Cutlets are loved by both adults and children. However, very young people need special nutrition. But you can include cutlets for the child in the diet, if you know how to cook them correctly. In addition, even older children are not always happy with meat. However, in cutlets it is eaten with pleasure. It is also a mistake to assume that you can cook this product only from meat.
Classic cutlet recipe: for the whole family
Cooking such patties for a child is a pleasure. In addition, older family members will be happy to eat them. To prepare you need to take:
- 500 grams of pork and beef;
- 200 grams of white bread without a crust (preferably stale);
- a quarter cup of milk;
- onion head;
- one egg;
- some salt.
The meat is washed, cut off excess fat. However, you should not completely get rid of it. Cut both types of meat into slices so that they fit in a meat grinder. Scrolling. Peel the onion, also cut, sent to a meat grinder. It is most convenient to scroll through everything alternately. That is, first a couple of slices of beef, onions, then a few pieces of pork. So the forcemeat will be uniform, it is easier to mix. Many, when preparing cutlets for a child, do not use pork. However, in small quantities, it is even useful. The main thing is to use fresh and high-quality meat. Stuffing is mixed with hands and left for a while.
A piece of bread is poured with warm milk. Fifteen minutes later, add bread to the minced meat, break the egg here, salt. Stir the minced meat again.
Form cutlets. On a small amount of vegetable oil, fry them for three minutes on each side over high heat. After it is reduced, the dish is cooked under the lid until cooked. Such cutlets for a child and an adult can be considered classic.
Veal cutlets in the oven
Veal is a tender and young meat. Butter perfectly combines with it, as this meat often does not have fatty deposits, and cutlets should be juicy. Also, for softness take bread and potatoes. For such a healthy dish you need to take:
- 500 grams of veal;
- onion head;
- a couple of slices of white bread;
- some milk;
- a couple of tablespoons of butter;
- one potato tuber;
- salt.
If cooked beef cutlets for older children, then you can add a clove of garlic or a little black pepper. You will also need to take a baking dish.
How to cook cutlets?
First, wash the meat, dry it slightly, cut into slices for a meat grinder. Pass through a meat grinder twice, so that the minced meat is smaller and more tender. Peeled onions and potatoes are also added here. When garlic is added, it is also scrolled through a meat grinder.
The bread is soaked with milk, then squeezed and added to the minced meat. Put butter and salt. Knead the workpiece with your hands, you need to do this for twenty minutes, then the cutlets will be soft and tender.
The baking dish is greased with a piece of oil. With wet hands they form cutlets, put in shape. Prepare cutlets for children in the oven. Bake until cooked at a temperature of 180 degrees.
The simplest meatballs in the oven
This recipe has a minimal amount of ingredients, but the cutlets are tasty. Judging by the reviews, thanks to raw potatoes, you can refuse to soak the bread, because it gives the meat juiciness. For such a simple recipe, you need to take:
- 500 grams of minced meat, it is better to take mixed;
- onion head;
- one potato;
- one egg;
- salt to taste.
Peeled vegetables. Onions finely chopped, tinder potatoes on a grater. Add them to the minced meat, put the salt. All knead. After one egg is driven in, mixed again. The oven is heated to 180 degrees. The baking dish is oiled. Form cutlets, stack them in shape. Cook about forty minutes. Periodically open the oven, pour the meatballs with the allocated meat juice. The baking dish can be greased with both butter and vegetable oil. A great side dish will be vegetable salads.
Chicken Cutlets
Chicken fillet is a dietary product. And cutlets from it can be given to children. It is best to use breast. To make it juicy, you can add vegetables, as well as a loaf soaked in milk. But if it’s not the breast, you can use other parts of the chicken. For this recipe you need to take:
- 500 grams of fillet;
- two small carrots;
- onion head;
- a bunch of parsley;
- two eggs;
- half a loaf;
- a glass of milk;
- some salt.
What is the peculiarity of these cutlets? They are prepared from minced meat. They also cook these cutlets for children for a couple, which reduces their calorie content. According to housewives, when fried, they turn out to be no less tasty.
Steaming cutlets
The chicken fillet is washed and dried. Chopped into small pieces. Peel the carrots and onions, cut them into small cubes. The baton is soaked in warm milk. Chopped meat is combined with vegetables. Add finely chopped greens. Add eggs and squeezed out of milk loaf. Knead the minced meat with your hands, add salt. Mix better for at least ten minutes.
After preparation, they hold for another fifteen minutes, cutlets are formed. Lubricate the lattice of a double boiler with oil, cook steaks for thirty minutes.
