The simple kefir biscuit recipe in the oven is very practical and ideal for those who want to surprise everyone with a delicious dessert that no one can resist. Despite the fact that sweet pastries are recommended to be eaten in moderation, such a treat will be the perfect complement to any tea party.
In addition, sugar can be replaced with natural sweeteners, and kefir for dough to take fat-free.
Simple Chocolate Option
This recipe for kefir biscuit in the oven can be changed. Instead of kefir, you can take lemon yogurt and not add cocoa to the dough. A complete list of ingredients looks like this:
- 3 eggs;
- 125 grams of kefir;
- 200 grams of sugar;
- 125-150 ml of sunflower oil;
- 170 grams of flour;
- 1 packet of powdered yeast;
- 70 grams of cocoa;
- salt.
How to cook?
Pour 3 eggs into a bowl. Beat them, and then add sugar so that it mixes well. You can use healthy and natural sweeteners instead of white sugar. It can be cane or brown sugar or even stevia. Then add kefir and mix well. Then pour in the sunflower oil. When the mixture is smooth, add the yeast and then the cocoa. Pour in flour and knead the dough.
Before you put it in the oven, you must oil the entire mold. This is to prevent the dessert from getting stuck and cracked when you take it out. As soon as you put the dough in the mold, immediately put it in a preheated oven and bake at 170-180 degrees for 30-40 minutes.
It is important not to open the oven before the cake is ready, because it can go down and become tough.
Lemon pie
This kefir sponge cake in the oven can be prepared using both a fatty dairy product and a light one. This cake turns out to be quite dense and saturated, so it is ideal to grease it with fruit jam or serve with fresh berries. You need the following:
- 200 grams of kefir;
- 30 grams of vegetable oil;
- 40 grams of flour;
- 25 grams of corn flour;
- 4 eggs separated;
- 2 teaspoons vanilla extract;
- half a spoon of tea lemon zest;
- 80 grams of lemon sugar (with lemon extract).
How to cook?
Preheat the oven to 150 degrees. Beat kefir and butter. Add one yolk, whisking well before adding each. Put plain and cornmeal in the mixture and stir until the dough is smooth and without lumps. Add lemon zest and vanilla extract and mix until fully combined.
In a plastic or metal bowl (clean and dry), add egg whites, whisk lightly. Put a third of the sugar and beat until soft peaks appear. Slowly add the remaining sugar a little while continuously whisking. Continue until sufficiently hard peaks form and the mixture becomes thick and dense.
Put the egg whites in the dough in three steps. Use a plastic or wooden spatula and mix gently so as not to displace all the air from the mixture. Transfer the dough into a tin mold lined with greaseproof baking paper. Place the mold in a deep pan filled with hot water, its level should be almost to the top edges (leave the edge 2.5 cm). Bake on the lower rack of the oven for 1 hour.
After that, remove the cake from the oven and with a sharp movement place the mold from a height of about 20 cm on a hard surface. This will stop the lowering of the biscuit and prevent it from shrinking too much during cooling. Remove it immediately from the mold and allow to cool.
After cooling, this biscuit on kefir, baked in the oven, should be left to stand for 2-3 hours (or nights) before serving.
Berry option
If you are new to the world of baking, this recipe is for you. This is a light airy biscuit that is perfect as a dessert for tea. In addition to the standard flavoring - vanilla - fresh raspberries should be added to the dough. This will provide an original taste and aroma.
In addition, you can cook this kefir sponge cake in the oven without refined butter or sunflower oil, which are considered unprofitable. Instead, add coconut oil to the dough, which can be purchased at health food stores. What you need:
- a glass of kefir;
- two glasses of self-rising flour;
- a glass of white sugar;
- half a glass of soft butter or vegetable oil;
- 3 large eggs;
- some vanilla essence;
- a small pinch of salt;
- fresh raspberries (blackberries, blueberries and so on - any berries if desired).
What to do?
Preheat the oven to 180 ° C. Pour kefir into a bowl. Add flour and sugar, toss a small pinch of salt. Then put half a glass of oil, vanilla extract and eggs. Beat until you get a uniform “glossy” dough. Put fresh berries in it and mix. Pour into the mold (do not forget to grease it with oil if it is not made of silicone). Bake for 45 minutes - 1 hour, depending on the characteristics of your oven. Sprinkle the finished cake with icing sugar and serve chilled.
