Fried dumplings with potatoes and other fillings is a light, nutritious and not too expensive dish. Each hostess has her own company recipe, but we want to offer you something new to try. If you have never tried this option of dumplings, then we will provide you with several recipes that perfectly diversify the familiar dish.
Dumplings with Potatoes and Onions Recipe
This recipe for fried dumplings with potatoes and onions can be attributed to the classic. But this does not make it less tasty and attractive.
For cooking, we need very few products, which are listed below:
- Flour - 3 cups.
- Egg - 1 piece.
- Water is one glass.
- Potatoes - 8 medium pieces.
- Onions - 4 medium pieces.
- Butter - 50 grams.
- Vegetable oil - 100 grams.
- Salt and pepper to taste.
Step cooking
Step 1. Sift the flour through a sieve, this is necessary for enrichment with oxygen.
Step 2. Drive the egg into the flour, and add salt and water. To begin, add half a glass of water and begin to knead the dough. Then slowly add the remaining half a glass of water. The dough should not be too dense, smooth and elastic.
Step 3. Remove our dough in a bag or cover with cling film, so it should stand for about half an hour.
Step 4. Cooking the filling. Potatoes need to be peeled and then boiled in water. Drain the water from the boiled potatoes, mash and put the butter.
Step 5. Also peel the onions, chop and fry in vegetable oil until a golden hue is obtained. When the onion is ready, it needs to be attached to mashed potatoes and add spices.
Step 7. The dough can be rolled out not very thinly and cut out with a glass of flat cakes for future dumplings. Put the filling on the center of each piece, connect the edges and blind them.
Step 8. Boiled dumplings until half cooked. After that, chop the onion and fry the dumplings with it. You can also completely boil the dumplings and add fried onions to them , while the dumplings themselves do not fry.
According to this recipe, very tasty fried dumplings are obtained, a photo of which is presented in the article.
Dumpling recipe with potatoes and mushrooms
Fried dumplings with potatoes and mushrooms are also very tasty and hearty. The recipe for the test is the same as above, the key difference is in the filling.
Consider the list of ingredients that are required for fried dumplings:
- Milk - 0.2 liters.
- Egg - 2 pieces.
- Vegetable oil - a couple of tablespoons.
- Flour - 0.6 kg.
- Salt - 1 teaspoon.
The above products are needed for the test. How to make dough for fried dumplings can be seen in the previous recipe. Products for filling:
- Potato - 0.6 kg.
- Champignon mushrooms - 0.2 kg.
- Vegetable oil - a couple of tablespoons.
- Salt and black pepper - half a teaspoon.
How to cook?
Step 1. Prepare the dough (in milk). Salt, add oil, egg and cover with cling film for half an hour.
Step 2. Process and wash the mushrooms. Finely chop and fry in a pan. Fire for frying is better to choose medium intensity, fry for about 10 minutes. Salt, pepper.
Step 3. Boil the potatoes, but peel them only after they are boiled. Knead in mashed potatoes with the addition of vegetable oil. Add the mushrooms.
Step 4. By analogy with the first option, we make blanks-circles for dumplings. You can do differently. For example, make a thin "sausage" from the dough and cut it into pieces, about one centimeter thick. Then roll each piece into a crumpet, which will serve as the basis of our dumpling.
Step 5. Spread the filling on the center and sculpt the dumpling. Ready-made dumplings can simply be boiled and seasoned with fried mushrooms and onions. Or you can just fry the dumplings themselves. Another interesting serving option is fried dumplings with soy sauce and herbs, where each of them can be dipped in soy sauce.
What else can you cook?
In fact, there can be many options for filling. It is not necessary that the dumplings are with potatoes. You can also cook them with cottage cheese, cabbage, cherries, strawberries or any other fillings. Any dumplings can be fried, if they are sweet, then serve to the table with sour cream. Such options are no less tasty and easy to prepare.
Conclusion
These were two simple recipes for delicious fried dumplings with potatoes, which will decorate any table and, most importantly, do not require large financial expenses. We will be glad if our article was useful to you!