Salads with pickled shrimps, the recipes of which are presented in this article, are not just delicious dishes, but real culinary art that is very easy to prepare, and they, in turn, bring great benefits to the human body, filling it with a whole bunch of useful components. Next, we consider several recipes for the preparation of such dishes.
Classic recipe
If you want to cook a salad with shrimps according to the classic recipe, you need to take 600 g of pre-peeled and cooked shrimp, a can of canned corn, chopped cucumber in small cubes, and 8 chopped hard-boiled eggs. All these components should be salted to taste, add 100 g of mayonnaise to them, and then mix.
A classic shrimp salad should be served immediately.
Salad with mushrooms and cheese
This unusual dish will become a bright decoration of any festive table. To prepare it, boil 150 g of peeled shrimp in advance, and then cool them and, if necessary, cut into small pieces.
In a frying pan with a small amount of vegetable oil, fry the finely chopped onion head and then add the mushrooms cut into slices (350 g) to the product. After the mushrooms are ready, the mass must be removed from the stove and cool.
Separately, cut into cubes three slices of rye bread, sprinkle them well with a mixture of Provencal herbs, and then lightly dry in the oven.
When all the necessary ingredients have been prepared, you can begin to collect the salad. To do this, in one container you should combine mushrooms with onions, grated cheese (100 g), shrimp, a little chopped dill, and 2-3 tablespoons of mayonnaise. Salt and pepper the mass to taste, it must be mixed and transferred to a serving dish, garnish with crackers.
Canned Shrimp Salad
To prepare a delicious and very light dish, you should take 500 g of canned seafood and, pouring the marinade from them, place in a salad bowl. Next, add 1/4 tablespoon of chopped black pepper to the ingredient and mix thoroughly until the seasoning is evenly distributed.
At the final stage of preparing a simple and healthy salad, pour a lot of it with juice squeezed from half a lemon, as well as a marinade in which there were seafood (3 tbsp.). Having mixed, the ready salad can be served to the table. To give the dish a brighter look, you can put it on a plate decorated with green lettuce.
Bright salad with pineapples
To prepare a beautiful and very simple salad with pickled shrimp, you need to take 500 g of seafood and cut the juice from it, cut into halves. After that, add 600 g cubes of fresh pineapple to the shrimp, as well as a couple of spoons of honey.
Separately, you need to prepare a dressing for this salad. To do this, combine in one dish a spoonful of olive oil, 1.5 tbsp. l lime juice and a couple of chopped lime slices. Here you also need to pour a pinch of red and black pepper, as well as a little salt and a quarter cup of crushed cilantro. After mixing, the resulting mass should fill the cooked salad and, bringing the mass to homogeneity, put it on a dish decorated with lettuce.
Chinese cabbage salad
To prepare this delicious salad, 300 g of medium-sized peeled shrimp should be pickled in a classic way in advance.
In the salad bowl you need to put half the average head of finely chopped Beijing cabbage, a can of canned pineapple (without juice), chopped in cubes, as well as ready-made seafood. Grains of one pomegranate and 3-4 crab sticks cut into cubes should also be added here. Dressing the salad with salt and a small amount of mayonnaise, you need to mix it until smooth and serve.
Sea salad
This magnificent salad with pickled shrimps and squid will be a bright decoration of any festive table. To prepare it, you must pre-boil 500 g of squid, 5 chicken eggs, and also separate from the marinade 150 g of shrimp.
When all the components are ready, you need to put squids cut into strips, as well as egg whites, in a separate bowl. To these products, you need to add 400 g of chopped crab sticks, 250 g of grated cheese, 150 g of red caviar, as well as shrimp. Mass should be seasoned with mayonnaise and ground pepper. After stirring, the sea salad with pickled shrimp should be served.
Salad with Corn and Pickled Onions
This bright salad with shrimps and pickled onions, prepared with the addition of vegetables, will be a bright decoration of any feast. In order to cook this dish, you need to combine in one deep dish:
- 2 chopped tomatoes;
- a large head of onion, cut into small cubes;
- as well as 100 g canned corn;
- 200 g pickled shrimp separated from brine.
To give the dish a special brightness, you can add red bell pepper cut into cubes into it.
In a separate bowl, prepare a dressing for a future salad. To do this, mix 50 g of wine vinegar, 2 tablespoons of olive oil, a spoonful of lime juice, and also three crushed cloves of garlic. After mixing, dressing, pour the combined ingredients and serve the finished salad on the table.
"Caesar" with pickled shrimp
A delicious Caesar shrimp salad prepared according to this recipe will appeal to true gourmets.
To create such a dish, you need to dry in the oven several sliced loafs of large loaf cut in large cubes. Next, you need to heat a little vegetable oil in a frying pan and, having fried a crushed clove of garlic in it, put the bread there. Frying the pieces on both sides until a golden crust forms, remove them from the pan and dry with a napkin.
