Azu (the recipe will be described in detail below) is a traditional Tatar dish consisting of pieces of meat fried in a pan or baked in a pot, which includes various additional ingredients that form a tasty and rather hot sauce.
It is worth noting that in the eastern regions of our country such a dinner is made exclusively from lamb. However, for a change of taste, modern culinary specialists prepare the basics, the recipe of which includes only simple products and spices from poultry, pork or beef. In order for you to master the secrets of Tatar cuisine, we will consider different options for creating this delicious dish in more detail.
How to cook Tatar style potted basics
To prepare such a meal, housewives will need small portioned pots made of clay. It is in them that the Tatar azu will languish for 70 minutes in the oven, which will make lunch the most delicious, aromatic and satisfying.
The required ingredients for an oriental dish
To cook Tatar-style basics with potatoes, we need:
- fat mutton - 500 g;
- potato tubers - 6 medium pcs.;
- salted tomatoes - 3 pcs.;
- pickled cucumber - 2 pcs.;
- white onion - 1 pc.;
- garlic - a big clove;
- hot tomato paste - 2 large spoons;
- black pepper peas - 5 pcs.;
- sunflower oil - for frying onions;
- fresh greens - to taste;
- table salt - add at your own discretion.
Product Preparation
Before you create a Tatar dish, you should prepare all the necessary products. To do this, wash the meat, clean it of hard films and veins, and then cut into small pieces. Next, peel the potato tubers and chop them into cubes with a side of 1-2 centimeters. It is also necessary to chop pickled cucumber and mash salted tomatoes into slurry, having previously peeled them.
In order for the basics in the pots to be aromatic and tasty, it is advisable to cut onions into rings and separately fry them in a pan, seasoning with sunflower oil.
The process of forming and heat treatment of a dish
After the products are prepared, you should take portioned pots (4-5 pcs.), And then put in them fatty mutton, fried onions , pickles, potato tubers and fresh garlic, sliced into thin plates. Further, all the ingredients need to be salted to taste, add peppercorns to the peas, pour gruel from salted tomatoes, cover with tomato paste and pour a little ordinary water (1/3 cup per pot). After this, the clay dishes must be closed and put in a very preheated oven for 70 minutes.
The tastiest thing is this dish the next day. Indeed, during this time, potatoes and lamb are saturated with fragrant broth, becoming more juicy and soft.
Step by step recipe for turkey basics
To prepare this dish, you can use any part of the bird. In any case, the basics made will turn out tasty and not as high-calorie as, for example, from pork. After all, everyone knows that turkey is a dietary and very healthy meat.
Products for the dish in the pan
A turkey basics recipe uses simple, affordable ingredients. And which ones, consider a little further:
- turkey fillet - 700 g;
- large carrots - 1 pc.;
- Refined sunflower oil - add at your own discretion;
- fresh large tomato - 1 pc.;
- white onions - 1 pc.;
- iodized salt - to taste;
- ground pepper and sunnel hops - add also at your own discretion.
The process of preparing the necessary products
To make such a tasty and nutritious dish, you should wash the turkey meat, and then separate it from the bones and skin, chopping it on non-thick cubes. After this, finely chopped fresh tomato, grate the carrots on a large grater and chop onions.
Roasting and Stewing Ingredients
To prepare the basics, it is advisable to use a deep saucepan. It is necessary to pour in sunflower oil (about 1/3 of a faceted glass) and slightly warm it. Next, put all the meat in the dishes and fry, without covering, for half an hour, stirring occasionally. After the turkey becomes slightly softer and changes color, all previously processed vegetables should be laid out in layers: grated carrots, onions and tomatoes. Also, the products should be salt, pepper and season with spices. In this composition, the dish must be closed and stewed for 16 minutes. After this time, the basics need to be mixed and cooked for another quarter hour. Serve it hot preferably with a side dish such as pasta, boiled rice or mashed potatoes.
How to cook beef basics?
Beef Azu with cucumbers is cooked on a gas stove in a saucepan. To make such a dish should be in two stages. And how exactly, consider a little further.
