The one who thinks that cutlets are prepared only from meat is deeply mistaken. As practice shows, the vegetable version of this dish is no less popular. Excellent cutlets can be made, for example, from carrots. This product is not only rich in carotene, it contains many other useful substances that can normalize the functioning of the heart, stomach, intestines and even cope with some eye diseases.
Every good housewife simply must know at least one recipe for carrot cutlets. This will help her not only monitor the health of her household, but also somehow diversify their daily menu. Especially when you consider that this dish has dozens of different options.
Carrot cutlets with oatmeal
For starters, you can try the simplest recipe for carrot cutlets. In this case, you need a minimum set of products that can always be found in the kitchen:
- 200 g of oatmeal;
- 2 carrots;
- 70 g mayonnaise;
- 2 eggs;
- spice.
The process of preparing meatballs in this case will consist of four consecutive steps:
- First, flakes need to pour boiling water and let them stand for a while. In just a few minutes, the grains have time to swell well.
- At this time, you can grate the peeled carrots on a grater.
- Once the flakes have cooled, it is necessary to collect all the ingredients in one container and mix well.
- From the cooked meat, mold the cutlets and fry them in oil on both sides until golden brown.
This dish can be eaten, for example, with sour cream or use meatballs as an original side dish for meat. In both cases, an excellent result is guaranteed. In addition, oatmeal gives the dish additional tonic, firming and dietary properties.
Cutlets with crab sticks
Fans of all kinds of mixes will surely enjoy another interesting recipe for carrot cutlets, which uses crab sticks that have become familiar to many. The combination is rather unusual, but the result is an original and really tasty product. To prepare it you will need:
- 1 large carrot;
- 200 g of crab sticks;
- 1 egg
- 1 small onion;
- salt;
- 50 ml of milk;
- spice;
- vegetable oil.
The cooking technology of this dish is also simple:
- Finely chop the crab sticks and onions.
- Grind the carrots.
- In a deep bowl, collect all the ingredients (except oil) and mix them thoroughly. Stuffing should stick well.
- From the resulting mass to form cutlets.
- Fry them in boiling oil in a well-heated pan.
These cutlets will be enjoyed not only by lovers of seafood, but also by those who are trying to find new uses for already known products.
Unusual breadcrumbs of carrots
In order for the cutlets to have a pleasant crisp, they must first be breaded. Most often, flour or crackers are used for this. But there are other options. Breading can be anything. For example, it is worth considering one original recipe for carrot cutlets, in which the following components are involved:
- 2 large carrots;
- salt;
- 1 egg
- 1 clove of garlic;
- pepper;
- 1 onion;
- vegetable oil;
- 50 g of sour cream and as many crackers.
Method of cooking unusual cutlets:
- Peel the carrots, wash, and then grate on a fine grater. This must be done very carefully.
- Chop onion with garlic.
- Pour chopped vegetables into a deep bowl.
- Add salt, egg, a little pepper, sour cream to them and mix well.
- Flour should be introduced last. This should be done gradually, one spoon each. Thanks to this component, the mass acquires the desired consistency.
- Wet oval shaped patties with wet hands.
- Grind crackers in a blender.
- Bread preforms in these crumbs, and then fry them in oil on both sides.
Serve cutlets with sour cream, abundantly sprinkled with fresh herbs.
Children's menu
Dishes for children need to be prepared with special care. Usually, kids really like sweet carrot cutlets. A recipe with a photo in this case is necessary so as not to make mistakes. To begin with, you should collect all the main components of the future dish:
- 4 carrots;
- 2 eggs;
- 100 g of sour cream;
- salt;
- 120 g of wheat flour;
- 25 g of sugar.
Such cutlets are prepared quite quickly:
- Rub the washed and peeled carrots on a fine grater. To remove excess juice, the mass can be squeezed out a little.
- Add sugar, raw eggs, salt and mix well.
- At the end, add flour. You should get an almost uniform mincemeat of orange color.
- Blind cutlets of any shape. It can be a circle, an oval or even a heart.
- Fry them in hot oil over medium heat for about 3 minutes on each side.
Children usually prefer such patties with fresh sour cream. But instead, you can also use any sweet sauce.
Mushrooms cutlets
If you add mushrooms to the list of main components, then you get simply amazing carrot cutlets. The recipe is better to consider step by step for those who are just starting to master the difficult culinary art. First you need to collect all the necessary ingredients:
- 200 g of champignons;
- salt;
- 400 g carrots;
- breadcrumbs;
- 1 cup wheat flour;
- vegetable oil.
Further, everything needs to be done clearly in steps:
- Wash the mushrooms, add water and cook for 15 minutes.
- Do the same with peeled carrots.
- Put both products in a blender and grind to a state of almost uniform mass.
