Chicago salad is a great dish. If it is cooked correctly, it can be served not only as a snack, but also as a satisfying second. We offer three simple recipes: with beef, sausages and goose liver.
Chicago salad with grilled steak
To prepare the dish, you need to wash half a kilo of small potatoes well, cut into quarters, and coat with a mixture of olive oil, salt and black pepper. To get an unforgettable aroma, it is recommended to sprinkle the tubers with chopped fresh rosemary. Put the potatoes to bake for half an hour. At this time, chop ten large mushrooms into rings and fry them together with the chopped onion and favorite seasonings. Then mix the mushrooms with potatoes and let cool. Grind thick-walled green bell pepper with straws, and red onion with rings. Cut the tomato into two parts, remove the seeds and cut into a cube. Now you can do the steak. Coat two pieces with olive oil, roll in your favorite seasonings (it is recommended to add red hot pepper), salt and cook on a hot grill. Next, we form a Chicago salad with a steak.
In order to prepare a dressing, it is necessary to mix olive oil with a small amount of mustard and balsamic vinegar. At the bottom of the dish lay the leaves of arugula. You can tear them up a little with your hands. Pour half the dressing. Next, lay out all the ingredients (potatoes, mushrooms, fresh vegetables) on lettuce. Cut the steaks into small pieces and spread over the surface. A great addition to the dish will be blue cheese cubes. Pour the remaining fill.
Hot Chicago Salad. Step by step recipe
This casual meal is great for dinner. First, prepare the ingredients. Three leaves of Chinese cabbage cut into large squares, and red pepper - medium. Remove the seeds from three tomatoes, chop into slices. Grind a small piece of red cabbage into strips. Next, we proceed to the preparation of this dish.
Add olive oil to a deep saucepan, fry a little cabbage and put on the dish with the first layer. Next, do the same with the rest of the vegetables. Put them on the cabbage. Vegetables should remain a little crunchy, so the main task is not to overcook and be sure to salt. Top with hot grilled sausages, cut into small pieces.
The result was a warm Chicago salad. The recipe can be changed by adding other vegetables and goat cheese cubes.
Original goose liver salad
This is an original dish that can be put on the festive table. It is prepared very quickly and easily.
Cook asparagus (10 pieces), three large mushrooms, two eggs and one hundred grams of goose liver. All cool and cut into medium pieces. Chop the red onion into a small dice. Mix all the ingredients with salt and a can of canned white beans (it is recommended to drain the liquid). If desired, add tomato cubes. As a sauce, it is better to use olive oil. That's all. Great Chicago Salad Ready.