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Pie with ricotta and apples: recipes

Pie with ricotta and apples has many advantages. This delicious dessert, as a rule, is baked from friable shortcrust pastry, which is perfect for a gentle noble filling of ricotta and sour apples. And last but not least, it is prepared incredibly quickly and simply.

Classic recipe

Essential ingredients for the dough (crumbs):

  • a teaspoon of baking powder;
  • incomplete glass of sugar (you can reduce if you do not like sweets);
  • 150 g butter;
  • two glasses of flour.

For filling:

  • two green apples (preferably sour);
  • 250 g of ricotta;
  • half a glass of sugar;
  • two eggs;
  • a pinch of vanillin;
  • 100 g sour cream.
pie with ricotta and apples shortcrust pastry

Making a pie with ricotta and apples from shortcrust pastry:

  1. Sift flour and baking powder, add granulated sugar, mix.
  2. Add butter, grind into crumbs.
  3. Sugar, eggs, ricotta, sour cream and vanillin should be mixed well.
  4. Peel apples and grate on the largest grater. Add them to the filling and mix.
  5. Cover the mold with baking paper, grease the sides of the mold with oil.
  6. Pour into the form two-thirds of the whole crumbs, put the filling on it.
  7. Pour the remaining crumbs on the filling.
  8. Bake in the oven at 190 degrees for about 40 minutes.

Sprinkle the finished pie with ricotta and apples with powdered sugar. Now you can cut the dessert into portions and serve with tea.

From puff pastry

Optionally bake a pie with ricotta and apples from shortcrust pastry. You can take puff for this - knead yourself or buy ready-made. In the latter case, the cooking process will be very simple and quick.

Essential Ingredients:

  • 400 g of ricotta;
  • 350 g puff pastry (fresh);
  • three yolks;
  • one whole egg;
  • one apple;
  • 150 g of sugar;
  • teaspoon of orange zest.
Apple pie

Pie making:

  1. Peel and dice the apple.
  2. Put the ricotta in a bowl, break the whole egg into it, add three egg yolks, sugar, orange zest and beat. Add apple cubes and mix.
  3. Defrost the dough, cut off a piece for decoration. Roll out the rest, place in a greased mold, forming the sides of the dough.
  4. Pour the filling into the mold.
  5. Roll out the remaining piece of dough, cut into strips, make decoration on top of the filling in the form of a lattice.
  6. Put the mold in a hot oven, bake for half an hour. The temperature of the oven is 190 degrees.

In a slow cooker

This recipe for a ricotta and apple pie is for a slow cooker.

Essential Ingredients:

  • 200 g of flour;
  • 200 g of ricotta;
  • two eggs;
  • 180 g of sugar;
  • 80 g of butter, of which 10 g for lubricating the multicooker bowl;
  • three apples;
  • two small spoons of baking powder;
  • half a lemon;
  • a teaspoon of cinnamon.
ricotta pie with apples

Cooking a pie in a slow cooker:

  1. Peel the apples, cut into two cubes, one in even slices. Squeeze juice from lemon and pour cubes. Grind a small amount of zest and add to the chopped apples.
  2. Break eggs, add sugar, baking powder, cinnamon and beat. Mix the softened butter with ricotta and combine with the egg-sugar mixture. Sift the flour and gradually add to the prepared mixture, stirring with a spoon.
  3. Put crushed apples in the dough and mix. Pour the resulting dough into a multicooker bowl greased with oil. Gently lay the slices of yalok on top.
  4. Set the “Baking” program for 1 hour. Check the readiness of the cake with a wooden skewer.

Do not immediately take the cake out of the bowl, allow it to cool slightly, transfer to a container-double boiler, and then to the dish.

Grated pie

To prepare the base, you will need the following ingredients:

  • 100 g butter;
  • a tablespoon of sour cream;
  • one egg;
  • 300 g flour;
  • a teaspoon of baking powder.

For the cheese layer:

  • 400 ricotta;
  • 120 g of powdered sugar;
  • three eggs;
  • two tablespoons of semolina;
  • a pinch of vanillin.

For a layer of fruit:

  • four apples;
  • two tablespoons of lemon juice;
  • half a teaspoon of ground cinnamon.
apple pie and ricotta recipe

Making grated pie with ricotta and apples:

  1. Softened butter mix with sour cream, egg, sugar and baking powder. Beat with a mixer until smooth, then add flour and knead the dough. It should be soft, but not sticky. Divide it into six parts and roll balls from them. Each separately wrap in film and put in the freezer.
  2. Mix ricotta with eggs and powdered sugar and grind. Add semolina, vanillin and beat with a mixer.
  3. Dice apples, sprinkle with lemon juice, sprinkle with ground cinnamon.
  4. Pour balls of dough one from the freezer and grate. Just grate four pieces.
  5. Put the dough evenly into the mold and make the sides. Try not to crush the baby hard so that the finished cake is crumbly and crispy.
  6. Put half the apples with cinnamon on the crumbs, then pour the filling with cheese, then put the remaining apples.
  7. From the freezer, get two balls of dough and grate them. Pour on top.

Put in a hot oven for one hour. The temperature is 170 degrees.

Conclusion

Apple pies with tender soft cheese or cottage cheese have long become classics and have taken their rightful place among desserts. Their harmonious taste is impossible to forget. Cooking a pie with ricotta and apples is a pleasure: after a little effort - a great result.

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