Pumpkin is a very tasty and healthy vegetable. It is rich in many valuable vitamins and minerals. Therefore, people who monitor their own health, try to include it in their diet. Soups, stews and desserts are made from it. After reading today's publication, you will learn how to cook pumpkin dishes with meat in a slow cooker.
Option One: List of Components
Despite the fact that this recipe applies to European cuisine, for many of you it may seem a little exotic. This is due to the fact that we are accustomed to cook exclusively sweet dishes from this bright orange vegetable. Meanwhile, pumpkin stewed with meat in a slow cooker has a rather refined and rich taste. To pamper your family with this unusual treat, you should stock up on the necessary ingredients in advance. In your kitchen should be:
- A pound of beef pulp.
- Large onion.
- 800 grams of nutmeg orange squash.
- A tablespoon of sugar and chopped ginger.
- One and a half cups of broth.
- A teaspoon of cumin and cinnamon.
In addition, you will need a small amount of vegetable oil, a couple of garlic cloves, tomato paste, salt and red ground pepper.
Cooking technology
To get a truly tasty and nutritious meat with pumpkin in a slow cooker, the above ratio of components should be strictly observed. First of all, you need to do beef. It is washed under running water, dried with a paper towel, cut into not too large pieces and sent to the appliance bowl, lubricated with vegetable oil. The meat is fried on all sides until a beautiful golden crust appears and transferred to a clean plate.
Immediately after that, the onion, washed and cut into half rings, is sent to the slow cooker in which the beef was cooked. After five minutes, chopped ginger and garlic passed through a press are added to it and mixed well.
As for the pumpkin, it is first placed in the microwave. After six minutes, the vegetable is cooled, peeled and cut into medium and cubes. Prepared pieces of pumpkin, beef, spices and tomato paste are sent to a slow cooker filled with onions, garlic and ginger. All is thoroughly mixed, poured with broth, covered with a lid and activate the "Extinguishing" mode.
The meat with pumpkin in a slow cooker will be cooked for about eighty minutes. As a rule, during this time the beef manages to soften enough and soak in the aroma of seasonings and vegetables. After that, it can be laid out on plates and served.
Option Two: Product Suite
This recipe is interesting in that the traditional broth will be replaced by beer. As a result, you will get a surprisingly fragrant pumpkin with meat and potatoes in a slow cooker. To prepare this rich and satisfying meal, you should pre-audit your refrigerator and buy all the missing ingredients. Before you start the process, be sure to have at your fingertips:
- Half a pork pulp.
- Glass of beer.
- 600 grams of pumpkin.
- 100 milliliters of water.
- A kilogram of potatoes.
Salt, pepper, quality vegetable oil and onions will be used as additional ingredients. As for beer, its grade depends on what you want to get in the end. Those who wish to achieve a richer taste can recommend the use of dark varieties of this foamy drink. For those who plan to pamper their family with a delicate bread-tinged dish, we recommend adding light beer. You can also diversify the list of spices. It can be expanded with bay leaves or dried herbs.
Process description
Pre-washed in cold water and dried with paper towels, the meat is cut into small pieces and sent to the crock-pot. After a beautiful golden crust appears on it, pre-chopped onions are added to it and continue to fry for five minutes.
Washed and peeled vegetables are cut into medium-sized cubes and sent to pork. Salt, pepper and other spices are added there. After that, the contents of the device are poured with beer and water, covered with a lid and the “Soup” mode is activated. After about an hour, cooked meat with pumpkin in a slow cooker can be served.
Option Three: List of Ingredients
Despite the fact that the combination of products offered in this recipe may seem strange to you, you will get a surprisingly juicy and unusual dish. So that your family can try meat with pumpkin in a slow cooker, you should pre-purchase all the necessary components. So that later you do not have to interrupt the process and run to the store, first make sure that you have in your kitchen:
- A pound of pumpkins.
- 600 grams of chicken.
- Large onion.
- Eight fresh champignons.
- 100 milliliters of cream.
Additionally, you will need a small amount of olive oil, salt and spices. In this case, a set of spices called "Italian herbs" is the best suited.
Sequencing
First you should do meat. Wash chicken fillet under running cold water, dry it with paper towels and cut into not too small pieces. After that, it is sent to the bowl of the device, lubricated with a small amount of vegetable oil. To get diet meat with pumpkin in a slow cooker (recipes for other interesting dishes are discussed just above), you do not need to fry it until a golden crust appears. It should be stewed in its own juice. After that, pre-washed, peeled and chopped onions and garlic passed through the press are added to the chicken.
After a couple of minutes, quarters of champignons, pieces of pumpkin, salt and spices are placed on the contents of the multicooker. All mix well, fill with cream, cover and activate the "Extinguishing" mode. After about twenty minutes, the finished dish can be laid out on plates. Serve it is recommended with boiled rice.