- Add salt and flour to this mixture.
- To make cutlets of any size and shape from the prepared meat.
- Bread them in breadcrumbs and then fry until golden brown in boiling oil.
It turns out surprisingly fragrant and unusually tasty cutlets that can be used as an independent dish for a full and hearty dinner.
Lenten menu
On the eve of religious holidays, in order to somehow diversify the slightly meager lean menu, you can cook carrot cutlets with semolina, the recipe of which is also not very difficult. For work you will need:
- 0.5 kg of carrots;
- 60 g semolina;
- 2 pinches of salt;
- 2 onions;
- 50 ml of sunflower refined oil;
- 60 ml of water;
- 1 teaspoon of ground sweet paprika;
- 2 cloves of garlic;
- 1 pinch of ground pepper;
- 90 g breadcrumbs.
The preparation of such cutlets takes no more than 45 minutes:
- First, chop the onion finely.
- Strain it in a pan in preheated vegetable oil.
- Add salt and spices to the onion.
- Finely grate the peeled carrots.
- Transfer it to a pan with onions.
- Add semolina and fill everything with water.
- Simmer for about 6-7 minutes with constant stirring. This time will be enough for the mass to thicken.
- After this, it remains to add only chopped garlic.
- From the cooled minced meat to form blanks of any shape.
- Sprinkle them with breadcrumbs and fry in oil on both sides.
Such unusual cutlets will look great even on the festive table.
Oven carrots with rice
To organize diet food, it is best to make carrot cutlets in the oven. The recipe can also be supplemented, for example, with rice. This will allow the finished dish to be softer and more tender. For this option you will need:
- 5 carrots;
- salt;
- 100 g of rice;
- 1 egg
- ground black pepper;
- some vegetable oil;
- breadcrumbs (optional).
The process of preparing cutlets in this case consists of the following steps:
- The first step is to peel, wash and boil all the carrots.
- At this time, you can do rice. First you need to sort it out to exclude the ingress of foreign mechanical impurities into the food. Then the cereal should be boiled for 15 minutes, adding 5 g of vegetable oil to boiling water.
- Chill the cooled boiled carrot randomly and combine with the rest of the ingredients.
- Tidy cutlets from minced meat.
- Place them on a baking sheet covered with parchment (or foil), and bake in the oven for at least 10 minutes.
Any culinary specialist will confirm that these tender, soft and unusually tasty cutlets are also very useful for the human body.
Classic version
Today, many people know how to cook carrot cutlets. The classic recipe is sometimes complemented with your favorite spices. From this, the dish becomes even more delicious and fragrant. As a basis, you can take the option that uses:
- 2 carrots;
- 130-160 g of flour;
- 5 g of salt;
- 3 cloves of garlic;
- black pepper;
- dried basil and any other aromatic herbs.
The process of cooking cutlets:
- Grind raw carrots and finely chop the garlic with a knife.
- Add to them ½ part of the measured amount of flour and all other components.
- The products need to be mixed well and left for 25 minutes. During this time, they will be able to soak in each other's aromas.
- Heat the pan and pour a little vegetable oil on it. About 2-3 spoons will be enough.
- Hands gently slice cutlets.
- Bananas in flour and fry for 5 minutes on one side until a distinctive golden crust forms.
- Turn over and fry on the other side.
- Cover the pan with a lid and put out the prepared cutlets for no more than 5 minutes.
You can eat this “carrot miracle” with anything. Even the classic side dish in the form of boiled pasta or mashed potatoes will be in perfect harmony with them.
Steam cutlets with carrots and apples
Everyone has their own idea of the best recipes. Carrot cutlets, for example, can be made with apples. Such a fruit supplement helps the human body to properly absorb all the beneficial components that are contained in a popular vegetable. To prepare the cutlets, you will need the following ingredients:
- 500 g of carrots;
- 60 g semolina;
- 1 raw egg;
- 40 g of sugar and butter;
- 300 g of sweet apples;
- 130 ml of milk.
In this case, the following actions are required:
- Peel raw carrots and chop them as much as possible. To do this, you can take a grater or blender.
- Cut the peel from the washed apples and remove the core with the seeds. Cut the remaining pulp into cubes.
- Pour some milk and water into the pan and place it on the stove.
- Add chopped carrots there, stew for about 5 minutes.
- Fill semolina with a thin stream with constant stirring. The mass should not be lumps.
- Add apples and stew together for about another two minutes.
- Break the egg into the cooled mass and mix everything thoroughly.
- Form cutlets from minced meat and breaded in breadcrumbs.
Put the blanks on the grill of the multicooker and set the mode to “Steam”. Cook cutlets for 20 minutes on each side. This option is great for those who currently adhere to a certain diet.