This article will show you how to cook Chinese- style chicken fillet . A simple dish with a spicy taste will impress your relatives and friends. Read our recipes and start cooking experiments in your kitchen.
Chinese style chicken fillet with vegetables
This original dish will decorate your family lunch or dinner. You can easily enhance its taste if you add spicy Chinese spices and seasonings.
Ingredients:
- Chicken fillet - 600 grams.
- One red bell pepper.
- One onion.
- Soy Sauce - 100 ml.
- Olive oil - three tablespoons.
- Spices (ginger, hot pepper) - to taste.
How to cook Chinese chicken fillet? Read the recipe below:
- Process the fillet, and then cut it into small pieces.
- Transfer the chicken to a suitable bowl and fill it with soy sauce. Add salt, sugar and spices to taste. Send the fillet to marinate in the refrigerator.
- Cut the peeled onion and sweet pepper in long sticks.
- Heat the pan well, pour the oil into it and quickly fry the vegetables.
- After that, put the fillet in it and pour the marinade.
Cook for about ten minutes. If you wish, you can add a small amount of spices or soy sauce at this point. Complete the dish with a side dish of rice and serve it to the table.
Pineapple Chicken
This time we suggest you try a dish of traditional Chinese cuisine. The recipe is adapted for Europeans, and therefore the fillet does not seem too sharp.
Required Products:
- Fillet - 700 grams.
- Bulgarian green pepper.
- Canned pineapples - 300 grams.
- Tomatoes are two.
- Apple cider vinegar - eight tablespoons.
- Soy sauce - ten spoons (four for marinade and six for sauce).
- Tomato paste - two tablespoons.
- Water is one glass.
- Sugar - four teaspoons.
- Spices and salt to taste.
Chinese-style chicken fillet is prepared quite simply:
- Cut the breasts into small pieces, fill the workpiece with sauce, add salt and spices to them to taste. Refrigerate for a quarter of an hour.
- Wash and peel the vegetables. Cut the pepper into half rings and the tomatoes into quarters. Pineapples cut into small cubes.
- After that, you can make the sauce. To do this, put the pan on the fire, pour soy sauce and vinegar into it. After a few minutes, add the tomato paste and mix everything. After a while, pour in small portions two tablespoons of sugar and pour a third of a glass of water. Cook the sauce until the sugar has completely dissolved. At the very end, put in the pan Bulgarian pepper, tomatoes and pineapple.
- Simmer vegetables over low heat for about three minutes. After that, taste the sauce and add (if necessary) salt, spices and sugar. Cook the sauce for another quarter hour.
- Fry the fillet in a second pan.
- Combine the chicken with the sauce and simmer together for another ten minutes.
Serve the finished dish to the table with boiled rice.
Cashew Chicken
Thanks to our recipe, you can quickly cook a delicious Chinese-style dinner. For this dish you will need such products:
- 200 grams of chicken.
- Two spoons of soy sauce.
- Egg white.
- Two teaspoons of starch.
- Two tablespoons of vegetable oil.
- A tablespoon of chopped ginger.
- 80 grams of nuts.
- Two tablespoons of apple juice.
- A teaspoon of hot chili sauce.
- A few arrows of green onions.
- Bell peppers.
- A quarter teaspoon of salt.
Cooking chicken in Chinese sauce:
- Cut the meat into thin strips. Transfer it to a bowl, add whipped protein, starch and salt. Mix everything.
- Heat the wok (it can be replaced with a pan with a thick bottom), pour oil and fry the fillet to a beautiful crust. After that, put the meat on a plate.
- In the same pan, quickly fry the ginger and chopped onions. After a couple of minutes, add to them sweet pepper, cut into strips.
- Pour soy sauce into the wok, put cashews and nuts. Add spicy sauce and apple juice to them.
Stir foods and simmer them for another five minutes.
Chicken fillet in Chinese sweet and sour sauce
This beautiful and tasty dish will make a pleasant impression on your guests.
Required Products:
- 500 grams of tender breast without bones and skin.
- Ten tablespoons of soy sauce.
- Six tablespoons of apple cider vinegar.
- Five teaspoons of brown sugar.
- Two tablespoons of tomato paste.
- One bell pepper.
- Canned pineapple - one glass.
Chinese-style chicken fillet is prepared very simply:
- Chilled breasts cut into strips. Put them in a deep bowl and pour in soy sauce. Add apple cider vinegar and tomato paste to the marinade.
- Cut the pepper into strips and put it in a bowl to the chicken. Send there the pineapples cut into small pieces.
- Stir all the foods and marinate them for one and a half or two hours.
- When the specified time expires, heat the pan over a fire and send the fillet to it with the sauce.
Cook the chicken for ten or fifteen minutes. Serve it to your guests with a side dish of rice.
Chinese style chicken in sweet sauce
This simple dish looks very elegant and appetizing.
Essential Ingredients:
- Two chicken fillet (breast).
- 200 grams of starch.
- Half a glass of soy sauce.
- A clove of garlic.
- A teaspoon of honey.
- Two teaspoons of sesame oil.
- A tablespoon of sesame seeds.
- Chives.
For the sauce, take:
- Four fresh chili peppers.
- Two cloves of garlic.
- A glass of plain water.
- A tablespoon of corn starch.
- A quarter cup of mirin (you can take white vinegar instead).
- Half a glass of sugar.
- Half a teaspoon of salt.
Recipe
Chinese- style chicken fillet in sweet sauce is prepared as follows:
- Put the chicken into pieces in a deep bowl.
- Combine grated garlic, soy sauce, butter and honey for the marinade.
- Pour the sauce over the chicken and let it marinate for an hour and a half.
- Pour the starch into a separate dish, and then roll slices of fillet in it.
- Pour a large amount of oil into a red-hot pan and fry the chicken on it. After that, put the pieces on a paper towel to get rid of excess fat.
- Next, prepare the sauce. To do this, chop the garlic and chili with a blender. Pour water and mirin into the stewpan. Add salt, sugar, and mashed garlic and salt. Cook for about three minutes, and then refrigerate. If you think the sauce is too hot, just add a spoonful of olive oil to it.
Put the chicken on the dish and add it to the stewed vegetables. Serve with sauce and boiled rice.
Chinese spicy chicken
If you like oriental cuisine, then pay attention to this recipe. With it, you can quickly cook dinner for relatives and guests in the Chinese style.
The composition of the dish:
- Fillet - 700 grams.
- One onion.
- One carrot.
- Hot chili peppers.
- Two cloves of garlic.
- Soy sauce - four spoons.
- Pineapple juice - one glass.
- Starch - a tablespoon.
- Tabasco - a couple of drops or to taste.
- Vegetable oil.
- Oregano, salt and ground black pepper.
In Chinese we will cook chicken fillet according to this recipe:
- Cut the fillet into small pieces.
- Combine the meat with chopped garlic and hot pepper.
- Cut the peeled carrots into cubes, and the onions in half rings.
- Mix the prepared vegetables with chicken, add soy sauce and tabasco to them. Stir all foods again and refrigerate them for a quarter of an hour.
- Heat a frying pan on a fire, and then fry the chicken on it for five or seven minutes.
- Pour in the fillet pineapple juice, pre-mixed with starch. Continue cooking the chicken for another ten minutes. Add oregano at the very end.
The finished dish is served hot. It goes well with boiled rice and stewed vegetables.
Conclusion
We will be glad if you like delicious chicken fillet. The Chinese recipes that we have collected in this article will help you make the regular menu more diverse. Therefore, choose any option and surprise loved ones with new original dishes.