Cream Cheese is a cream cheese made from milk. Due to its soft consistency, the product is widely used in the preparation of such popular desserts as cheesecakes, cheesecakes, as well as for decorating cakes. Many housewives understand that to ensure a perfectly smooth surface of the finished dessert, it is often necessary to hide the roughness and nostril of the baked cakes. To do this, they recommend using a cream that is able to keep its shape well, and due to which the smooth surface of any dessert can be imparted. We offer you to familiarize yourself with some interesting recipes for cream cheeses for leveling the cake. According to the assurances of experienced housewives, the process of its preparation is easy.
Cream Cheese for Perfect Cake Alignment: A Classic Recipe
We suggest that you familiarize yourself with the cream recipe, which holds its shape perfectly and is perfect for both leveling and decorating desserts with a pastry syringe. It’s not difficult to cook this cream cheese at home. You will need:
- soft oil - 1 pack;
- cream cheese (chilled in the refrigerator);
- powdered sugar - 3 tbsp. l
Next, we will analyze all the stages of preparing a cream-cheesecake step by step.
- First, soft butter is beaten with a mixer for 2 minutes until a thick white mass is obtained.
- Then, powder and cheese are added there.
- The mass continues to be whipped at low speeds so that the ingredients mix well.
Tip: if grains of cheese appear in the finished mass, you just need to add a few drops of condensed milk into it and again slightly beat. As a result, the mixture will acquire a uniform consistency. According to many housewives, this recipe for cream cheeses for leveling the cake is one of the best because it allows you to create a product that perfectly holds the desired shape.
Creamy Lemon
Using this cream, you can give the dessert a completely finished and dignified look. Adding lemon will add some unusual texture and taste to the cream cheeses created using this recipe to even out the cake. Ingredients:
- cream cheese - 700 g;
- icing sugar - 200 g;
- butter - 180 g;
- one lemon.
First you need to grate the zest of lemon and squeeze the juice from its half. Next, the butter (softened) is whipped with a mixer, using a speed higher than average, until the product turns white, after which powdered sugar is added to it. Then curd cheese is introduced and mixed. To the resulting classic cream cheese, add harvested juice and lemon zest. It turns out homogeneous and smooth.
Cream cheese with cream
Cream cheese-cream is very popular among home confectioners and is easy to prepare. Its taste is so gentle that it literally melts in your mouth. Due to the ability of the cream to keep its shape qualitatively, it is actively used to cover various cakes and decorate cupcakes.
To create a cream cheese cream according to this recipe for leveling a cake, you will need:
- 100 g cream (33% fat);
- 70 g of powder;
- 500 g cream cheese.
Time required:
- for preparation - 10 minutes;
- for cooling - 1 hour.
Calorie content: 248.33 kcal.
Whip cream until peaks. In this case, special care should be taken, because if you overdo it, the oil may separate from the cream, and the product can no longer be used. Another important nuance: cream must certainly be well chilled. Then pour the sifted icing sugar. Add cheese and beat until smooth. Ready cream cheese is removed in the refrigerator for 1 hour.
Chocolate with Mascarpone
Chocolate cream cheese is also very popular among housewives. Next, we propose to familiarize yourself with two options for preparing the product.
Recipe number 1. With cocoa powder
In the process of preparing chocolate cream cheese with this recipe to level the cake, you will need:
- 450 g mascarpone;
- 2 tbsp. l Sahara;
- 3 eggs;
- 50 g of cocoa;
- 1 tsp lemon juice;
- 2 drops of vanilla extract.
It takes about 15 minutes to cook. Calorie content of the product: 299.98 kcal.
About 1 hour before work, the mascarpone is kept at room temperature. All ingredients are placed in a mixer bowl and beat until all lumps disappear in the mass. Ready cream should be stored in the refrigerator.
Recipe number 2. With dark chocolate
Necessary components:
- 280 g mascarpone;
- 200 g sour cream;
- 130 g of powder;
- 100 g of dark chocolate.
The cooking process will take about 20 minutes. In addition, the cream must be kept in the refrigerator for half an hour. Calorie content of the product: 339.27 kcal.
Chocolate is crushed, add 1 tbsp. l sour cream and put in a water bath. Beat the remaining sour cream with powder. Mascarpone is added and mixed. Pour chocolate, whisk and put in the refrigerator to thicken for at least 30 minutes.
Butter cream cheese
This recipe is no less popular. The stable structure of the cream allows it to be actively used to smooth and decorate the surface of all kinds of desserts. Components that will be needed in the preparation process for this recipe for cream cheese for leveling cakes:
- 500 g of cheese (curd or creamy);
- 180 g butter (not less than 82% fat content);
- 150 g of powder.
The cooking process lasts about 5 minutes. Calorie content of the product: 359.93 kcal.
Heat the oil to room temperature. All ingredients are placed in the mixer bowl and beat until smooth. Ready Cream Cheese is stored exclusively in the refrigerator. Tip: the cheese used in the recipe must certainly be chilled.
Easiest recipe
This product is prepared from ryazhenka. Ingredients:
- 0.5 l of ryazhenka;
- 0.5 l of yogurt (3.2%);
- 250 ml sour cream (25%);
- salt for taste;
- 1 tsp white wine vinegar.
Cooking time: 5 minutes. Strain time: 24 hours. Calorie content: 87.54 kcal.
Fermented baked milk, yogurt and sour cream are mixed with a spoon. Next, the mixture must be salted and vinegar added. Then the colander is covered with gauze, folded in three layers, and the prepared mass is laid on it. The edges are knotted and the mixture is suspended for 24 hours. The result is a very delicate, light shade pasty Cream Cheese. You can add raisins, coconut flakes, dried apricots or chocolate to the finished product.
How to cook cream cheese with condensed milk?
This cream is considered one of the universal. It is used both for leveling the surface of cakes, and for decorating cakes and mini-cakes. Components:
- 480 g cream cheese;
- 270 g of condensed milk.
For preparation you need: 20 minutes. Calories: 253.44 kcal.
Knead the cheese with a fork, set the medium speed on the mixer, beat it and gradually pour the condensed milk. To give the cream a density, experienced housewives recommend introducing whipped oil into the mixture with the addition of a small amount of condensed milk (boiled). The introduction of the last ingredient will give the product a creamy tint. The result is a very delicate cream cheese, which can be used both for decorating and layering pastries.
Some useful tips
In order to successfully prepare a cream cheese, it is worth taking into account several tips that experienced housewives willingly share:
- To get the desired consistency of the product, it is necessary to use soft cream cheese. There can be no question of any hard varieties. Cream cheese is not suitable for use.
- To prepare a homemade version of the cream, many recommend using fermented baked milk, sour cream and kefir.
- Fermented baked milk with a low percentage of fat must be frozen before starting the whipping process. After it is placed on cheesecloth folded in several layers and left to be filtered for a day. During this time, all the liquid from the fermented baked milk has time to drain and a soft and tender cheese remains.
- Cheese cream should be cooked at a temperature not exceeding 27 degrees. The use of elevated temperatures can ruin the product.
- From 1 liter of ryazhenka, on average, about 350 g of cheese is obtained. To make the cream the necessary pasty consistency, thick sour cream, yogurt or kefir is used for its preparation.
Enjoy your meal!