper and pour a glass of sour cream.
Send to a hot oven (180 degrees) to reach readiness. It will take about ten minutes.
Sour cream and mushroom sauce
For dumplings, potato pancakes or pancakes, try to cook such a delicious gravy. The sauce in the oven baked mushrooms in sour cream also goes well with mashed potatoes, pasta, buckwheat and rice.
Shred the onion finely, and medium-sized carrots three. Pour vegetable oil into the pan, put a small piece of butter. Fry onion and carrots until golden brown. Mushrooms (350-400 grams), clean, wash, cut into small pieces. We spread the mushrooms for onions and carrots, mix, salt to taste, add your favorite spices.
Turn off the fire under the pan. If she has a plastic handle, transfer its contents to a baking dish.
Pour two tablespoons of flour into a bowl. Add a small amount of water. Stir. We breed another 350 milliliters of water. Pour mushrooms with vegetables with this flour solution.
Put in the oven for a quarter of an hour. During this time, the water should evaporate halfway. Add three tablespoons of sour cream. Mix and put in the oven for another three minutes.
Main course
Cheese hat is delicious not only on pizza. Let's try to add the third element to the two main ones - mushrooms and sour cream.
Hard cheese (200 g) with medium medium shavings.
Peel 600 grams of fresh champignons, wash, cut not very finely. An average fungus is enough to divide into 3-4 parts.
We put the mushrooms in the form, salt, mix. Bake in the oven at 200 degrees from a quarter of an hour.
In the meantime, mix a glass of sour cream with 50 grams of flour. Carefully rub the lumps.
Add Italian or Provencal herbs and 120 grams of grated cheese (a little more than half of the available).
Pull out the mushrooms and grease them liberally with the sauce. Sprinkle the remaining cheese on top.
Sent again to the oven at the same temperature. Mushrooms with cheese and sour cream in the oven are cooked for another ten minutes.
This dish is very hearty. Prepare boiled potatoes or mashed potatoes for it as a side dish.
Mushrooms Julienne with Chicken Breast
To prepare this hot snack you will need special dishes - cocotte. But if there are no such tiny pans on the farm, you can bake the julienne in the form, and then put it on plates.
The secret of a hot snack is in the abundance of grated cheese. This component julienne, like porridge, you will not spoil.
Half a chicken fillet, wash it, fill it with water, cook until tender. We clean one large or two medium onions, chop them in half rings. Fry in a mixture of oils.
We clean and chop a little 300 g of champignons. Send mushrooms to the onion. Fry for a quarter of an hour. Remove the pan from the heat and turn on the oven - let it heat to 190 degrees.
The chicken fillet should have cooled by this time. We cut it into small cubes, put it in the mushrooms and onions. Pour two tablespoons of flour into a dry frying pan. When it becomes a pinkish tint, pour 300 grams of sour cream, mix thoroughly.
Bring to a boil, salt, season with spices. Add mushrooms with fillet and onions to this sauce. We warm up and turn off the fire. We transfer the contents of the pan to the cocotte.
Three 250-300 grams of cheese. Sprinkle them with champignons with chicken in sour cream. In the oven, the cocotte makers should spend 20 minutes.
Common mushroom julienne
Meat and fish are not required for this hot appetizer. For ordinary julienne, you can use pickled champignons (2 jars).
Shred two onions in small cubes, fry in vegetable oil. Strain marinade, chop mushrooms. Add them to the onion pan. Pour a hundred milliliters of water. Stew under the lid until the liquid evaporates almost completely.
We rub 400 grams of cheese very finely. In the pan add three hundred milliliters of sour cream, pre-mixed with two tablespoons of flour. The contents of the pan are laid out on cocotte makers. Sprinkle with cheese.
Bake mushrooms in sour cream in the oven, heated to 180 degrees.
Julienne is ready when a ruddy hat is formed from cheese. We serve a hot appetizer to the table, putting bowls from a napkin on the coconut bowl and sprinkling finely cut fresh dill on the surface of the dish.
Omelette
Eggs are considered a traditional breakfast product. They are cooked to various degrees of readiness, and also fried. If you are tired of a regular omelet, let's try to diversify it with champignons in sour cream. In the oven, this morning dish will come out even more magnificent than in a pan.
We clean and cut the onion. Mushrooms (200 grams) are cut into plates. Fry in a pan in a mixture of oils, first onion, then mushrooms. Add a spoon or two flour. Salt and pepper the mushrooms. Break six eggs into a bowl, shake them with a fork. Add to them one hundred grams of sour cream. Stir well.