Delicious cutlets with pumpkin
Not all children appreciate pumpkin. But it contains a huge amount of vitamins! It goes well with chicken.
For such a dish you need to take:
- 500 grams of fillet;
- 200 grams of pumpkin;
- a couple of slices of white bread;
- onion head;
- one egg;
- some salt;
- third of a glass of milk.
It is worth noting that such minced meat patties for children are very juicy. If the pumpkin is too sweet, you can put it in smaller quantities. You can also take any part of the chicken - both breast and thigh. If desired, you can add spices, but in moderation and only for school children.
Cooking Delicious Cutlets
How to cook cutlets for a child with pumpkin? Bread is soaked in milk. Pass the fillet through a meat grinder. Pumpkin is peeled, peel and seeds are removed. Cut into pieces. Scroll through the meat grinder. Peel and finely chop the onion. Add bread, pumpkin and onions to the meat. All mix, season with salt. Add the egg. Knead minced meat for cutlets with your hands for at least fifteen minutes. Cutlets are cooked in a double boiler for about 25 minutes. Served with boiled potatoes or a salad of fresh vegetables.
Fish cakes: cooking secrets
Many love fish cutlets. Both red and white fish are perfect for minced meat. For children, it is better to do the stuffing yourself. To do this, clean the fish from the skin, viscera and bones. After passing through a meat grinder. To cook such cutlets, you need to take:
- three slices of bread, better than stale;
- one egg;
- 700 grams of minced fish;
- 4 tablespoons finely chopped greens;
- a couple of tablespoons of lemon juice;
- one hundred grams of grated cheese;
- salt to taste.
Bread is soaked in three tablespoons of water. Add the pulp to the minced meat, break the egg, put the juice and salt. All knead. Form small cutlets. Cutlets are fried in vegetable oil for two minutes. After the fire is reduced, cover and simmer until cooked.
Cutlets for children from a year
This recipe is very simple. For him you need to take:
- 50 grams of beef;
- 10 grams of wheat bread;
- as much milk;
- salt.
The meat is washed, scroll along with the bread twice through a meat grinder. Add milk and salt. Knead with hands, form cutlets. Steamed for thirty minutes.
Braised cutlets for babies
This recipe is also great for little ones. For him you need to take:
- 70 grams of meat;
- 10 grams of bread;
- a teaspoon of protein;
- 5 grams of butter;
- salt.
The meat is passed through a meat grinder. Pour bread with clean water, then squeeze. Add crumbs to the minced meat. This mass is again scrolled through a meat grinder. Beat the whisk with a fork, then add to the meat. Mix, add salt. Form small cutlets. Put them in a pan, pour water and simmer until tender.
Multicooker Dish
In this recipe use:
- 500 grams of chicken;
- as much pork;
- one potato;
- a piece of white stale bread;
- onion head;
- one egg;
- salt.
You can also add garlic or spices if the child is a school age. Onions and potatoes are peeled, cut into large pieces for a meat grinder. The meat is washed, cut. Skip all the ingredients through a meat grinder. The bread is soaked with water and also sent to the minced meat. Lay salt and egg, knead for at least ten minutes. Such cutlets are prepared for children in a slow cooker. To do this, put them in a special pan, pour water into the bowl. It is cooked in the “Steaming” mode for about thirty minutes.
Hercules Oatmeal Recipe
For this option, cutlets need to take:
- 300 grams of minced beef;
- a couple of tablespoons of instant Hercules;
- half a glass of boiling water;
- one egg;
- onion head;
- some salt.
Pour oatmeal with boiling water, stir slightly, and then leave for four minutes. Forcemeat is transferred to the bowl. They drive an egg, salt into it. Add the oatmeal already steamed. Peel and rub the onion. You can also just finely chop it. Stuff the minced meat so that all the ingredients are evenly distributed. Form cutlets. A baking sheet is greased with a piece of butter, stack the resulting patties. Set the pan in yet another, but larger. Pour water into it. Then the cutlets will be juicier. Cook for about thirty minutes at a temperature of 190 degrees. Also, cutlets for this recipe can be steamed.
Delicious cutlets do not always have a crispy crust. For children, they are often steamed or in the oven. They do not need to be monitored so that they do not burn, turn over. In addition, it is much more useful for babies.
Judging by the reviews of mothers, steamed cutlets with a minimum of ingredients are suitable even for children from a year. If you add spices to these recipes, then you can safely serve cutlets to adults. After all, they turn out tasty and tender. If the child is already of school age, he can cook delicious cutlets with a crust. But for this they are slightly fried, and then brought to readiness under the lid.