Any cake, cake or cookie will be much tastier and more beautiful to look if you pour it with some kind of cream. But, of course, baking decorated with complex elements from cream or mastic will look more impressive. And in order to keep the jewelry well and not to blur, it is necessary to glaze. And even if there is no desire to specially decorate the baked goods, then the shiny and glossy glaze will be uncomplicated in execution, and at the same time it will look spectacular.
The color of the glaze can be quite saturated, for this you should add chocolate or cocoa, or food coloring. So baking will look more saturated, appetizing and exotic.
Caramel Glaze Recipe
Glaze preparation is simple, but the result is very tasty. Caramel glaze is ideal for muffins, cookies and muffins.
Ingredients:
Milk - 3 tbsp.
Butter - 30 gr.
Powdered Sugar - 1 cup
Brown Sugar - ½ cup
Vanilla Sugar - ½ tsp
Melt the butter over a fire, then stir in 3 tbsp. milk and brown sugar. Boil on fire for a minute. After removing from heat, drive in ½ cup powdered sugar. After light cooling, beat the vanilla and the remaining ½ cup of powdered sugar. If the result is too thick, you should add more milk.
Coffee Glaze Recipe
Perfect glaze is suitable for chocolate cake, cookies and any other baking.
Ingredients:
Butter - 50 gr.
Powdered Sugar - 2 cups
Coffee - 3 tbsp.
Vanilla extract - 1 tsp
Beat icing sugar with butter, coffee and vanilla extract to make a uniform mass. If necessary, add more liquid or powdered sugar.
Protein Glaze Recipe
Any baking will look more appetizing and elegant if it is covered with white glaze. Very often, egg yolks are required in the recipe, and in order not to throw out the remaining proteins, glaze can be made from them. It should be done at the rate of 1 protein per 50 g. (1/4 cup) granulated sugar.
Ingredients:
Egg white - 4 pcs.
Sugar - 1 cup
Beat whites with sugar in a water bath. After removing from heat, beat again until a smooth glaze is obtained. Only after the baking has completely cooled down can it be covered with glaze. After a while, the icing will harden.
Lemon Glaze Recipe
The glaze is delicious. Glaze preparation is very simple. Ideal for lemon cake.
Ingredients:
Butter - 100 gr.
Lemon juice - 2 tbsp.
Vanilla extract - ½ tsp
Powdered Sugar - 3 cups
Mix all the ingredients and beat until light and lush. If desired, you can add more lemon juice or powdered sugar.
Royal Glaze Recipe
This icing recipe is often used to make wedding cakes. You can also decorate cookies with royal icing.
Ingredients:
Egg white - 2 pcs.
Powdered Sugar - 4 cups
Lemon juice - 1 tbsp.
Beat egg white slightly and add icing sugar. Add lemon juice. Powdered sugar should be as much as needed to keep the icing in shape.
Orange Glaze Recipe
This recipe produces liquid glaze. She can soak pastries. Frosts the glaze with a very thin layer.
Ingredients:
Powdered Sugar - 125 gr.
Orange juice - 3 tbsp.
Mix powdered sugar with juice. If necessary, add more icing sugar or juice, but it should be remembered that the final result should be a liquid glaze.
Ganache Glaze Recipe
Delicate and rich, chocolate ganache, which will be a wonderful decoration for pastries and cakes, as well as any other baking. To get a thicker, creamy consistency, glaze should be cooled and whipped with a whisk.
Ingredients:
Dark chocolate - 200 gr.
Cream - ½ cup
Butter - 3 tbsp.
Cognac - 3 tbsp.
Melt chocolate, butter, add cream and cognac until smooth. Allow to cool before applying to baking.