Restaurants are considered a true French invention. Initially, they appeared in Paris in the Middle Ages. They were then called taverns or taverns and worked only for visitors. Locals in those days did not visit such institutions. But everything changes over time. So the restaurants, spreading around the world, have gained immense popularity not only among guests of both large and small cities, but also among their local residents.
Nowadays, a restaurant is a place where time completely stops, and which makes it possible for our guests to travel to another dimension. Comfort, not very bright lighting, candles, bewitching music, exquisite menu - is this not the dream of any person who wants to get complete relaxation from a great evening?
Restaurant "Russian Seasons" - a unique project of the famous restaurateur
In Moscow alone, there are over 3 thousand catering establishments of various classes. One of the best can be called the restaurant "Russian Seasons". This very popular establishment belongs to the luxury class and has a great history, and is also listed in the hundred of the best restaurants in the world.
And this is not surprising. After all, its co-owner and part-time chef is the maestro of the closed restaurant of high molecular cuisine "Barbara" - the legendary and famous Anatoly Komm.
The idea of ​​creating a new restaurant
In the spring of 2014, restaurants on Strastnoy Boulevard were replenished with another institution, the Russian Seasons restaurant, which opened instead of Varvarov, famous for its gastronomic performances and molecular cuisine.
The idea of ​​its creation was the use of only seasonal farm products from Russia on the menu. On their basis, all the dishes of the new restaurant are prepared, having a native Russian origin. But cooking under the guidance of the famous chef gives them a special twist and a refined, unforgettable taste.
The seasonality of the use of farm products from all over Russia suggests that you do not prepare duck meat dishes until the fall, and morels appear on the menu in early spring. This gives visitors a guarantee that all the products used in the restaurant’s kitchen are freshest, not frozen or thawed.
What is the unique cuisine of the institution?
The restaurant "Russian Seasons" menu is very diverse. Here visitors have the opportunity to taste dishes such as buckwheat porridge, cooked with morels and foie gras, aspic, made in the form of a multi-colored mosaic of calf tongue, sturgeon and salmon, jellied crumbs of crumbs with horseradish and pike caviar.
The restaurant’s menu offers 50 items of dishes prepared only from domestic products grown in private courtyards, that is, having excellent quality and not containing any chemistry. After all, the restaurateur chooses suppliers among farmers personally.
The main characters of the menu were such simple products as celery and beets, rabbit, Don crayfish, Far Eastern oysters, porcini mushrooms, icefish and smelt. But the skillful hands and imagination of the chef turn them into real works of art.
The attractiveness of the proposed menu
In its menu, such an exquisite restaurant as Russian Seasons offers both the simplest (for example, Olivier and Herring under a fur coat salads known to all from childhood), as well as super-complex salads (salad with black truffle, quail baked on charcoal ) dishes. And the sweet tooth will be very pleased with strawberry soup, which includes basil and cheese snow.
In addition to traditional Russian dishes, the restaurant's menu under the heading "Overseas Dishes" includes such delicacies as black cod and Pyrenean beef. Analogues to them on this side of the border simply can not be found.
Having tasted any dish prepared in the kitchen of this restaurant, it is already impossible to forget its taste. That is why anyone who has ever visited the walls of this institution becomes his regular customer.
The atmosphere of the institution
In the interior of such an institution as the restaurant "Russian Seasons" (Moscow), a primordially Russian theme can be seen everywhere. Patterned floors and ceilings as in the oldest aristocratic houses, bright patterned tablecloths, elegant upholstered furniture - all these elements not only create an atmosphere of comfort, but also add real luxury to the restaurant's style.
Restaurant "Russian Seasons" is located on two levels, which have about 100 seats. Since May, guests can also relax on the summer terrace, which offers stunning panoramic views. It accommodates, like the halls, about 100 people.
Visitors reviews
According to a huge number of regular customers, the best among many such institutions can be called the restaurant "Russian Seasons" (Moscow). Reviews about it can be found both on the Web and in the press. Visitors say that “Russian Seasons” is an amazing restaurant that is able to show all the superiority and best aspects of real Russian cuisine. The interior of the institution is called luxurious, made in a real aristocratic style. Restaurant "Russian Seasons" pleases guests with exclusive author's dishes. The wine and coffee list, as evidenced by the reviews, is simply huge. Here you can have a great party, the waiters are able to provide any help and help in everything.
Such reviews say a lot. Having listened to them and visited this magnificent institution both in location and in design, interior and kitchen, any client will become a frequent guest here. And do not worry that due to the fame and pathos of this place, the dishes offered are very expensive. The price policy in the restaurant is quite democratic and, like everything else, deserves an “excellent” rating.