Sea bass fish, also known as seabass or sea bass, differs from other fish in its very mild and delicate taste. The recipe for making sea bass fish can be any, but the result is always exquisite. You will not make a mistake in choosing
if you decide to serve such a dish even on the most gala evening.
Sea bass fish rolls
The recipe for this dish requires the use of the following products: one hundred and fifty grams of fish fillet, seventy grams of fish stock, fifty grams of spinach, twenty grams of cream, one hundred grams of fresh lettuce, ten grams of lemon juice, twenty grams of olive oil, Provencal herbs. Lightly beat and marinate the fillet in lemon juice with herbs. In the fish broth with cream, boil the previously washed and sorted spinach. Wait until the spinach thickens a little, then beat it in a blender. Grease them with pieces of sea bass, roll the rolls, pour them with olive oil and boil for a couple of quarter of an hour. Before serving, fish should be cut into portions and laid on lettuce leaves.
Baked Sea Bass
The recipe is simple, take two hundred grams of sea bass fillet, one hundred and fifty grams of broccoli, small cherry tomatoes,
basil, thyme, anchovies, ground pepper, olive oil, salt. Pepper and salt the fillet, fry in a pan and send to the oven, turned on 180 degrees, until fully cooked. Grind the boiled broccoli in a blender, add the chopped anchovies to the resulting mass, pepper. Serve to the table as a
side dish for fish, sprinkled with butter and garnished with parsley. The dish will be complemented by tomatoes and fresh basil leaves with thyme.
Spicy sea bass
The recipe is as follows: take a carcass of sea bass, two lemons, one hundred milliliters of dry white wine, a pinch of sea salt, caraway seeds, a tablespoon of mustard, half a teaspoon of ground pepper, a tablespoon of olive oil. Immediately preheat the oven to two hundred degrees. Gut, rinse and dry the fish, grate with a mixture of caraway seeds, pepper, salt. Cut the lemon in half rings, put it inside the fish, and on top grease the carcass with mustard. Put on a baking sheet, pour wine and oil. Bake for about twenty minutes. Such a recipe for making sea bass
in the oven involves a combination of fish with a simple salad of fresh vegetables sprinkled with lemon juice. The dish remains tasty even when cold.
Lemon Sea Bass
The recipe is no less simple than the previous ones. For two fish, take four lemons, salt, thirty grams of butter, one hundred grams of white wine. Gut and rinse the fish. Preheat the oven to two hundred and twenty degrees. Mix seasonings and grate the carcass on all sides, put lemon slices inside. Cover the baking sheet with foil, put on it slices of lemon, on which lay the sea bass. Lay another layer of lemons on top, pour the wine over the dish and cover with foil on top. Bend its edges and send the fish to bake for a quarter of an hour. Open the foil, grease the seabass with oil and bake for another ten minutes.