Grease a baking dish with oil. We spread the mushrooms there. If the pan is suitable for putting it in the oven, the shape is not needed. Pour the omelet mixture into the mushrooms. Put in the oven. Sprinkle the finished omelet with chopped herbs.
Whole baked champignons
For this dish, choose the same size mushrooms. Remember: small ones in the oven will dry out, and large ones will not bake.
We clean a kilogram of mushrooms, wash, set aside. We squeeze out two or three cloves of garlic on a saucer through a press. Finely chopped half a bunch of parsley.
Now prepare the marinade. In a deep bowl, spread two tablespoons of sour cream and mayonnaise. Add garlic, salt to taste, seasoning for mushrooms. We put champignons in this marinade. Mix gently so as not to damage the integrity of the fungi. We close the bowl and put it in the refrigerator for two hours.
We spread the mushrooms marinated in mayonnaise and sour cream in the culinary sleeve. In the oven by this time should already be set to a temperature of 200 degrees.
Put the sleeve on the baking sheet with the seam up. Bake for half an hour.
We take out a baking sheet and carefully, so as not to scald with steam, open the sleeve. Then we send the mushrooms to reach a golden hue in the oven for another ten minutes.
Stuffed Mushrooms in the Oven
We mix sour cream in equal proportions with mayonnaise, add 2-3 branches of chopped herbs. We rub 200 grams of cheese. A pound of fresh champignons we clean and divide into hats and legs.
Finely chop the last. We do the same with the onion. Heat a frying pan with a small amount of vegetable oil. First fry the onions.
Then add the legs of the mushrooms. Fry for another 5-7 minutes. In a separate pan, we heat 100 grams of bacon or bacon cut into small cubes.
Drain the fat and use it in other dishes. We mix the greaves with onions and mushroom legs. Add sour cream with mayonnaise. Gently spread this mass on the champignon caps. Sprinkle with cheese.
Stuffed mushrooms in sour cream, baked in the oven, will be ready in a quarter of an hour. This dish can be served with boiled or fried potatoes.
Roast
If you like dishes cooked in pots, use the following recipe. Mushrooms in sour cream in the oven will give the meat a pleasant mushroom taste, and vegetables will complement it with juiciness and freshness.
The pulp of pork or veal (about 200 grams) is cut into narrow stripes, as beef stroganoff. Sprinkle with spices for meat, salt, set aside for 10 minutes.
Melt a spoonful of butter in a pan. Lightly fry the meat in it. Three onions finely chopped. Peeled champignons (150-200 grams) cut into slices. Mix the mushrooms, onions and meat.
We prepare other vegetables. We cut three tomatoes in medium slices, free two bell peppers from seeds and cut into strips. We clean three potatoes. Cut them into a cube.
We crush three cloves of garlic through a press, and grind 100 grams of cheese on a grater with small holes.
Now prepare the sauce. Make it simple: mix six tablespoons of sour cream and mayonnaise with half the amount of ketchup. Now fill the pots. At the very bottom we put the meat with mushrooms. This mass should fill the tank no more than 1/3 of the volume.
We spread tomatoes, bell peppers, potatoes, garlic in layers on it. Tamp the contents of the pots a little. Place a piece of butter on top and sprinkle with grated cheese. Pour sauce over the pots evenly. Preheat the oven to 210 degrees. Cook the roast for 45 minutes.
Potatoes with mushrooms in sour cream sauce
Is it possible to cook the main course and side dish in the oven at the same time? Mushrooms with potatoes and sour cream can be served in a baking dish, despite the fact that the time for softening them is different.
Ten tubers of mine and boil in their uniforms. While they cool, we cut two onions, prepare 300 grams of champignons, then rub 200 g of hard cheese.
Peel the potatoes and cut them into thin circles. In a pan, heat a spoonful of butter. Fry the potatoes until golden brown. Put in a mold or on a baking sheet. Add another spoonful of butter to the pan. Fry chopped champignons. Mushrooms start up juice. Let us wait until it evaporates, and pour half a glass of sour cream into the pan.
Close the lid and simmer the mushrooms. In the meantime, turn on the oven 180 degrees. Put mushrooms stewed in sour cream on potatoes. Sprinkle with onions and grated cheese. Since all the ingredients of the dish are almost ready, you do not need to keep the pan in the oven for a long time. It will be enough ten minutes to form a golden hat from cheese.
The secrets of cooking mushrooms
As you can see, with the example of a recipe for oven-baked potatoes with mushrooms and sour cream, you can mix products with different cooking times. It is enough to put out the mushrooms in the sauce, and only then bring the whole dish to mind in one baking sheet.
If other ingredients require more cooking time (potatoes, meat), they are also pre-cooked or fried. Soft vegetables can be added to the baking dish raw.