How often does a valuable and nutritious product like beans appear on your table? You can read recipes for cooking delicious dishes from this culture in our article and make the usual menu more diverse.
Bean soup
How to cook canned beans? The recipes for preparing dishes from them are quite simple. Therefore, use our description and cook a delicious dish for the whole family in just half an hour. We are sure that you will enjoy the rich taste of the soup and its simple composition. Recipe:
- Open a jar (400 grams) of red beans, put them in a plate and mash with a fork.
- Peel one onion and five cloves of garlic. Grind them with a knife.
- Put a two-liter pan on the fire, pour a little vegetable oil on the bottom and put the prepared onions and garlic. Add half a teaspoon of oregano to them and fry the food for several minutes.
- Open a can of tomatoes in your own juice (500 grams) and put them in a pan.
- Send there one and a half or two liters of chicken stock and half a teaspoon of black pepper peas.
- Stir the food and wait for the soup to boil. After that, lower the heating temperature and cook the soup for another 20 minutes.
- After that, put the prepared beans and a third glass of pasta in it (it is better to take in the form of shells). Salt to taste.
When the dish is ready, let it stand under a closed lid for a while, and then serve it to the table, garnishing with parsley leaves.
Bean Salad with Cheese
Here is a recipe for a delicious salad, the main ingredient of which is beans. Recipes for preparing holiday dishes quite often include this component, since it is quite satisfying and very tasty. How to make bean salad:
- Cut one hundred grams of hard cheese into small cubes or grate on a coarse grater.
- Wash two multi-colored bell peppers, remove the stalk and seeds, and then cut into small cubes.
- Open a can of canned beans and throw them in a colander to get rid of excess fluid.
- Combine all the products in a salad bowl, add to them a few cloves of garlic, passed through the press.
The light snack salad is ready and you can serve it to your guests with drinks.
Bean and Bean Garnish
This time we suggest you try a delicious dish that goes well with meat and smoked meats. It can also help you out on a fast or for a vegetarian menu. Recipes for making beans (beans) are usually very simple, and our dish is a great example of this. What should be done:
- Soak half a glass of dry beans and half a glass of dry beans in different bowls for several hours.
- After that, boil the products until cooked also separately from each other.
- Peel two large carrots and cut them into cubes.
- Free one large onion from the husk and cut into half rings.
- Dice two large tomatoes, and finely chop four cloves of garlic.
- Heat a frying pan with a small amount of vegetable oil, fry the carrots on it with the addition of basil and oregano. After that, take it out with a slotted spoon and transfer it to a dish with beans and beans.
- In the same pan, fry the onions and garlic, also remove them with a slotted spoon and transfer to other products.
- Fry tomatoes last. Do not forget to lightly salt them, and season with black pepper and oregano.
Mix the products, sprinkle with chopped herbs and serve the dish to the table.
Delicious Beans. Winter recipes
Like many other crops, beans can be prepared for the winter. This will allow you to enjoy their taste and make your favorite dishes at any time. We want to tell you about the most popular procurement methods:
- Drying - fresh pods sorted out, cut off the ends and the rough part by bending. After this, the pods are cut and boiled for several minutes in a saucepan. Next, the beans should be dried, spread out on a cloth, and then put on a baking sheet and put in the oven for several hours. The heating temperature should be 60-70 degrees.
- Freezing - young beans are removed from the pods, boiled for several minutes, dried, and then laid out in bags and placed in the freezer.
- Preservation - the selected pods are processed and boiled in a 3% salt solution, after which they are placed in sterilized jars along with dill, bean leaves, salt and spices. Next, the beans are poured with salted hot water, covered with lids and pasteurized for an hour and a half at a temperature of 80 degrees.
You can use any storage method described and store your favorite beans for the winter. You can take recipes for preparing delicious dishes from them from this article.
Soya beans
Recipes for this product are not well known in our country. Therefore, we suggest that you try the warming curry by reading the following instructions:
- Soak one glass of soybeans overnight in water.
- Wash a glass of red lentils in several waters,
- Peel and then finely chop one onion and three cloves of garlic.
- Wash, peel, and cut two large carrots into thin strips.
- Heat a small amount of vegetable oil in a pan and fry the onions in it. At the end, add one tablespoon of curry (powder) and cook one more minute.
- Pour half a glass of water into the pan, add carrots, one tablespoon of ground ginger, garlic, a teaspoon of paprika and cook everything together for several minutes.
- Pour soybeans with three glasses of water and bring it to a boil. After that, add the lentils and the contents of the pan to them.
- Stew foods until lentils are ready (about a quarter of an hour).
Serve the finished dish warm to the table, sprinkled with fresh herbs.
Reviews
We hope you enjoy dishes that contain canned and fresh beans. The recipes described in our article are simple, and even an inexperienced chef can cope with them. Therefore, read the instructions carefully and delight your relatives with new dishes.