Such a soup is in no way inferior to meat in taste and usefulness, in addition, it can always be prepared in fasting. Red fish soup needs to be cooked after it is thawed, thoroughly washed and gutted. If something else is supposed to be prepared from the fillet, then cut off the tail, head and fins, remove the ridge and make broth from them. And if not, then cut it all the same, and cut the fish into portions.
Before preparing the broth, it is necessary to remove the gills from the head, put the whole onion in the pan, which then take out. There are a lot of options for such a soup, a soup with red fish can be made like fish soup, only with potatoes and spices, and you can add various ingredients. It is difficult to spoil it, any recipe is suitable for lovers of fish cuisine, just be sure to remember that the dish needs to be well salted, the salted fish soup is not tasty. Having prepared such a soup for the first time, you will appreciate the speed of its preparation and then you will treat it to your family members and guests more than once.
Red Fish Soup Recipe
Cook salmon, salmon or trout together with finely chopped vegetables. Vegetables are the most common: onions, carrots. Add spices. If you follow a diet, then the soup is cooked without potatoes, and if not, then before you put the fish, you need to boil the potatoes for about five minutes. Fans can pour cream (or skim milk for those on a diet) before serving on a heated plate.
Red fish soup , recipe with a different set of ingredients. In order not to lose taste, the head, tail, fins and ridge are boiled for about fifteen minutes, then removed. Finely chop the vegetables and sauté a little over low heat, add to the broth along with potatoes. When it is almost ready, put portioned fish pieces. A glass of cream or milk is added and served on the table, do not forget the spices. To give a specific taste and aroma, you can wipe the plate with a cut clove of garlic.
Red fish soup can be varied by adding tomatoes, green or red bell pepper. The rest is almost the same set: butter for sautéing vegetables (no more than a spoon), cream, salt, ground pepper (preferably white), as well as parsley and a little lemon juice.
Put the fillet of red fish, cut into pieces, put on melted butter in a saucepan, stirring constantly, add small onions almost immediately, fry until golden brown. Put chopped tomatoes and peppers in a pan, gradually adding water and cream. Then, when everything boils, pour seasonings and turn off the fire. Soup is infused for about five minutes - and on the table! Before serving, add lemon juice, but very little.
Soup options: add shrimp two minutes before cooked, you can’t do it before, otherwise they will be tough. Some housewives fry vegetables in vegetable oil or do not put parsley because of its specific smell. Someone does not like lemon juice or tomatoes with cream. If you still add them to the soup, then very little so that the cream does not curl. It is recommended to put a lemon slice.
You can make mashed red fish soup. The cooking process is the same as in the rest, but in the end all the ingredients except the fish (we take it out, remove the skin and put it in portions), mix with a blender.
Water for soup is taken in an amount of about one and a half liters (plus or minus). A cream is a glass, and fish - who loves how much. If there are a lot of fish, then you need to put it gradually, taking out the previous pieces, already cooked, and replacing them with fresh ones. Also, do not cook fish first, and then potatoes. While the potatoes are being cooked, the fish can completely boil. The broth will be saturated, better than in a restaurant. Spices can be used dry for fish dishes.