Separately, you should prepare a signature dressing for the future salad. For this purpose, it is necessary to mix in one bowl 0.5 cups of olive oil, chopped clove of garlic, a couple of spoons of lemon juice, the yolks of three hard-boiled eggs, as well as a teaspoon of mustard. The listed components should be seasoned with a pinch of pepper and salt, and then rub thoroughly until a homogeneous mass is obtained.
When all the necessary components for the salad are ready, lay out the dish intended for serving, torn green leaves of lettuce. On top of it should be put halved cherry tomatoes (6 pcs.) And 1 kg of pre-cooked and pickled shrimp. After watering the ingredients with the prepared sauce, you need to mix the mass until it is homogeneous and serve, sprinkle the dish with aromatic crackers.
Warm salad with sea cocktail
A real decoration of the festive table can be a salad prepared with a sea cocktail, which includes shrimp.
To create a dish, you should defrost 600 g of seafood and fry them in a pan with a small amount of hot olive oil. At the very beginning of the frying process, seafood should be combined with chopped clove of garlic, as well as with the chopped onion head. In this composition, the products must be processed over low heat, for 4-5 minutes, constantly stirring them. In the third minute, add 3 tablespoons of soy sauce and a little ground pepper, 150 ml cream to the seafood. Having mixed, the components should be extinguished under a closed lid for 1.5-2 minutes, not allowing them to boil.
After all the components of the future salad are ready, you need to put them on a plate covered with green leaves of lettuce. A healthy and very tasty dish is ready!
Practice shows that a salad prepared with the specified recipe with a sea cocktail must be consumed in a warm form. It goes well with a rice side dish.
With peaches
This unique recipe for a delicious shrimp salad will appeal to even the most demanding gourmets, as it includes very delicate products that blend harmoniously with each other. The output is a very tasty and, most importantly, low-calorie salad.
For cooking, boil 500 g of medium-sized shrimp in salted water with bay leaf in advance. At the end of cooking, let them cool, and then cut into halves and pickle in lemon juice and spices (the recipe for the marinade will be presented below).
At the bottom of the serving dish, put the green leaves of lettuce, and on top of them - shrimps mixed with slices of canned peach, and 2-3 cherry tomatoes. The mass must be seasoned with mayonnaise (50 g), mixed with 5 ml of brandy, and then sprinkled with a pinch of cayenne pepper mixed with salt.
To give the dish a more spectacular appearance, you can organize its presentation in special salad bowls.
How to choose shrimp for salad
It should be understood that the correct choice of ingredients for any salad is the key to a delicious dish. How to choose a shrimp?
It is important to remember that to create an easy and wholesome dish, you need to choose only fresh seafood, which does not have a pale pink color. In the event that you buy a product in a package, you should pay attention to the date of its packaging, as well as the manufacturer. Practice shows that large suppliers of seafood try not to stain their reputation, therefore they only supply high-quality products packaged in compliance with all requirements.
It is worth abandoning the purchase of the product on which a lot of ice has accumulated - this suggests that it has been thawed more than once, and this, as you know, affects the taste of the shrimp. A sign of a poor-quality product is also considered muddy ice.
In the event that frozen shrimps are used to prepare the dish, it is best to defrost them at room temperature. In the case of cooking seafood in frozen form, it immediately loses its useful qualities, and also loses the brightness of taste.
How to Pickle Shrimp
Can I marinate shrimp at home? Yes, this can be done according to the classic recipe.
To prepare a spicy marinade, combine 1/4 tablespoon of salt, 3 tablespoons of crushed garlic, a couple of tablespoons of olive oil, as well as 70 g of lemon juice and a little finely chopped parsley. After mixing, the components should be filled with 500 g of shrimps previously thawed and boiled in boiling water, and then sent to the refrigerator for a couple of hours.
Also, a wonderful marinade can be prepared from a mixture of three tablespoons of olive oil, a handful of chopped rosemary leaves, crushed cloves of garlic taken from one head, as well as 0.5 tsp. salt (it is better to use sea). After mixing, the resulting marinade must be filled in with 500 g of seafood boiled in boiling water. Now the mass should be sprinkled with the juice of half a lemon and sent to a cold place for a couple of hours for marinating.
How to cook shrimp
It is worth noting that for the preparation of any salad with shrimp, seafood must first be cooked. How to do it right?
It must be remembered that shrimp should only be boiled in boiling water, while the seafood itself should be thawed. To give a more piquant taste to the product, add a few peas of allspice and a couple of bay leaves to the boiling water in which it will be boiled.
After the seafood is lowered into the water, it is necessary to detect 1.5 minutes (if the shrimp are large - 2-3). This time will be quite enough for the ingredient to be prepared and at the same time retain its softness and juiciness.
What do shrimps go with?
If you want to prepare a delicious and nutritious salad with the seafood in question, it is worth considering that only suitable ingredients should be used in combination with it. Fresh cucumbers, cheese, squid and protein components (especially boiled eggs) are often used as such. A good combination option is also considered fresh tomatoes.
As for dressing, mayonnaise as well as olive oil can be an ideal option. In practice, sour sauces based on oil, spices and lemon juice are used as dressing for salad with pickled shrimps - these components add brightness to the seafood, making dishes more piquant and unusual.