Each of us in childhood at least once tried a cottage cheese casserole. This sweet and at the same time nourishing treat is perfect for a light breakfast or for an afternoon snack. A cottage cheese casserole in a slow cooker with semolina is prepared very simply and quickly. And if you add dried apricots or raisins to the dough, the dessert will turn out even tastier. Try it, you won’t regret it.
Cottage cheese casserole with semolina. Recipe
Ingredients: 500 gr. cottage cheese of medium fat content, 150 gr. granulated sugar, three eggs, 100 gr. semolina, 100 gr. sour cream, butter.
Recipe
In a separate bowl, mix sugar with cottage cheese and eggs. The mass can be whipped with a mixer. Pour semolina. Mix well again and add sour cream. Place the dough for half an hour in a warm place so that the semolina swells. Grease a multicooker with butter. Gently place the dough and smooth the surface with a spatula. A cottage cheese casserole in a slow cooker with semolina will be ready in forty minutes (Baking mode). Do not open the cover immediately after the beep. Let the casserole cool a little. Only then can it be taken out of the multicooker. Sprinkle the treat on top with icing sugar and decorate with candied fruit.
Delicious cottage cheese casserole with semolina and apricots. Recipe
Essential Ingredients: 500 gr. non-acidic cottage cheese of medium fat content, 50 ml of cream or milk, two eggs, 50 gr. softened butter, 100 gr. granulated sugar, 15 pcs. apricots (canned or fresh), 100 gr. semolina, vanillin.
Recipe
Beat butter, cottage cheese, eggs and cream thoroughly with a blender or mixer. Pour granulated sugar over time. Then, in small portions, carefully enter the semolina. Keep whipping, and pour vanilla in the end. Put the resulting mass for half an hour in a warm place so that the cereal swells. Wash the apricots in water and pat dry. Remove the bones. Lubricate the capacity of the multicooker. At the bottom, lay the halves of apricots with the cut up. Pour the curd over the fruit . Then lay the rest of the apricots cut down. In the “Baking” mode, a cottage cheese casserole with semolina will be ready after forty minutes. Enjoy your meal.
Cottage cheese casserole with semolina and pumpkin. Recipe
Ingredients: two tablespoons of milk, 500 gr. cottage cheese, 100 gr. semolina, 150 gr. granulated sugar, butter, egg, a pinch of salt, 100 gr. pulp of pumpkin.
Recipe
Soak semolina in warm water. Grate the pumpkin on a medium grater and lightly fry in butter for five to seven minutes. Knead the dough. Pass the cottage cheese through a sieve, then rub it with sugar and salt. Add a little soda to make the dough more fluffy. Mix well. Put the pumpkin in the curd mass and beat the egg. Mix everything again, add semolina and milk. The dough should turn out like thick sour cream. Lubricate the capacity of the multicooker. Sprinkle the bottom and sides with semolina. Lay out the dough and turn on the “Baking” mode. Cottage cheese casserole with decoy, the photos of which are presented in this article, will be ready in forty minutes. However, you can get baked goods from the multicooker only after it cools down. Enjoy your meal.