It will not be difficult to please yourself and your loved ones with a delicious homemade dessert, if you use simple and proven recipes. For example, you can cook a gentle sponge cake with condensed milk. And you can add bright colors to the dessert with the help of fruits and cocoa.
Sponge cake with condensed milk
Dough:
- Flour - six hundred and fifty grams.
- Sugar - four hundred grams.
- Twenty eggs.
- Baking powder - a tablespoon.
- Vanillin - two teahouses.
- Water - three hundred and fifty milliliters.
- Salt - a couple of pinches.
Cream:
- Condensed milk - one hundred grams.
- Oil - two packs.
- Boiled condensed milk - two banks.
Impregnation:
- Sugar (sand) - two tablespoons.
- Coffee - two hundred milliliters.
Decoration:
- Dark chocolate - one hundred grams.
We form the dough
Sponge cake with condensed milk has been preparing for a rather long time and requires exact adherence to the amount of ingredients and sequence. All eggs must be broken and placed in two bowls: separately squirrels and separately yolks. Add a little salt to the dishes to the proteins and beat with a blender until a thick air mass. Combine the yolks with heated water, granulated sugar and two tablespoons of vanillin. Beat well with a blender.
Further, in order to prepare a biscuit cake with condensed milk, you need to sift wheat flour twice and gradually, constantly stirring, pour it into a bowl with whipped yolks. Pour the baking powder here. Then, very carefully, add the whipped proteins and knead the dough. Now, according to the selected recipe for biscuit cake with condensed milk, you need to bake the cooked dough.
Bake a cake
To do this, take a detachable baking dish, grease it with butter, and put baking paper on the bottom. Fill the form with dough and bake in the oven with a temperature of one hundred and seventy degrees for about one hour. Remove the baked biscuit from the oven and allow it to cool without removing it. Remove the cooled biscuit from the mold and, if necessary, you need to align the top, cutting off all the bumps.
Carefully cut the biscuit into three cakes of equal height and proceed with the preparation of a cream for their lubrication. Why put two packs of highly softened butter in a blender bowl, add boiled condensed milk and ordinary condensed milk. Beat with a blender until the mass reaches the consistency of a thick cream. It remains to quickly prepare the impregnation and you can form a cake. The impregnation in this recipe is coffee. Pour coffee, sugar into a cup, pour boiling water and stir. Coffee soaking is ready.
Now you can start collecting our biscuit cake with condensed milk. Place the first cake on a flat round dish, apply impregnation on the entire surface and grease generously with cream. Then lay the second cake and repeat the process. The third cake and sides are well lubricated with cooked cream. Decorate the top of the cake with a grated bar of dark chocolate.
It is best to put the cake for three hours in the refrigerator. It is well saturated, and a thickened cream will fix all the cakes between each other. After that, you can please your friends and relatives at the festive table with a delicious and delicate dessert prepared by yourself.
Cake with condensed milk and bananas
Required Products:
- Flour - two glasses.
- Condensed milk - one can.
- Eggs - six pieces.
- Yolk - two pieces.
- Oil - three hundred grams.
- Boiling water - six tablespoons.
- Bananas are three.
- Fat sour cream - three hundred grams.
- Sugar - two glasses.
- Oil - four tablespoons.
- Baking powder - two tablespoons.
Cooking process
In a blender bowl, combine all the eggs and yolks. Beat until thick white foam. Pour the baking powder into the sifted, preferably two times, wheat flour, and then pour it over little to beaten eggs and mix. Next, in a separate bowl, mix one hundred and fifty grams of soft butter, boiling water and sunflower oil. Immediately shift into a bowl with the dough and mix everything again. Place the finished dough in the bowl of the multicooker and cook for fifty minutes in the “Baking” mode.
While a biscuit is baking in a slow cooker, it is necessary to prepare a cream for a biscuit cake with condensed milk. To prepare the cream, you need to put a can of condensed milk, sour cream, one hundred and fifty grams of soft butter in a deep bowl and beat well with a blender until a thick, homogeneous mass. The cream must be placed in the refrigerator for thirty to forty minutes.
After the biscuit is ready, it must be left to lie down for five to six hours. And only then can you carefully cut it into two parts. Peel the bananas and cut into rings. Remove the chilled and thickened cream from the refrigerator. All the ingredients are ready, and now you need to form a cake from biscuit cakes with condensed milk.
It is necessary to take a flat plate, suitable in size, and place the first cake on it. Thickly spread the whole surface with cream and spread on top a layer of bananas that were previously cut into rings. Place a second cake on a layer of bananas and again apply a thick layer of cream on the surface and sides of the biscuit cake with condensed milk. Garnish the top with the remaining banana rings and send the cake in the refrigerator for a couple of hours.
Already chilled, get the cake out of the refrigerator and offer this gentle, banana-flavored, fragrant dessert to a cup of your favorite drink. All your family members will enjoy the treat you have prepared, without exception.