As you know, semolina is extremely useful, nutritious and contains many nutrients necessary for each organism. Parents often cook this porridge for their children, however, capricious fidgets sometimes flatly refuse this useful product. How, then, to diversify the diet of your baby, filling it with the necessary dishes?
An excellent solution will be the preparation of delicious semolina pudding. Such a dessert turns out to be incredibly delicate, aromatic and refined. In addition, semolina pudding is prepared very simply and quickly. And the dish itself, among other things, is low-calorie, which will surely appeal to those who adhere to a healthy diet.
Description
The cereal itself, which is the basis of the pudding, is not felt at all - it is quite difficult to understand what dessert is made of. In addition, you can cook such a healthy dish at least every day, because it is very easy to diversify its taste with the help of various fillers. Semolina pudding has a low calorie content: it contains very little sugar and absolutely no oil.
As a casserole, such a dessert is good both in hot and in cold form in combination with any additives: for example, yogurt, sour cream or cream. Cooking pudding with semolina in the oven will take you very little time and effort. But in return, you will receive a healthy, full-fledged and incredibly nutritious breakfast, which will certainly appeal to both children and adults.
Essential Products
In addition to the cereal itself, the basis of the dessert includes eggs and milk. Be sure to check the freshness of the ingredients. Otherwise, the prepared semolina pudding will turn out not so airy and delicate.
You can cook this dessert not only in the oven, but also in an ordinary water bath. In the process, it is best to use a silicone mold, from which it is much more convenient to extract the cooked pudding.
To prepare the most delicious dessert you will need:
- a glass of semolina;
- 0.5 l of milk;
- 5 eggs;
- 20 g butter;
- a bag of vanillin;
- salt and sugar to your taste.
The classic semolina pudding recipe is based on such products. As you can see, all products are quite simple and affordable - usually they can be found in every kitchen. And cooking this dessert is also incredibly easy.
Recipe pudding from semolina with a photo
First of all, it is necessary to weld the cereal itself. To do this, pour milk into a saucepan or a small saucepan, bring it to a boil and pour the semolina. Then add sugar and a pinch of salt here. Boil the cereal until cooked, constantly stirring with a spoon to prevent the formation of lumps. Usually this process takes no more than 15 minutes. After the semolina is cooked, add a piece of butter and vanilla to it. Stir the porridge thoroughly and let it cool to room temperature.
Separate the proteins from the yolks and put them in the refrigerator for a couple of minutes. After the porridge has cooled, you can proceed to the direct preparation of dessert. To begin, add the yolks to it and mix thoroughly. In a separate container, beat the proteins with a mixer at maximum speed until a stable foam is obtained. Then also add them to the semolina and stir again.
Prepare a baking dish and pour the prepared mixture. Half fill the large pot with water and place it on the stove. Inside, place the mold with the future pudding and prepare the dessert in this way for about 40 minutes. As a result, the mixture thickens and takes the necessary form. Let the pudding cool down a bit to make it easier to get out of the mold, and serve with your favorite addition. For example, jam, syrup, or fruit slices are a great solution.
Recipe for cottage cheese pudding with semolina
Such a dessert is so tender that it just melts in your mouth, and you can’t feel the cereal in it at all. He prepares so easily that even a novice hostess can easily cope with it. A recipe pudding with semolina with a photo will help you. So, for cooking you will need:
- 200 g of cottage cheese;
- egg;
- 250 ml of milk;
- half a glass of semolina;
- 3 tablespoons of sugar;
- a pinch of salt.
Armed with all the necessary products, you can begin to create your own culinary work.
Cooking
First of all, you need to cook cereals, as usual. To do this, pour the milk into the pan, bring it to a boil and pour a tablespoon of sugar. Then immediately pour the semolina and cook it, constantly stirring with a spoon so that no lumps arise. Keep in mind that at first you will think that there is too much milk. But when the porridge is cooked, it will swell very quickly, so adding cereal is not worth it. Wait for the semolina to thicken, and remove it from the stove.
While the porridge is cooling, start preparing the remaining components. To begin, grind the cottage cheese through a sieve - as a result, it will turn out to be very lush and airy.
Separate the yolk from the protein and beat it with a tablespoon of sugar. To do this, it is best to use a mixer. Add a spoonful of sugar to the protein and beat to make a thick foam.
Mix cottage cheese with chilled semolina, whipped yolk and protein. Transfer the prepared mass to the prepared baking dish. Place the future pudding in the oven for half an hour at a temperature of 180 degrees. By the way, you can make some small desserts by spreading the mixture over the muffin tins. Such a presentation will look very original. During cooking, the baking will rise slightly, but then will settle - the products from the cottage cheese always behave this way when baking. Serving pudding is best with jelly or berry compote.
Three layer dessert
Such a dessert will surely appeal to children not only in taste, but also in their unusual appearance. This pudding consists of three layers and looks very interesting. So be sure to treat your family to such an unusual dessert.
Structure
To prepare such a pudding in this recipe, jam is taken, which you can choose to your taste. Pay special attention to the choice of cocoa - a cheap confectionery powder is not suitable for such a pudding. Try to pick up a product that consists of at least 70% ground beans. Of course, the cost of such cocoa will be slightly higher (compared with a simple powder), but do not hesitate, the result is worth it.
Prepare the following ingredients as well:
- a glass of semolina;
- 5 eggs;
- 20 g butter;
- 0.5 l of milk;
- 2 tablespoons of cocoa powder;
- a pinch of salt;
- 3 tablespoons of jam.
Making Sweet Pudding Step by Step
To start, cook the cereal as usual: bring the milk to a boil, add semolina and cook, without stopping stirring for 15 minutes. Do not forget to salt and sugar the porridge. As a result, the semolina should swell and become thick. Put a piece of butter in the cooked porridge, mix thoroughly and leave to cool.
Separate the whites from the yolks and beat them with a mixer or blender until a stable foam is formed. Usually processing takes about 5-8 minutes. Yolks can immediately enter into semolina. But keep in mind that the porridge should not be very hot - otherwise the eggs will simply boil. Beat the whipped proteins into the mixture too, and then divide it into three equal parts. Set aside one of them. And two parts separately supplement with cocoa powder and jam.
In a pre-prepared silicone mold, lay the mixture in layers in any order and place the dessert in a water bath. Cooking pudding should be approximately 40 minutes. Then remove it from the mold and serve it with yogurt or sour cream.