Lemon Dessert with Syrup
You can make a simple kefir biscuit in the oven soaked in aromatic syrup. For him you will need:
- 3 eggs;
- 220 grams of sugar;
- juice of 2 lemons plus 2 tablespoons teaspoons of finely grated zest;
- 300 grams of self-rising flour, sifted;
- 280 grams of kefir;
- 125 ml of vegetable oil.
For syrup:
- 2 whole lemons, peeled in slices (selected pulp);
- 110 grams of sugar;
- 80 ml of lemon juice.
Sequencing
Preheat the oven to 180 ° C. Lubricate the pan with butter, then place baking paper in it.
Using an electric mixer, beat eggs and sugar for 4 minutes or until pale cream. Add lemon juice and zest, then whisk for another minute.
Mix flour, kefir, butter and egg mixture until smooth. Put in a prepared form with a spoon and bake for 45 minutes, or until the skewer, inserted in the center of the product, is clean.
While the kefir biscuit is baking in the oven, prepare syrup. Place the zest in a pot of boiling water for 1 minute. Drain and remove the zest. Mix sugar, lemon juice and 2 tablespoons of table water in the same pan and heat, stirring, at low temperature, until the sugar dissolves. After that, cook on low heat for 3 minutes, or until the syrup becomes thick, and then put the zest in it. You should get 125 ml of finished impregnation (half a glass).
Then take the finished biscuit. Using a skewer skewer, make about 15 holes on the entire surface of the cake. Pour half the hot syrup over the biscuit gradually, allowing it to flow inside. Leave the cake in shape for 30 minutes. Then take out the dessert and spread the remaining syrup on its surface.
Kefir sponge cake in the oven for a cake
This dessert is perfect for a festive table. For him you need:
- 2 tablespoons canola oil;
- 175 grams of self-rising flour;
- one and a half tablespoons of tea baking powder;
- 140 grams of brown sugar;
- 25 grams of ground almonds;
- 2 large eggs;
- 175 grams of kefir;
- 2-3 drops of vanilla extract;
- 25 grams of butter, melted.
How to bake?
Preheat the oven to 180 degrees. Lightly grease 2 equally sized forms with oil, cover them with baking paper.
Put flour, baking powder, sugar and ground almonds in a large bowl, then pit in the center. Pour the eggs into another bowl, then mix them with kefir and vanilla extract. Pour the mixture along with the melted butter and vegetable oil into the dry mixture prepared in the previous step. Stir with a large metal spoon until a uniform mass is formed.
Fold the dough evenly into two forms, smooth its surface. Bake both biscuits on kefir in the oven at the same time, for 20 minutes, or until the dough begins to slightly move away from the edges of the form.
Remove the items from the oven and draw a round-blade knife on the sides of the mold (to make it easier to remove the cakes later). Allow the biscuits to cool, then shake them on a hard surface.
As a filling, you can use any cream. This test recipe is subject to change at your discretion. For example, you can make a dessert completely vegan by replacing certain ingredients. Instead of butter, use the same amount of vegetable oil. To make kefir biscuit in the oven without eggs, replace them with mashed banana.
Blueberry Option
Sponge cake with fresh berries is a favorite treat for many. It is well known that if you use kefir in baking, it gives the dough a more saturated texture. When preparing a biscuit with berries, it is better to evenly distribute it on top, and when the dessert is ready, it will turn out to be very beautiful on the cut. Some berries will remain on top, some will be in the middle, and only a little will sink to the bottom.
This magnificent kefir biscuit in the oven is very easy to make, and it turns out well every time. You can use all kinds of berries. What you need:
- 1 cup all-purpose flour sifted;
- half a spoon of tea baking powder;
- half a spoon of baking soda;
- 1/8 teaspoon of tea salt;
- 50 grams of unsalted butter, softened;
- 2/3 cup sugar;
- half a teaspoon of pure vanilla extract;
- 1 large egg;
- 1/2 cup kefir;
- 1 cup blueberries (or other berries).
How and what to do?
Preheat the oven to 180 degrees. Lay out the bottom of the spring mold with parchment paper. Lubricate it from the inside with oil.
Put flour, baking powder, baking soda and salt in a medium bowl.
In a separate bowl, beat the butter and sugar until light and lush. Add the vanilla extract and egg and continue to beat until very creamy and light in color.
Keeping the mixer speed at a low level, add the flour mixture in 2 lots, pouring half a glass of kefir between them. Mix until a uniform mass is formed.
Put the dough in a spring form. Scatter berries evenly over the top. Bake until the biscuit turns golden. It takes about 20-35 minutes, depending on your oven.
When the cake is cooked, let it cool (in a mold). After about 40 minutes, remove the biscuit.