Quite often, people want to taste something tasty, while not bothering much with the cooking process. A great option would be pot roast. Meat, mushrooms, potatoes and broth are the main and almost the only ingredients that are useful to you.
The main principles of cooking
Now it is worth considering several useful features that relate to the process of implementing the presented recipes. Among them:
- The main ingredient, which will be present in absolutely any version, will always be potatoes. So that in the process of cooking it does not turn into mashed potatoes and does not boil it must be cut into large slices.
- The second essential ingredient is broth. It is allowed to use both meat, vegetable or mushroom broth.
- When choosing meat there are also no restrictions. You can use chicken, pork, beef and other types of product.
- From mushrooms, you can add either champignons or forest mushrooms.
- To add spice to the taste, dried fruits, pickled fruits or garlic with herbs and spices are added to it.
- You can cook the roast with mushrooms and meat in small pots or in one large.
Standard recipe
This is the most common variant of such a dish. It is made from a standard set of ingredients that were indicated earlier. Plus a few additional components:
- 400 grams of pork;
- 100 grams of cheese;
- 150 milliliters of any broth or filtered water;
- 300 grams of fresh mushrooms;
- 600 grams of potatoes;
- one large onion head;
- carrot;
- ground black pepper;
- ground paprika;
- two cloves of garlic;
- 120 milliliters of vegetable oil;
- sea salt.
Cooking process
To get a tasty dish, simply follow the steps indicated. Here is a list of them:
- Rinse the meat under cold water, cut off all the veins, as well as excess fat. If present, remove the bones.
- Dry the cleaned meat with paper towels, and then cut it into strips.
- Warm the pan and, without pouring oil, put pork on it.
- Set a large fire and cook the first ingredient until golden brown, stirring constantly to fry evenly.
- At this time, remove the film from the mushroom caps, the excess parts of the legs, and then rinse the ingredient itself under cold water.
- After that, cut them into thin pieces. If you want, you can just cut them in half.
- Put the pork in a separate bowl.
- Put the prepared champignons in a pan instead of meat and fry until all the moisture has evaporated. Do not forget to mix, otherwise they may burn out. Once the liquid has gone, add oil to the pan and fry the mushrooms until a brown crust appears.
- Rinse the potatoes and peel them at this time. Then cut the prepared root vegetables into medium-sized bars.
- Put the mushrooms in a separate bowl. Instead, load the potatoes in a pan and add a little oil. Over high heat, fry the ingredient until it is covered with a uniform golden crust. Also put it in a separate cup after reaching the desired result.
- The next step in cooking the roast in pots with mushrooms and meat will be the preparation of the remaining vegetables. Rinse the carrots and divide into small strips of medium thickness. Remove the husk from the onion, rinse it and cut into small cubes. Load the first of these ingredients into a pan and fry until it is soft. Then add the onions and continue cooking for 10 minutes without stopping stirring.
- All products must be placed in a baking dish in the following order: a layer of potatoes, meat, mushrooms, carrots and onions. Squeeze the garlic on top of the roast in pots with mushrooms and meat and spice seasonings. Pour half a glass of broth into each pot.
- Place the dishes in the oven and set the temperature to 180 degrees. Cooking must be done within an hour.
Creamy
An interesting option on how to implement a prescription roast with meat and mushrooms in pots. Photos will help in preparing the ingredients. You need to take:
- 700 grams of pork tenderloin;
- 12 potato tubers;
- three onion heads;
- large carrots;
- half a kilogram of forest mushrooms in frozen form;
- 50 milliliters of sour cream;
- 250 grams of cheese;
- 150 milliliters of high fat cream;
- vegetable oil;
- spices;
- salt;
- black pepper.
How to cook roast in pots with meat, mushrooms and cream?
The further recipe is not much different from the previous one. And therefore it will be much shorter:
- Prepare all the vegetables. Rinse and clean. Cut the onion into rings, and in turn divide them into halves. Wipe the carrots on a coarse grater. Wash the potatoes, peel and cut into large slices.
- In an oil preheated in a frying pan, add the onions and fry them until they become transparent.
- After that, add the carrots and continue cooking both ingredients until the last is soft.
- Fry should be put in pots for roast meat and mushrooms. A layer of potatoes is laid on top. It needs to be slightly salted and sprinkled with grated cheese on a fine grater.
- Defrost the mushrooms, divide them into thin pieces and place in a preheated pan. Leave the stew in your own juice. Sprinkle with dill on top. Once ready, lay on top of the potatoes.
- Now you need to wash and rinse the meat. Then dry it with napkins and cut into small pieces. They need to be fried over high heat, stirring regularly. It takes seven minutes to continue the process. After that, lay the pork on top of the mushrooms.
- Combine sour cream and cream in one bowl. Pour the resulting sauce into the pots with meat and mushrooms. Add dried greens on top of this.
- The dishes can be covered and sent to the oven. Set the temperature to 170 degrees and cook for an hour.
- 10 minutes before cooking, sprinkle all servings with the remaining cheese. Before serving, be sure to mix the contents of each pot.
Some helpful tips
It is worth considering several interesting and useful tricks that will help you cook the perfect roast with meat and mushrooms in pots. Among them:
- To prepare a juicier dish, dishes in which it will be baked, soak in cold water for a couple of hours.
- Put the pots only in a cold oven. Otherwise, the ceramic will crack.
- To preserve as much benefit as possible from the ingredients, it is worth folding fresh and raw vegetables inside.
- The best way to serve frying with meat and mushrooms is in pots. Just put them on special plates and after that start to arrange in portions.
- Before putting on the table, add sour cream and fresh chopped greens to the dish for a better taste.
Summary
There are a large number of different variations in the preparation of such a dish, which are not included in our article. For example, a roast recipe in pots with meat, mushrooms and dried fruits, or even chicken meat. You can experiment with various ingredients on your own, creating your own unique options.