Essential ingredients for a Tatar dish
We will need:
- fat young beef - 500 g;
- large pickled cucumbers - 3 pcs.;
- white onions - 2 pcs.;
- large carrots - 1 pc.;
- boiled water - 2 glasses;
- vegetable odorless oil - for frying;
- sea salt, red and black pepper, ground coriander - add to taste;
- fat sour cream - 260 g;
- spicy tomato sauce - 2 large spoons.
Product Preparation
The pulp of young fat beef should be washed, cut into thin and long slices, seasoned with all necessary spices and kept under pressure for an hour. At this time, you need to cut the carrots into circles, pickles into small cubes, and onions into rings.
Heat treatment process
As mentioned above, the basics of beef with cucumbers are prepared in stages. First you need to make the sauce. To do this, mix fatty sour cream, tomato paste and plain water in a pan. Then they should be mixed and gradually bring to a boil. After this, add chopped pickles to the sauce and stew them for 5 minutes.
When the meat is soaked well, it must be fried in a pan with vegetable oil, adding carrots and onions. Cook these ingredients until golden brown (approximately 16-18 minutes). Next, beef with vegetables must be put in a saucepan and simmer until cooked (about 35-42 minutes). Serve the finished dish to the table with any favorite side dish.
Cooking basics from lean pork
A pork azoo recipe can include completely different ingredients. Today we will consider the most delicious and unusual way, which involves the use of fresh champignons.
Required Ingredients
For such a hearty and high-calorie dish, you will need to purchase the following products:
- low-fat pork - 500 g;
- fresh champignons - 4 large pieces;
- spicy tomato paste - 2 large spoons;
- fat mayonnaise - 2 large spoons;
- white onion - 1 large head;
- drinking water - 2/3 cup;
- salt, pepper and herbs - add to taste;
- sunflower oil - a little, for frying.
Food processing
The recipe for azo pork, which involves the use of champignons, takes away from housewives quite a bit of free time. But before you heat treat all the ingredients, they should be well prepared. To do this, wash the meat and chop it into medium cubes. Next, you need to cut fresh champignons into thin slices, and onions - into half rings.
Cooking process on the stove
To create such a dinner, you need to take a stewpan, and then put in it slices of pork, white onion and fresh mushrooms. All these ingredients should be fried in vegetable oil without adding water for half an hour. At this time, you can cook the sauce. To do this, mix in a bowl fatty mayonnaise, spicy tomato paste, drinking water, as well as all the necessary spices and chopped herbs. After the meat and vegetables are fried, it should be poured with sauce, cover and simmer for no more than a quarter of an hour. You can serve such a dish with any side dish or just like that, along with wheat bread.
Making chicken breast basics
Aza from chicken, the recipe of which is presented below, turns out to be very tender and tasty. To prepare such a dish, you should pre-purchase all the necessary ingredients, which can always be found in any nearby supermarket.
Required Products
So, for the preparation of chicken basics, we need:
- chicken fillet - 750 g;
- pickled cucumbers - 200 g;
- hot tomato paste - 3 large spoons;
- seedless raisins - 120 g;
- ordinary water - a glass;
- salt, black pepper, dried dill, granulated sugar - add to taste;
- flavourless vegetable oil - for frying (70 ml.);
- small young potatoes - optional.
Ingredient preparation
Before heat treatment, all purchased ingredients must be prepared. To do this, wash the small young potatoes, and then cut it into quarters directly with the peel. Next, chop the chicken fillet into cubes, chop the pickled cucumbers and scald the seedless raisins with boiling water.
Cooking
After the products are processed, you should take the stewpan, pour a little oil into it and put the potatoes. Fry the vegetables until golden brown. Next, put chicken breasts in a cauldron and cook them in oil for no more than 20 minutes. After that, add hot tomato paste, pickled cucumbers, spices, seedless raisins and previously fried potatoes to the meat. All ingredients should be poured with a glass of water, closed and simmer for about a quarter of an hour. During this time, the products will become soft and absorb the aromas of spices. Serve chicken basil with potatoes to the table preferably only in hot form along with fresh Tatar tortilla.