Chicken hearts with pasta: recipe with photo

Pasta is a popular side dish and can be cooked with vegetables or meat. This article will focus on chicken hearts with pasta. There are a lot of variations of this dish, because it is not only easy to prepare, but very tasty and satisfying. Let’s take a closer look at recipes on how to diversify an everyday table and surprise your loved ones.

Multicooked chicken hearts with pasta

For half a kilogram of offal you will need:

• one each carrot and onion;
• a couple of cloves of garlic;
• 60 milligrams of lemon juice;
• some curry;
• 400 grams of pasta.

How to cook chicken hearts with pasta? Step-by-step process:

1. The offal is washed well and cut into four parts. Stacked in a deep bowl, add salt, spices, freshly squeezed lemon juice and leave for twenty minutes to marinate the hearts.
2. A convenient way to grind vegetables.
3. Set the baking mode, the time should be indicated one hour.
4. Oil (vegetable) is poured into a special multicooker bowl.
5. Slightly pass the garlic and onions, send carrots to them. Cooking time about ten minutes.
6. Hearts are placed in vegetables and, periodically stirring, fry them for ten minutes, while the lid should be open.
7. Pour curry (powder), close the lid and simmer for fifteen minutes.
8. After this time, you can add pasta.
9. The contents of the bowl are salted, gently pour hot water, it should cover the pasta.
10. Before the expiration of the set time, stir products every ten minutes.
11. If necessary, add water.
12. Before serving, decorate with herbs.

Chicken hearts in sour cream with pasta

List of products that will be needed for cooking:

• half a kilogram of chicken hearts;
• one onion;
• one hundred milligrams of sour cream with a fat content of 20%;
• spice;
• 400 grams of pasta (spirals).

Chicken hearts with pasta - recipe:

1. Chopped onion fried in vegetable oil until golden brown.
2. Add the by-product, fry over high heat, reduce it and simmer for about fifteen minutes.
3. After this time, spread sour cream, mix well and keep on fire for another fifteen minutes. Add salt and spices.
4. Separately, salted water is boiled until half cooked selected pasta. They are washed, allowed to drain excess fluid and sent to the hearts.
5. Mixed foods are stewed over low heat until pasta is cooked.

With tomato sauce

For 0.5 kilograms of hearts you will need these products:

• two hundred grams of pasta;
• one carrot and one onion;
• a couple of cloves of garlic;
• one processed cheese;
• one hundred milligrams of milk;
• 30 ml of ketchup;
• spice.

Stewed chicken hearts with pasta - a step-by-step recipe:

1. Shredded vegetables are passaged in vegetable oil.
2. Wash offal, get rid of excess fat, cut into two parts, send to vegetables and fry for about ten minutes.
3. Transfer products to the pan, pour one liter of water, add salt and spices, after boiling, stew for half an hour.
4. After an hour of cooking, add milk, ketchup, grated cheese.
5. Pour pasta and stew until cooked, while occasionally stirring so as not to burn.

In balsamic dressing

List of required products:

• three hundred grams of hearts;
• 60 milligrams of balsamic sauce;
• one onion and as much sweet pepper;
• a couple of cloves of garlic;
• 30 milligrams of vegetable oil;
• spice;
• two hundred grams of pasta.

Chicken hearts with pasta - cooking process:

1. After the hearts are washed, they are poured with marinade for half an hour. To prepare it, mix the sauce, oil, chopped garlic. With the addition of salt, you must be careful, as the balsamic sauce itself is salty.
2. Chopped vegetables are slightly fried, and offal is added to them with marinade. Stew on a small fire for about twenty minutes.
3. At this time, cook pasta until half cooked, washed and spread in a pan. Cook for another ten minutes.

With vegetables

Ingredients:

• half a kilogram of offal;
• two hundred grams of any pasta;
• one hundred grams of hard cheese;
• four ripe tomatoes;
• 3 pieces of bell pepper;
• one carrot and one onion;
• one chili pepper (small size);
• a couple of cloves of garlic;
• 60 grams of tomato paste.

The process of making chicken hearts with pasta:

1. Conveniently chopped pre-washed vegetables.
2. Chicken hearts, onions and hot peppers are laid out in the heated oil. Fry until golden brown.
3. The remaining vegetables are added and kept on fire for ten minutes.
4. Pour 300 milligrams of water, as well as pasta, salt and spices. Stew on a small fire for forty minutes.
5. Macaroni is separately boiled in salted water until half cooked. Washed and allowed to drain excess fluid. Spread to the hearts and cook no more than ten minutes.
6. Sprinkle with grated cheese before serving.

Casserole

Cooking process:

1. Three hundred grams of hearts are cut into four parts.
2. A couple of onions are finely chopped and fried together with the offal until cooked in vegetable oil.
3. Pour one tablespoon of flour, mix thoroughly.
4. 250 milligrams of milk is poured gradually, salt and pepper.
5. Half a kilogram of pasta must first be boiled and washed.
6. Spread in a baking dish of the heart, several pieces of butter and pour with beaten eggs, you need a couple of pieces.
7. Spread pasta on top.
8. Sprinkle with grated cheese (200 grams).
9. Bake for about twenty minutes in the oven, at a temperature of 180 degrees.

Navy pasta

Required Products:

• 0.5 kilograms of pasta and hearts;
• one onion;
• two hundred grams of cheese (creamy);
• spice.

Cooking:

1. The offal is washed well and get rid of excess fat. Grind together with onions, using a meat grinder.
2. The resulting minced meat is salted, pepper and fried in vegetable oil until tender.
3. Boil pasta in salted water, be sure to rinse and allow excess liquid to drain.
4. In the finished pasta spread the minced meat, grated cheese and chopped greens.
5. Mix thoroughly.
6. Unusual pasta navy ready.

With mushrooms

For one kilogram of chicken hearts you will need:

• a glass of sour cream;
• 0.5 kilograms of fresh mushrooms (champignons);
• some curry;
• herbs and spices;
• three hundred grams of any pasta.

Cooking:

1. Hearts are cut into two parts and fried.
2. They add chopped onions and mushrooms.
3. After ten minutes, pour sour cream, a little water, add salt and spices, stew for 15 minutes.
4. Boil the pasta until half cooked and put it in the pan.
5. After ten minutes, you can turn off and sprinkle with chopped herbs.

With chicken hearts and liver

Essential Ingredients:

• one hundred grams of liver and hearts;
• one onion, celery and carrot;
• a couple of cloves of garlic;
• a little rosemary and butter;
• two tablespoons of vegetable oil and white dry wine;
• one hundred grams of any pasta.

Cooking:

1. Vegetables are cut into large slices and put in a pan with butter and vegetable oil, and chopped garlic and rosemary are also added. Fry over low heat for about five minutes.
2. Wash offal and spread to vegetables, add salt and spices.
3. When a crust of golden color appears on the liver and hearts, you can pour the wine.
4. Add a glass of water and simmer for ten minutes.
5. Boil the pasta until half cooked, combine with the contents of the pan and cook for about another fifteen minutes.

Useful Tips

Mistresses note:

1. Always use quality products for cooking.
2. Make sure that pasta is not digested.
3. In order not to spoil the taste, it is best to defrost chicken hearts in a natural way in the refrigerator, it is not recommended to use a microwave oven for these purposes.
4. Since the offal is considered dietary, you can experiment with the addition of fatty foods (sour cream or mayonnaise), taste will only benefit from this.
5. Readiness can be checked with a fork or a toothpick. The juice that stands out should be transparent in color without a mother-of-pearl.

All pasta recipes with chicken hearts selected in this article from a photo are prepared from available products and do not require much time to prepare.