Puff pastry was invented back in 1645 in France. Did this student pastry chef Claudius Gele. Something new always appears after experimentation. It happened with puff pastry. Claudius only wanted to feed his poor sick father with dietary bread. Therefore, I mixed water with flour, kneaded the dough, rolled it out and put a piece of butter for taste. He repeated this procedure exactly ten times. Then the bread was baked, and the finished result hit not only Claudius, but also his teacher. So puff pastry was created. Subsequently, began to cook puff pastry pies , cakes, bread and other products.
Puff pastry pie with cottage cheese and cheese
It is necessary:
- two hundred and fifty grams of puff pastry;
- two hundred grams of sour cream;
- four eggs;
- cheese, about one hundred grams;
- a spoonful of oil;
- black pepper;
- salt.
In order to prepare pies from puff pastry with cottage cheese and cheese, you need to roll out the dough a little and put it into a mold, which before this should be greased with a brush dipped in oil. Grind cottage cheese with a blender into a mass without lumps. Cheese must be grated on a medium-sized grater. Beat eggs with pepper and salt. Then add sour cream, cottage cheese, half the cheese and mix thoroughly. Place the filling on the dough and bake in the oven until tender. Fifteen minutes before the end, remove and put on top the remaining cheese. Put the bake on.
Sorrel Puff Pastry Pie
It is necessary:
- five hundred grams of sorrel;
- puff pastry;
- one egg;
- one hundred grams of sugar;
- a spoonful of starch;
- fifty grams of butter or margarine.
In order to prepare pies from puff pastry with sorrel, the dough needs to be divided into equal parts, rolled out a little and put into a mold. The form must first be greased with oil or margarine. Finely chop the sorrel and mix with sugar, shred until the juice appears. Put the mass on the dough and sprinkle starch on top. Close the filling with the rest. Pinch the edges. The pie must be greased with a lezon and put to bake until cooked.
Puff pastry pie with apples
It is necessary:
- puff pastry, five hundred grams;
- a pound of apples;
- a glass of sugar;
- two tablespoons of flour;
- cinnamon;
- nutmeg;
- a spoonful of lemon juice;
- salt.
Before baking the cake, grease the mold with butter. Then divide the dough into equal parts. Put the first part on a baking sheet. Rinse apples, peel, remove unnecessary seeds. Cut into plates or slices. On the first part, put apples in the form of a fan, sprinkle with seasonings and sprinkle with lemon juice. Cover the pie with dough and bake in the oven until golden brown.
Puff pastry cabbage pie
It is necessary:
- a layer of puff yeast dough;
- cabbage (a small head of cabbage);
- six eggs;
- flour;
- butter;
- salt.
Finely chop the cabbage, then stew under the lid until tender, salt. Hard boiled eggs. Grate and mix with cabbage. Roll out the dough. Put baking paper on a baking sheet, and put dough on it. From top to middle, put the stuffing of cabbage and eggs. Pinch the edges. Lubricate the edges of the dough with ice water. Wait until the pie comes up and bake in the oven. Cool the finished cake and serve with the first hot dishes.
As you can see, puff pastry pies come in various fillings. The cake may be sweet or vice versa. Itβs like anyone likes it. Cooking them is easy. The dough can be made at home with your own hands. If you do not want to cook puff pastry yourself, then you can always buy it in a store. Such a dish can be used as an independent snack or as an addition to others, for example, broths, dressing soups. Cook with pleasure! Then, thanks to delicious pastries, there will always be many guests in your house who want to try and appreciate the next culinary masterpiece.