The best recipes for cottage cheese pancakes with bananas

You can talk endlessly about the benefits of cottage cheese and dishes from it. Especially tasty from this product are cheese cakes. If you add fruits or berries to them, then the dish becomes very useful. In our article we will present the best recipes of cottage cheese pancakes with bananas. Thanks to the detailed step-by-step instructions, preparing them for breakfast is not difficult.

Classic cottage cheese pancakes with banana in a pan

This dish is well served with sour cream, fruit or berry jam, condensed milk or custard. It is advisable to choose cottage cheese not too fat, but bananas should be as ripe as possible. In this case, the products will turn out more fragrant and sweet.

Step-by-step recipe for syrniki with banana and cottage cheese.

1. Grind cottage cheese (400 g) thoroughly with a fork, sieve or blender. It is important to get rid of all the lumps.
2. Add the egg, sugar (2 tbsp. Tablespoons), a pinch of salt and vanillin to the curd.
3. In a separate bowl with a fork, crush the banana in mashed potatoes, and then add it to the curd mass. Mix.
4. Sift flour (3 tbsp.spoons) into a cottage cheese and banana mass with a pinch of baking powder. Knead the dough thoroughly.
5. With wet hands, form balls from the resulting mass and gently press them with your palm. Bread blanks in flour from all sides.
6. Fry cottage cheese pancakes over medium heat in a small amount of vegetable oil. Remove excess fat by laying products on paper towels.

Cheese pancakes with banana and cottage cheese in the oven

By choosing this cooking method, you can slightly reduce the calorie content of the finished dish. You can bake cheese pancakes with banana and cottage cheese in the oven for those who follow a diet.

A step-by-step dish is prepared in this order.

1. Cottage cheese (500 g) with a fork is rubbed into a homogeneous mass.
2. Add 1 egg, a pinch of salt and sugar (2 tbsp. Tablespoons).
3. Flour (100 g) is introduced into the curd mass. Depending on the moisture content of the cottage cheese, it may need a little more.
4. Bananas (2 pcs.) Are diced and added to the curd mass.
5. The oven warms up to +180 ° .
6. The baking sheet is covered with parchment.
7. With wet hands in water, balls form from the dough. They should be crushed with a palm, roll in flour and put on a baking sheet.
8. Bake cheesecakes on one side for 15 minutes, then turn over and put back in the oven for 8 minutes.

Egg-free banana cheesecake recipe

When cooking this dish, you can not use sugar. It is easy to replace it with a ripe banana, because the exotic fruit is sweet and high-calorie. The same ingredient, due to its consistency, is recommended to be used instead of a raw egg.

A step-by-step recipe for cottage cheese pancakes with bananas is performed in the following sequence:

1. Cottage cheese (500 g) is rubbed to a consistency of a homogeneous mass.
2. Banana is mashed using a blender.
3. Cottage cheese is combined with banana and flour (75 g). If desired, raisins and vanillin are added.
4. Small cakes are formed from the dough. They are crushed in flour and fried in a pan on both sides, after which they are served hot with sour cream.

Tasty cheesecakes with semolina without flour

This recipe is more suitable for beginners. Cheesecakes with semolina never creep into the pan, they always turn out to be in perfect shape, ruddy and mouth-watering. And you don’t have to worry about overdoing the dough with flour.

The recipe for cottage cheese pancakes with bananas is perfect if you want to cook something for tea quickly. Cheesecakes are tasty, healthy and satisfying.

1. Cottage cheese (200 g) is ground using a fork or a potato masher.
2. An egg, sugar (3 tablespoons), a little salt and semolina (3 tablespoons) are added to it.
3. The mass is mixed and left on the table for 7 minutes, so that the cereal swells. If after this the dough is still liquid, add a spoonful of semolina to it.
4. Grind half a ripe banana with a fork and add to the dough.
5. Stir and form cheesecakes. It remains only to fry them in vegetable oil, and you can serve products to the table.

Recipe for Original Banana and Cinnamon Cheesecakes

This dish can be called special. The fact is that a banana is not added to the dough, but is inserted into the curd cakes. It turns out a very original and tasty dish.

The recipe for cottage cheese pancakes with bananas and cinnamon consists in following a step-by-step instruction.

1. 2 eggs, 3 tablespoons of sugar, a little salt, cinnamon (½ teaspoon) and flour (about 100 g) are added to the cottage cheese (400 g).
2. Before forming the products, the hands should be slightly moistened in water. Make a cake from the dough, put a slice of banana inside and wrap it. Put the items in the pan.
3. Fry cheesecakes on both sides for 3 minutes or until golden brown.
4. The same dish can be cooked in the oven at 190 ° C.

Coconut Cheesecakes with Banana

Products made using this recipe do not contain flour. But the aroma of coconut flakes will attract the attention of not only households, but also neighbors. As in the previous cheesecake recipe, a sliced ​​banana is added to the tortillas formed from the dough.

A step-by-step dish is prepared as follows.

1. Cottage cheese (280 g) is ground into a homogeneous mass with a sieve or fork.
2. Sugar (3 tablespoons), salt, 1 beaten egg with a fork and 40 g of coconut flakes are added to it.
3. Banana is cut into circles.
4. A cake is formed from the curd mass in the palm of the hand. A circle of banana is inserted inside it, which is covered with the same test on top.
5. Formed products are crushed in flour.
6. Cheesecakes are fried in a pan on both sides.

Directly from the pan, the items are laid out on a paper towel so that excess oil is absorbed into it. You can serve them with any jam, sour cream sauce or cream.