Preparing a delicious snack is not a big deal. Hundreds of recipes help in this matter. However, sometimes you want to serve something not only tasty, but also beautiful. In such cases, you can prepare baskets with mushrooms. And you can supplement them with chicken meat and cheese. So they turn out very satisfying and original.
Baskets with mushrooms and chicken
What ingredients are required:
- Fresh parsley - 5 branches.
- Baskets - 15 pieces.
- Mayonnaise - 6 tablespoons.
- Champignons - 400 grams.
- Salt - 1/2 teaspoon.
- Chicken fillet - 400 grams.
- Oil for frying.
- Onion - 1 piece.
- Garlic - 4 cloves.
- Walnuts - 2 tablespoons.
- Cream cheese - 200 grams.
Meat preparation
The time has passed when baskets of dough with filling were served mainly on the buffet tables. Modern housewives try to diversify their table with all kinds of fillings in baskets. Such a dish will certainly please your guests. Among the great variety of options, we chose baskets with mushrooms and chicken meat - this is a very tasty and beautifully decorated snack. The recipe "Baskets with Chicken and Mushrooms" will help to prepare it correctly.
First you need to prepare the chicken breast. It must be washed well, cut in half, placed in a pan, pour water, salt and put to boil. After boiling, the fire should be reduced, cover the pan with a lid and cook for twenty-five minutes. Drain the water, and put the breasts to cool. When boiling meat, it is necessary to fry mushrooms with onions, which will fill the baskets with mushrooms and chicken.
Mushroom preparation and basket design
Wipe the mushrooms, remove the skin from the hats, and the edge of the leg must be cut off. Rinse under running water and place on paper towels. After drying, cut the mushrooms into pieces. Peel, rinse and chop the onion. Fry the onion in vegetable oil first, five minutes, then add mushrooms and fry for another twenty minutes. Then let the fried mushrooms cool. After cooling, cut the chicken breasts into small cubes.
Cream cheese, lying for 10 minutes in the refrigerator, remove and rub it through a fine grater. Remove the garlic from the husk and push it through the press. Now you need to place all prepared components in a deep bowl. Add mayonnaise, salt to them and mix them well together. The easiest and easiest part of cooking remains. It is necessary to fill each basket of dough with previously prepared filling using a teaspoon, forming a slide from it. Sprinkle finely chopped walnuts on top. Transfer all filled baskets to a beautiful plate. Garnish with washed leaves of fresh parsley. Prescription baskets with photo baskets with mushrooms and chicken are ready to be served.
Basket with champignons and cheese
List of required products:
- Ready baskets - 20 pieces.
- Champignons - 1 kilogram.
- Mayonnaise - 4 tablespoons.
- Parmesan cheese - 200 grams.
- Oil - 60 milliliters.
- Black pepper - 3-4 pinches.
- Garlic - 4 cloves.
- Salt - 1/2 teaspoon.
- Onion - 4 pieces.
- Olives are optional.
Cooking appetizer
Baskets of shortbread, as well as puff pastry, can be filled to your liking with paste, julienne, seafood, one ingredient or a combination of several. One such option is baskets with mushrooms and Parmesan cheese. And due to the fact that you can buy ready-made baskets in the store, the cooking time is significantly reduced. It is worth trying to make this appetizer with a rich aroma and a delicate, pleasant taste.
Since champignons need preliminary preparation, it is necessary to start with them. Mushroom caps must be peeled, in addition, be sure to cut off the tip of the legs, and then rinse under running water. Let the mushrooms dry and cut them into small pieces. Separate all onion heads from the husks covering them, rinse under cold water and chop into cubes. In a deep dish, grate Parmesan cheese on a grater with small cells.
On a fire, heat the pan, along with the oil poured into it, and place chopped onions in it. Fry only until soft, about five minutes, then add chopped mushrooms to the onion. Salt, stir and continue to simmer under the lid for fifteen to twenty minutes. Almost all of the champignon liquid should evaporate. Put the fried mushrooms with onions into a bowl, pepper and mix.
While the mushrooms cool down a little, you need to put the mayonnaise in the bowl with cheese and add the garlic cloves crushed in the garlic. Stir the cheese well with mayonnaise and garlic. Then mix the resulting mass with mushrooms. Next, you need to lay out on the table all the purchased baskets and fill with the filling so that a slide is obtained. If desired, each basket can be decorated with one black seedless stone. Using a simple recipe for baskets with mushrooms and cheese, you can cook and serve a delicious and beautifully decorated snack.
A few simple recipes will help you to prepare delicious baskets that will decorate any table in a short time and without extra effort. Also, the filling can be changed at your discretion: replace chicken with any other, and mushrooms - mushrooms or chanterelles. It all depends on individual taste preferences.